A Day in the Life of a Soup Kitchen

By Richard White
A day at Miriam's Kitchen, in Washington, provides a glimpse of what it's like to run a social-services agency during these tough economic times.
philanthropy.com/article/A-Day...

[@fauxmanchu8094]

The true beautiful people of this world are volunteers. 👏👏👏👏👏💛💙❤️💚💜💛

[@melindaburnside1835]

💖👍😁💯🥰 BEAUTIFUL STARTING YOUR OWN BUSINESS 👍

[@joegreen6020]

No hairnets?

[@byLizee]

please help me ! i need guidance starting my non profit

[@Toytatu]

Did you find out how? If not, go to your local business center or state’s website. You’ll find your way 🙏🏽

[@billn.1318]

First, you need money.

[@jonraborn3396]

These & all our many blessings: texas

[@Maloy7800]

4:10 I'm sorry but EXECUTIVE DIRECTOR of a SOUP KITCHEN!?

[@Maloy7800]

@KeweKrypto 12 R U mad bro? Why so triggered?

[@thelmafigueroa8877]

why they dont have on any gloves? this soup kitchen is dirty

[@Maloy7800]

Because they are restaurant staff. Or do you think restaurant chefs wear gloves? You probably have never eaten at a nice place. You should try. Maybe you won't be so fast to accuse people.

[@ookipuki]

4:01

[@galehunter2519]

hand washing is a thing.

[@mikado_m]

Also cooking things gets rid of a lot of stuff