Okay this video was next level - funny and entertaining but I also liked seeing the infusion process and the improved cocktail at the end! This could be a fun series - improving terrible drinks! 😂
I’ve been watching/ expecting April fools videos all day long but for some reason when I started watching this I completely forgot what day it was. I was like WOW what a different video from Anders this week.
Alright, I kind of expected an „unserious“ recipe but this video is just sooo entertaining that I’m thinking about keeping the recipe for „special guests“. You really have a rare talent for mixing entertainment, information and positive vibes, you might even become a bartender in the future ;)
My husband tells tales of tending bar at a big "honky tonk" in Texas. He says at the end of the night they would sell shots of what was left in the bar mat. The first drink is what I imagine those shots would look (and taste) like.
I laughed out loud multiple times during this video and used the rewind-10-second-feature more than once to re-watch spots. Az's "nice" as she pulls off the pepper was one spot and the "Shout out to Al who came up with this drink... not this drink. I came up with this... Al, you came up with a terrible drink" was the another line that really got me! 😂 You two rock! Cheers!
Malort is like someone tried to make gasoline with orange peels. PS would love to see you do a video on Malort and see if there are ways to make it drinkable.
The start of this video made me laugh so much 😂 the slam down of the drink had me in bits! The finished product looks really interesting tho, I’ll have to give it a go. Long time follower of the channel and owe you a lot for my love of making cocktails and consuming them ! Cheers from rainy old England Kent and keep up the amazing videos
Hahaha I completely fell for it too, I was like “oh wow this is a different take, I’m into it!” and then boom, I’m a fool. Still absolutely loved the video, really entertaining as always. And Az throwing away the chilli you specifically stopped to place back on… brilliant haha.
Been learning from your channel for a few weeks now. Have recreated quite a few and I’m so happy to be learning thank you! This video made me laugh. You are brilliant at making content. It’s fun, entertaining and most of all…effective! Well done to both of you ❤
Awesome episode!! Can't wait to try this odd concoction (the second one). Question for you all.... Could you do a behind the lens episode? It's been great to follow you both for a while, but we rarely see what goes on to make these gorgeous videos come together. Not looking for trade secrets or anything, just saw a brief moment of the setup and pre work and it made me curious. Cheers!
I love this video. I appreciate your positive attitude. You are the drinkers' dream bartender. Would love to try this new and improved version of Goddamnit.
Longtime subscriber, first time commenter. We were in tears watching this one! 😆 I’m going to try the improved once I hunt down the Besk .. if nothing else, just to tell people the story! Great video!
y'know, given that is April 1st, I was thinking that your could start a series of the worst drinks that you've seen ordered... Lol and behold, here comes this cocktail monstrosity xP thanks for another fun video!
You know whats funny is that you said "we'll take the curdles out" my brain was like "yeah, lets get the curdles out". At no time did my brain pause to tell me its Curds, yep, I am getting old.
Hello sir You're doing a great show. I really liked how genuinely and calmly you spoke and at the same time with great passion. Greetings from Frankfurt am Main
LOLOL. It took me a day to get to this but I was laughing all the way to "I'm not drinking this!!" Hilarious. BTW. Just came up with the Kentucky Wake-up. Just waiting for the invite to send in your drinks segment!!
Ya know, my wife is getting very impatient with me. I just got back from another trip to [a great liquor store] where, outside of mail order, I'm most likely to find all of the spirits you use in your many wonderful cocktails. I now very much want to grab some Besk, Malort, and Ancho Reyes. But I fear my floor will finally collapse into the cellar. Oh. Thank you as always for your informative and entertaining vids. I'm hooked!
I recently felt compelled to mix whisky Baileys and tawny port, thinking the wine would add some nice fruit flavors to the baileys. It was a regrettable experiment but your idea for filtering out the curd has some merit. Might try it again some day, a long time from now.
You got me! I might try the original, but it looks like Besk is unavailable in my area (and even Curiada it seems!), so Malort for both versions it is. I recently discovered Ancho Reyes and am in love. Would love to see more drinks featuring Ancho Reyes. Cheers!
G.D-it, you got me. Just looking at the drink at the beginning, it reminded me of the bottle of milk that you forgot about cause it got accidentally pushed to the back of the fridge.
If UA-cam demonetized this video because of the name I would love to personally donate what I can to make up for it cause this has been one of my favorite videos 😂
En español le decimos resiliencia a saber salir de los malos momentos con sabidurías nuevas. Estuviste genial, Anders!In Spanish we say resilience to knowing how to get out of bad times with new wisdom. You were great Anders!
You got me, you scoundrel. I have an old bottle of pepper pot vodka (Inferno) that's been infusing for a couple of decades that I don't know what to do with. I might try a bastardized version of this cocktail using it. Great vid.
Fantastic video once again bro! As an awesome bartender with regulars, how do you recommend someone going about finding one like you? Every bar I go to either doesn’t have the ingredients to make many of these cocktails, or is a fine dining restaurant and super expensive. I just wanna be able to request these drinks!
Anders, Very funny! This reminds me (a little) of clarified milk punch. Can you make a video about this sometime? Only thing, I think clarified milk punch is good when done right!
It didn’t work. Just blended together. The base is the same for the 2 liqueurs so maybe that’s a factor. Putting it in the freezer isn’t getting any results either. Gonna try cooking it next. I’ll lose ABV but maybe it will clarify and seperate
Anders Love the channel!! I have a question. I have an incredible Red grapefruit tree, and am wondering what would be a good cocktail to make with them.
First, goddammit, you got me. Second, when the drink started curdling, I gasped so loudly that my dog came to check on me. Third, the Az Damn It for the new and improved version.
just ordered 250 € worth of stuff to fill up our bar. so keep up the good work. until I ran into your channel I was pretty much a single malt whisky only drinker. and now - I wanna build :)
i've been making chilailey's for years !! my second favorite thing to consume next to downing an entire brick of limberger and washing it back it a 1L of tonic.
This reminds me of a cocktail that my friend came up with at the last football tailgate of our senior year of college. It was called the “Father Jenkins” after the President of the school. It was roughly equal parts: Jameson, Kraken, Ketel One, Fireball and Bombay Sapphire, with a floater of coke to fill the rest of the cup. In the sizes they were being poured that day, certainly not something you’d ever want to serve at a bar or a party if you didn’t want the building to burn down. However, the overall taste was much, much better than I ever expected. It was thick, but in a pleasant way kind of like a Guinness, with a sweet but slightly spicy taste from the rum and fireball (even though fireball’s taste is totally synthetic tasting it weirdly cut through everything else). You could definitely turn the flavor profile of that dreadful concoction into something halfway decent with a bit of work I bet. Just serve it in a really small glass.
Anyone trying the original? 🙋♂🤢
Grab the bottles I use most at Curiada!: 👉 bit.ly/bottlesandersavailable
Nope.
No way. I was afraid for you when I saw that drink.
Not a chance on the original! Even the improvement is highly unlikely 😊
pretty disgusting. 😂
I mean I have the stuff....I think you need a much hotter hot sauce though. Like Da Bomb or some shit....Which I also have.....
Okay this video was next level - funny and entertaining but I also liked seeing the infusion process and the improved cocktail at the end! This could be a fun series - improving terrible drinks! 😂
Thanks, Dimitar! It was a fun process. You could be onto something 🤔 Cheers!
@@AndersErickson I could easily supply an endless list of horrible drinks,.. my madness knows no bounds.
I’ve been watching/ expecting April fools videos all day long but for some reason when I started watching this I completely forgot what day it was. I was like WOW what a different video from Anders this week.
Alright, I kind of expected an „unserious“ recipe but this video is just sooo entertaining that I’m thinking about keeping the recipe for „special guests“. You really have a rare talent for mixing entertainment, information and positive vibes, you might even become a bartender in the future ;)
Hahaha - Cheers!
My husband tells tales of tending bar at a big "honky tonk" in Texas. He says at the end of the night they would sell shots of what was left in the bar mat. The first drink is what I imagine those shots would look (and taste) like.
Believe that's known as a Jersey Turnpike (at least in the Northeast)
🤢
I laughed out loud multiple times during this video and used the rewind-10-second-feature more than once to re-watch spots.
Az's "nice" as she pulls off the pepper was one spot and the "Shout out to Al who came up with this drink... not this drink. I came up with this... Al, you came up with a terrible drink" was the another line that really got me! 😂 You two rock! Cheers!
Haha thanks, Cale! We had a lot of fun shooting this one!
You fooled me. I thought you'd do a Greg from HTD. I won't be trying this, but I liked the prank! Great video Anders.
Haha thanks, Joonha! Make yourself a good drink and enjoy the weekend! Cheers!
@@AndersErickson it would be hilarious if you actually did a Greg, that would be hilarious! We want to see you struggle!
Y’all are the best! Totally fooled me and I was stoked when you threw that trash out! More cocktails with Ancho Reyes please!
The Ancho Reyes is so good! Cheers!
Best April Fool's thing I saw this year. Loved it!! You two are the best!!
Malort is like someone tried to make gasoline with orange peels. PS would love to see you do a video on Malort and see if there are ways to make it drinkable.
It’s good
The start of this video made me laugh so much 😂 the slam down of the drink had me in bits! The finished product looks really interesting tho, I’ll have to give it a go. Long time follower of the channel and owe you a lot for my love of making cocktails and consuming them ! Cheers from rainy old England Kent and keep up the amazing videos
I love this channel and always look forward to seeing a new post. Interesting drink - I must try it!
Hahaha I completely fell for it too, I was like “oh wow this is a different take, I’m into it!” and then boom, I’m a fool. Still absolutely loved the video, really entertaining as always. And Az throwing away the chilli you specifically stopped to place back on… brilliant haha.
Been learning from your channel for a few weeks now. Have recreated quite a few and I’m so happy to be learning thank you! This video made me laugh. You are brilliant at making content. It’s fun, entertaining and most of all…effective! Well done to both of you ❤
Awesome episode!! Can't wait to try this odd concoction (the second one). Question for you all.... Could you do a behind the lens episode? It's been great to follow you both for a while, but we rarely see what goes on to make these gorgeous videos come together. Not looking for trade secrets or anything, just saw a brief moment of the setup and pre work and it made me curious. Cheers!
I actually laughed out loud at multiple points. Fantastic.
Anders, you and Az always make me smile. And you teach me good drinks! Many thanks.
I happily chortled through the whole thing, loved the skit and the Improved Goddamnit as well!
I love this video. I appreciate your positive attitude. You are the drinkers' dream bartender. Would love to try this new and improved version of Goddamnit.
Longtime subscriber, first time commenter. We were in tears watching this one! 😆 I’m going to try the improved once I hunt down the Besk .. if nothing else, just to tell people the story! Great video!
y'know, given that is April 1st, I was thinking that your could start a series of the worst drinks that you've seen ordered...
Lol and behold, here comes this cocktail monstrosity xP
thanks for another fun video!
🤣🤣😂 that was awesome!! Have a great weeekend! 🥃
Great Video as always. Very entertaining.
You know whats funny is that you said "we'll take the curdles out" my brain was like "yeah, lets get the curdles out". At no time did my brain pause to tell me its Curds, yep, I am getting old.
Really fun episode! Keep it up Anders :) cheers
I'm in tears! You got me!
So, so funny! Thanks for the sips, tips & recipes! I'd love to see you make the Hunter bourbon cocktail sometime.
Hello sir
You're doing a great show. I really liked how genuinely and calmly you spoke and at the same time with great passion.
Greetings from Frankfurt am Main
I needed a good laugh! Thanks Anders & Az
Loved this one. Really entertaining.
Ever 😂🙏🏻😍 you are awesome although I don’t drink but I really enjoy your videos. The way you present them is so fun and lovely. Thanks 🙏🏻
I love seeing people take cocktails they don't like and remake them. Great job.
LOLOL. It took me a day to get to this but I was laughing all the way to "I'm not drinking this!!" Hilarious. BTW. Just came up with the Kentucky Wake-up. Just waiting for the invite to send in your drinks segment!!
this was a great April Fools recipe!! Thx Anders
Loved seeing a little bit of behind the scenes footage!
Haha! “YOU FOOLS!” thanks for an awesome G.D. Alternative!
Btw my slice finger is healing nicely!
very entertaining video. Glad you fixed the drink. Not sure if I'll try this one. but who knows.
When you got to the tobasco I really was expecting it to have a Japanese bitters dasher. Great video
The editing on this channel is amazing 🙌
The look on your face while stalling to taste the first version was....
Classic...😁😂🤣😂😅
This is hilarious. Cheers Anders!
Thanks, Uncle Pete! Enjoy the weekend!
i'm just gonna do both of these, I either unlock an achievement or die in the process
I was expecting chili bitters in the remake. Great content as always!
So intrigued by the Chillaileys! I'm definitely going to have to experiment with that.
make more like this i was laughing alot cheers !
You had me at Tabasco! I’m turning away anything including an omelet w/Tabasco! 😂always fun to see your content! Happy late April Fools! Cheers!
Haha thanks, Ann! Yeah a curdling Tabasco drink is a pretty tough sell 😂
Ya know, my wife is getting very impatient with me. I just got back from another trip to [a great liquor store] where, outside of mail order, I'm most likely to find all of the spirits you use in your many wonderful cocktails. I now very much want to grab some Besk, Malort, and Ancho Reyes. But I fear my floor will finally collapse into the cellar. Oh. Thank you as always for your informative and entertaining vids. I'm hooked!
Happy April fools Anders and Az
People always ordering the crazy stuff. LOL. Your fix sounds very interesting. Love the ancho and bailys infusion.
Yeah the Chilailey’s was a fun experiment! Cheers! 🥃
Chilaileys looks pretty tempting on its own. Great name. Great improvement!
Hahaha...watched with my wife and we both loved it!! Well...not the drink but your video.
Best video so far! I love the Ancho Liquor
Definitely the one drink I can assure you I will never make 😂
I recently felt compelled to mix whisky Baileys and tawny port, thinking the wine would add some nice fruit flavors to the baileys. It was a regrettable experiment but your idea for filtering out the curd has some merit. Might try it again some day, a long time from now.
You got me! I might try the original, but it looks like Besk is unavailable in my area (and even Curiada it seems!), so Malort for both versions it is. I recently discovered Ancho Reyes and am in love. Would love to see more drinks featuring Ancho Reyes. Cheers!
G.D-it, you got me. Just looking at the drink at the beginning, it reminded me of the bottle of milk that you forgot about cause it got accidentally pushed to the back of the fridge.
If UA-cam demonetized this video because of the name I would love to personally donate what I can to make up for it cause this has been one of my favorite videos 😂
“We want to taste the Tobacco…” No we don’t! 😂
Loved this hahaha
The Chilaileys sounds so damn good. Never would have considered putting them in a glass together but the baileys wash sounds unreal.
Great video Anders 😂 this was painful haha
Haha thanks, David! Yeah I don't think I'll make the original ever again 😂 Cheers to the good drinks!
This was great!!
And I think Az is officially no longer a layperson. Lol
LOL! At least I know what to make if I have guests I wish not to return 🤣🤣🤣🤣
"it starts to separate, which is...enticing." This solidifies Anders in the "glass-half-full" club. 😂
Also, what is it about the Ancho Reyes that causes the Baileys to separate / curdle?
En español le decimos resiliencia a saber salir de los malos momentos con sabidurías nuevas. Estuviste genial, Anders!In Spanish we say resilience to knowing how to get out of bad times with new wisdom. You were great Anders!
fooled me too! I was like "I waited all week long for this!" lol
Chilailey's!?! Love it! God Dammit, Anders, you're a caution!
I like how you toss the glass out. Like 'yep, it's so bad the glass is done forever'
You got me, you scoundrel. I have an old bottle of pepper pot vodka (Inferno) that's been infusing for a couple of decades that I don't know what to do with. I might try a bastardized version of this cocktail using it. Great vid.
Go for it! Cheers!
GOT EEEEEEEM! That was a good joke, but I was still hoping you were gonna have it hahaha!
Haha fair play you actually got me 😂
Fantastic video once again bro!
As an awesome bartender with regulars, how do you recommend someone going about finding one like you?
Every bar I go to either doesn’t have the ingredients to make many of these cocktails, or is a fine dining restaurant and super expensive. I just wanna be able to request these drinks!
Definitely got me!! Any recommendations for bars or restaurants with good bars during restaurant week to visit for Chicago folk?
That's a good question - I don't know what's on the list! Gonna have to do some research.
Anders, Very funny! This reminds me (a little) of clarified milk punch. Can you make a video about this sometime? Only thing, I think clarified milk punch is good when done right!
I’m gonna do an Baileys washed Irish mist. Thanks for the inspiration!
It didn’t work. Just blended together. The base is the same for the 2 liqueurs so maybe that’s a factor. Putting it in the freezer isn’t getting any results either. Gonna try cooking it next. I’ll lose ABV but maybe it will clarify and seperate
This rules. Thank you for taking me on a journey through this most wretched mixological abomination, and then pulling off an impeccable swerve
Anders Love the channel!! I have a question. I have an incredible Red grapefruit tree, and am wondering what would be a good cocktail to make with them.
just by looking at the title, I would like to say, the spoiler is so obvious that it's funny!
Az removing the chili after you put it there 😂😂😂😂 this random things are why Az needs to come out more😆 she’s funny even without trying
First, goddammit, you got me.
Second, when the drink started curdling, I gasped so loudly that my dog came to check on me.
Third, the Az Damn It for the new and improved version.
Hahah I loved how you slammed the drink down. Looks gross 🥴
Fantastic
Aw man, I was really hoping you were going to do a spit-take of the original 😂
I kept thinking , what would happen to the curds if you gave this a good turn in the shaker? Hmmm …. Happy April, fools or not!
It’s like cement mixers or Buffalo piss when we would take someone out on their bar tour and get them some really disgusting shots lol
John Hodgman: Malort "...tastes like pencil shavings and heartbreak." There you go.
I like that 👍
I started dry heaving just looking at the full list. As a Chicagoland resident Malort should be banned for all eternity. Thanks for the fun video!
just ordered 250 € worth of stuff to fill up our bar. so keep up the good work. until I ran into your channel I was pretty much a single malt whisky only drinker. and now - I wanna build :)
I really wanted to see Az's expression when she tasted the original drink.
I really dig the cloudy look of the liquid. Somehow it kind of pays homage to the curdling of the original
As a Swede i say it's pronunsed Maal ourt and Behhsk in English that's wormwood and bitter. Use to it wise and that's great tasting. Love u Anders ✌️
Yuck. The original cocktail sounds like something a Bond villain would force you to drink. Glad you revised it, Anders. You're using your noodle!
Did you ever think of using campari as the bitter component? I think it would work fantastically.
God dammit I love this channel.
also there was a time where i was at the pub with my pals and my friend matteo ordered a spiced morgan’s with blackcurrant and lemonade
"Milagro" reposado is my absolute favorite reposado!!
i've been making chilailey's for years !! my second favorite thing to consume next to downing an entire brick of limberger and washing it back it a 1L of tonic.
Haha love it!
When having multiples cocktails to make at a time knowing i only have one shaker, can i just double or triple the measurements to shake it?
This reminds me of a cocktail that my friend came up with at the last football tailgate of our senior year of college. It was called the “Father Jenkins” after the President of the school. It was roughly equal parts: Jameson, Kraken, Ketel One, Fireball and Bombay Sapphire, with a floater of coke to fill the rest of the cup. In the sizes they were being poured that day, certainly not something you’d ever want to serve at a bar or a party if you didn’t want the building to burn down. However, the overall taste was much, much better than I ever expected. It was thick, but in a pleasant way kind of like a Guinness, with a sweet but slightly spicy taste from the rum and fireball (even though fireball’s taste is totally synthetic tasting it weirdly cut through everything else).
You could definitely turn the flavor profile of that dreadful concoction into something halfway decent with a bit of work I bet. Just serve it in a really small glass.
That stir at 4:02 really sold me on the drink, it's not a real cocktail unless it turns chunky!