So happy to see this today. I am wanting to can up chili beans. I have never had anything fail from your canning recipes. Thank you for the great video at a perfect time. Good to have a canning video from you and a Matt. I have missed you lately!
Oh HeatherGod Bless you, 14 jars of chili beans, a beautiful harvest. It’s amazing the self relief that you have produced food for your family in good times or bad.They look awesome.👍👍👍❤️❤️❤️🌹🌹
LOL Mama i was doing alittle dance to your muaic and my sister Penny was giving me a look like i was nuts. Then i stopped and yelled show me them Balls baby and she was like WTH till i let her see the finished product lol. Then she said sis you are nuts 😁. Hope you show a video using them gorgeous beans. Much love to you and the family💞
Heather I never saw this video. Very heart breaking hearing you both playing once again 💔🙏 It made my heart break, I Love you sweetheart 💗💗💗 Find an Abundance of Joy in the Memories 🙏🙏🙏🙏🙏🙏 You have a Life time of them. God Bless you 🙏🙏 Linda from Ct
2 weeks ago I purchased a 16 quart pressure cooker, canner and I've been wanting to watch someone again to do beans this comes in good timing thank you.
Looks great!!!!! I will be doing these as soon as I get my new stove. My old one developed an unrepairable internal leak after 25 years, a few weeks ago - 2-6 weeks more wait time for the new one. The great thing about it tho is that I will finally have 3 burners powerful enough to can on🤗!!!!! The previous stove only had one canning burner (and that is a generous statement)! I could only use a 10.5 quart canner or a Presto 16 quart because of the way the wall was behind the canner and being able to only use the back burner. Now I will be Able to use the two front and one of the rear burners like you have for canning! AA 915 or 921 here I come!!! Thanks for all your great videos!!! I have learned so much from you and you are so inspirational. This was my first year of PC and I did 225 jars so far. Looking forward to so many more!
I really appreciate it. In all that you do, do to the glory of God! I really put a lot of love i to my jars and i to my videos for you guys. I am glad that shines through. 🥰
Growing up, we canned basic ingredients like green beans, potatoes, even blackberries. It never occurred to me to can MIXES to have starters for particular dishes. Very innovative!
You read my mind! I have canned beans using the no soak method but have been wanting a recipe for the chili beans as that is what I will use most of them for. You are such a treasure of information. Thank you for sharing your knowledge and passion for homesteading.
Thank you, Heather! I've done your chili beans before and love having them on the shelf. Red beans and rice are something new to us so I want to give that a try in a small batch and hope that hubby likes it.
I'm fairly new to canning and appreciate your taking the time to teach us. I canned pre-soaked chili beans last year and agree with your opinion that presoaking makes them too soft. Tasty, but soft. I'll make my next batch using this method. Thanks again!
I fell in love when I had watched you can those up, so I have been canning them so that we have chili ready for the winter. My family absolutely loves it and me too because it’s so much easier to pull off the shelf cook and feed my hungry family!!!! My husband also has to have corn bread to go with his chili!
Once I saw you put up a video, a few of us congregated to see what was for dinner 😁 Who would pass up chilli after midnight. 😂. The good news is, one of the girls offered to make a pot and bring it into work. I got off easy with cornbread. Sometimes we need to treat ourselves because hospital food is beginning to all taste the same. Thanks so much Heather for sharing all of your mouthwatering recipes. We just love them! A big hello from the staff here in CT. Your the best! 🎃
oh my heart!!!! Hi Ladies!😆👏🏻👋🏻👋🏻👋🏻👋🏻 I used to work in the hospital lab many moons ago and we used to all eat together too and have pot lucks!😆👏🏻 in the lab courier office. i worked second shift! so sometimes our crockpots would be going until midnight. 😆👏🏻 what awesome memories! aint nuthin like working with hospital crew! 😆👏🏻 they are THE BEST! I am so honored you guys are watching me. Give the entire crew a hug for me. Love you guys. 😁💋💋💋💋💋
@@TheKneadyHomesteader awe... That's nice to say. I'm more than happy to join you. I just began canning a couple months ago. I'm so new at it, and I wanna try everything, even if I flub it up, which I have to several batches of jam. How I botched carrot cake jam I donno, and peach, and grape too. I'm new, that's how. I'm learning. HAVE YOU EVER NEEDED TO REMAKE YOUR JAM FOR ANY REASON? IS IT A GOOD VIDEO FOR YOU TO SHOW?
Yes I Absolutely want to do this Heather. I just got some of the Harvest lids and I'm so excited about this! I plan on getting some more soon. To me it's just a better/great investment. Thank you so very much for sharing this video. Much Love and Blessings to you and your family and everyone here. 💜💜💜
I finally found an in-stock pressure canner and I am so excited to start being able to save money by taking advantage of deals, and putting food by for myself and my fiance! It's a small one, so will definitely need to size up when children come into the picture in a few years but for now-this one is absolutely perfect and I could not be more stoked to start. Placing an order for the rest of the gear and some tattlers as well because yay for less waste! :D Also, congrats on the 100k subs!! You deserve so much recognition for your work on this channel.
I have a super old Sears Roebuck Stove top canner "thing" in A really sexy avocado green 🤮. I don't know why my mom bought it but it's still in its original Box with the hand written receipt. I wonder if it still works?
Heather, you popped on my Instagram this morning, I said that lady looks familiar. So how long did it take you to down load the video, Mickey D's should have left the free wifi out for you. Had no clue you went through so much trouble. Your videos are so informative and appreciate them more knowing what you go through to bring them to us. Almost 100,000 bet you hit that soon, and you will be more appreciative than most, we can hear you now. Good luck and thank you.
There is a healthy reason for presoaking beans. It releases enzyme inhibitors, which impacts digestion. It also causes less flagilence... notably less. So, as much as I appreciate watching your videos, I'll continue to presoak cuz I no likey all that gas. 😄 Just food for thought.
no worries. 😆 i totally get it. my experience by the time you can them then put them in a pot and heat then again, we have found absolutely no difference between soak and no soak other than soaked beans get too mushy by the time they are put and cooked in a chili. But I think everyone should give the approved method a try and decide for themselves before rebel canning. 😊❤️
HELP!! I love watching you can. My question. I HAVE SEVERAL #10 CANS OF DIFFERENT VEGGIES AND I WAS WONDERING CAN I MAKE SOUP AND CAN IT WITHOUT THE VEGGIES GETTING COOKED UNTIL NOTHINGNESS? Do you have any other ideas on what I can do with limas, corn, green beans, crowder peas tomato sauce etc. thank you so much 😊
i dont make a lot of soups to can so my experience on that is low. Head over to Paul's Rule of Thumb. He has several canned soups there. He takes them to work for lunches!😁
Peek-a-Boo!!! Mat I hear you but I don't see you..lol..great background music 🎶 Are you two dancing in the background.. HEEHAW just kidding you can't hear the music 🎶 Blessings
Great video! Very helpful. Would you tell me the name of the guitar music that was playing throughout the video? I really enjoyed it. Thank you!! ❣️♥️❣️
Good evening Heather hope y'all had a joyful Christmas holiday with your family and friends. I'm a newbie and need some clarification about head space when it comes to beans, asparagus, potatoes and green beans...should these vegetables also have the same amount of head space as the liquid? Also, do you have to pack the jars or not necessary? Your help is so very much appreciated thanking you in advance.
Is it ok to not use lemon juice with the tomato sauce? I made this today smelled sooo yummy! Now I’m worried about the acidity lol just clarifying it’s ok. Thanks!
You make it look so easy and delicious! I’m so scared of those canners my heart was racing when Matt got the camera 🎥 so close 😣 maybe one day I will lose my fear of a pressure canner.
if you get an all american canner, it's the safest on the market! it looks like a bomb but i promise you, that thing is safer than pot of boiling water. 😁👍🏻 dont fear the pressure canner!!!!!
absolutely. you will want to add citric acid if you are using fresh crushed tomatoes. if your tomatoes are already canned i wouldnt waste them by recanning them. especially with the lid shortage right now. does that make sense?
I was born and raised in Louisiana. Red beans with sausage and ground beef over rice is the meal along with cornbread and butter. 😋
Thanks as always for sharing. I gotta tell ya, I just love the smile that is always in your voice!❤️
awww thanks Christy and I appreciate you being here. 🥰💋
TY! TY! TY! Both of you! Ty for showing the whole thing! I REALLY appreciate this!
thanks mama! 😁❤️
Beans.. Glorious Beans.. Wonderful Beans.. I love me some beans!❤😊👍
hahahaha I heard your voice in my head. Get out! hahaha
So happy to see this today. I am wanting to can up chili beans. I have never had anything fail from your canning recipes. Thank you for the great video at a perfect time. Good to have a canning video from you and a Matt. I have missed you lately!
awww missed you guys too. it was such a jam packed week. i was glad to spend some time with you guys and canning today. good for the soul!🥰
Yea!! I wanted to see the process thanks for filming it!! Love ya!!
love ya! my first comment too!😆👏🏻
Beautiful.. never tried a Chili starter thanks for the video!
Oh HeatherGod Bless you, 14 jars of chili beans, a beautiful harvest. It’s amazing the self relief that you have produced food for your family in good times or bad.They look awesome.👍👍👍❤️❤️❤️🌹🌹
it's an incredible gift....this life skill. its so empowering and rewarding! God has truly blessed me.
I love making chili. This is something I will try.
let me know whatcha think if you do, Patti! Happy Canning!
I am canning today so I am enjoying watching my favorite canner. I pray you and your children are getting stronger everyday. Hugs sweet lady.
LOL Mama i was doing alittle dance to your muaic and my sister Penny was giving me a look like i was nuts. Then i stopped and yelled show me them Balls baby and she was like WTH till i let her see the finished product lol. Then she said sis you are nuts 😁. Hope you show a video using them gorgeous beans. Much love to you and the family💞
this made my entire morning!😆👏🏻
Heather
I never saw this video.
Very heart breaking hearing you both playing once again 💔🙏
It made my heart break,
I Love you sweetheart 💗💗💗
Find an Abundance of Joy in the Memories 🙏🙏🙏🙏🙏🙏
You have a Life time of them.
God Bless you 🙏🙏
Linda from Ct
2 weeks ago I purchased a 16 quart pressure cooker, canner and I've been wanting to watch someone again to do beans this comes in good timing thank you.
Looks great!!!!! I will be doing these as soon as I get my new stove. My old one developed an unrepairable internal leak after 25 years, a few weeks ago - 2-6 weeks more wait time for the new one. The great thing about it tho is that I will finally have 3 burners powerful enough to can on🤗!!!!! The previous stove only had one canning burner (and that is a generous statement)! I could only use a 10.5 quart canner or a Presto 16 quart because of the way the wall was behind the canner and being able to only use the back burner. Now I will be Able to use the two front and one of the rear burners like you have for canning! AA 915 or 921 here I come!!!
Thanks for all your great videos!!! I have learned so much from you and you are so inspirational. This was my first year of PC and I did 225 jars so far. Looking forward to so many more!
i so so excited for you!!!!!😁👏🏻 it will be worth the wait!!!!
Absolutely beautiful!! You always do such beautiful work!🤗
I really appreciate it. In all that you do, do to the glory of God! I really put a lot of love i to my jars and i to my videos for you guys. I am glad that shines through. 🥰
Thank you for great instruction and adding cheer to my morning. ❤
Looks good
You are such a great teacher! Watching and praying for you and your family!! ❤️❤️🙏
Continuing to watch your playlist.
Prayers to you and your family 🙏🙏🌻🌻🌻
2 Alarm chili starter..... those are absolutely beautiful!!!!
Watching for family. Prayers.
Thanks for another fantastic video Heather. Love from Australia
Australia!!!! 👏🏻😆🙌🏻❤️
Excellent! Just what I needed. Thanks 😊
😁❤️
Growing up, we canned basic ingredients like green beans, potatoes, even blackberries. It never occurred to me to can MIXES to have starters for particular dishes. Very innovative!
makes weeknight meals so easy! and fast!
You read my mind! I have canned beans using the no soak method but have been wanting a recipe for the chili beans as that is what I will use most of them for. You are such a treasure of information. Thank you for sharing your knowledge and passion for homesteading.
thank you so much, Tonya 🥰
Another wonderful video,,iam surely going to make this your red beans and rice sound very good as well
Thank you Heather and Matt for this video and the recipes, I gotta get busy doing this now, have a great weekend !
Hey Jack!😁 💋
Watching the Playlist. Liked the video and Shared. Shared the Playlist. Letting the ads run.
I just made a batch today. Thanks for sharing your recipe.
Awesome! Thanks!🙂
🥰
Great ideas! I am going to have to try these out one of these cold weekends! 💜
definitely, Sis! 😁
I always love visiting with you. Looks delicious. I think I need to make Spanish rice mmmm.
man, i love me some spanish rice!
Prayers sent.
Congrats u got it up. Blessing to u and ur family
Good Morning, Barbara! 😁❤️
Your video couldn't have come at a better time! Chili beans are next on my list
😁👏🏻❤️
Thankyou so much for the recipes as well as great video
Thanks, Heather. Looks good. Thank you for the recipe!💜💜
thanks for hangin out with me😁💋
@@TheKneadyHomesteader always love to see your videos !💜💜 thanks for the reply.
Thanks so much for these recipes Both are my favorite during the winter months. Can't wait to make them. Thanks!!!
Red beans and rice.. love...❤️❤️❤️ my my my almost 100k. Can’t wait to see it happen..🥰
so close! i am working on my giveaway and some pretty big news!😆👏🏻 i am so excited!
Looks yummy- I look forward to trying it.
Awesome video - definitely will try to make this as it looks so easy. Thanks so much for bringing us along.
thanks for being here Sue!!!!
Thank you. They look beautiful and sooo good!🤗
You are so welcome!
Great video to revisit. Thanks.
Thank you, Heather! I've done your chili beans before and love having them on the shelf. Red beans and rice are something new to us so I want to give that a try in a small batch and hope that hubby likes it.
thanks Molly! Tell hubby i said hi!👋🏻
I'm fairly new to canning and appreciate your taking the time to teach us. I canned pre-soaked chili beans last year and agree with your opinion that presoaking makes them too soft. Tasty, but soft. I'll make my next batch using this method. Thanks again!
happy canning! so glad you are here🥰
Debbie I have been using Heather's recipe for a few years now. This recipe is great not just for making chili but on it's own as a side dish!
Thanks for the recipe!!! Love you continued help you give us on canning!!
you are welcome!
Enjoyed this video a lot and love the red beans and rice starter. I would have to put more cumin in my chili starter lol I do love cumin.
I may have to give this a try. Thanks Heather.
thanks Chris!🥰
I’m so going to do these. You are so awesome.
😁👏🏻
Thank you Heather I just made this!
What a fantastic canning session. This gave me the itches to get my canner out but I've got to rotate the beans on my shelf out a bit first,
I am the same way. Watching others can makes me want to can too!😆😆😆
@@TheKneadyHomesteader Heather im so with you girlfriend xx
I fell in love when I had watched you can those up, so I have been canning them so that we have chili ready for the winter. My family absolutely loves it and me too because it’s so much easier to pull off the shelf cook and feed my hungry family!!!! My husband also has to have corn bread to go with his chili!
Hubby loves red beans & Rice
Love it! They sound delicious! I’m gonna have to try for sure. Thank you!
thanks Stephanie!😁
Yay! I was just thinking about making some chili beans. I have 6 quarts left. I Need to get on it! Thanks Heather! Yummmm ❤️🙏🏻
6 quarts is my low spot too!😆 i get nervous!
@@TheKneadyHomesteader IKR? 🥰
Thanks for sharing
thanks for being here!
You are so close to 100k. So exciting!! These look amazing ❤❤❤
Oh friend I cannot wait to try this. After a 12-14 hour day 15 -20 minutes to make dinner AWESOME!!!! I'm down for any more ideas. Thanks 😊
exactly! 😆👏🏻 we need to trim some time!!!
Looks delicious! Must try quarts I always just do pints. Loved seeing both canners Heather ☺️
two canners is a game changer😆👍🏻
@@TheKneadyHomesteader absolutely ❤️
Binge watching and liking to help! 💪
I’m here with you & the homestead crews across the internet!
Thanks Heather!!
I was just talking about chili beans. Thank you God Bless
you will love these, Sandy!
@@TheKneadyHomesteader I'll let you know I'm sure I will though. God Bless
Great video and thank you for sharing also good night lovely lady🥰🥰😇😇
hey Mama!😁💋
I'd like to see videos of the other bean dishes. THANX 😊
I will be making ! Yum
Just received my harvest guards , looking forward to using .
yay!!!! 👏🏻😁
yay!!!! 👏🏻😁
I been waiting for this. Thank you
Hi Maureen!😆👏🏻❤️
Hi Maureen!😆👏🏻❤️
you did. yaaaaa! looks yummy
Once I saw you put up a video, a few of us congregated to see what was for dinner 😁 Who would pass up chilli after midnight. 😂. The good news is, one of the girls offered to make a pot and bring it into work. I got off easy with cornbread. Sometimes we need to treat ourselves because hospital food is beginning to all taste the same. Thanks so much Heather for sharing all of your mouthwatering recipes. We just love them! A big hello from the staff here in CT. Your the best! 🎃
oh my heart!!!! Hi Ladies!😆👏🏻👋🏻👋🏻👋🏻👋🏻 I used to work in the hospital lab many moons ago and we used to all eat together too and have pot lucks!😆👏🏻 in the lab courier office. i worked second shift! so sometimes our crockpots would be going until midnight. 😆👏🏻 what awesome memories! aint nuthin like working with hospital crew! 😆👏🏻 they are THE BEST! I am so honored you guys are watching me. Give the entire crew a hug for me. Love you guys. 😁💋💋💋💋💋
I've been wanting to can chili beans for a couple of years. They would be so handy to have in the pantry. Anxious to get started with this recipe.
you would love having then on hand!
Am really enjoying your videos
thanks Teri. Appreciate you spending your saturday night with me.
@@TheKneadyHomesteader awe... That's nice to say. I'm more than happy to join you. I just began canning a couple months ago. I'm so new at it, and I wanna try everything, even if I flub it up, which I have to several batches of jam. How I botched carrot cake jam I donno, and peach, and grape too. I'm new, that's how. I'm learning. HAVE YOU EVER NEEDED TO REMAKE YOUR JAM FOR ANY REASON? IS IT A GOOD VIDEO FOR YOU TO SHOW?
I got my tattler lids yesterday. Now I get to see how they work for me. 😊
keep me posted!😁👏🏻
I will try this!❤️🙏🏻🇺🇸
Yes I Absolutely want to do this Heather. I just got some of the Harvest lids and I'm so excited about this! I plan on getting some more soon. To me it's just a better/great investment. Thank you so very much for sharing this video. Much Love and Blessings to you and your family and everyone here. 💜💜💜
let me know how the harvest guards work for you. Mandy and Paul are loving theirs. Congratulations!😁👏🏻 so exciting! I am with you, great investment!
@@TheKneadyHomesteader I will Absolutely let you know. We are alway's on the same page. Lol Thank's so much for sharing. 💜💜💜
I finally found an in-stock pressure canner and I am so excited to start being able to save money by taking advantage of deals, and putting food by for myself and my fiance! It's a small one, so will definitely need to size up when children come into the picture in a few years but for now-this one is absolutely perfect and I could not be more stoked to start. Placing an order for the rest of the gear and some tattlers as well because yay for less waste! :D Also, congrats on the 100k subs!! You deserve so much recognition for your work on this channel.
Thanks, Ma'am!!! Been wanting to do some chili starters for awhile... Now I guess I'll have to, huh??? Great vid!!!
YAY! :D Happy Canning!
Looks great, going to do these tomorrow.
I just love seeing the hot coffee cup next to your name! hahaha thank you!!!!!
Sweet paprika here 😍🙌😉
These look great Heather, especially the Red Beans. I've been looking for a good way to make red beans and rice :-)
Food Wishes has an awesome video on it. Bev has a few too at Our Half Acre Homestead!
I Goya does to I love beans they would be great for a salad to Blessings to you 🇺🇸🙏🏽❤️🎃
Hi Cathy!👋🏻😁
Could you do a video showing how you use both of these? Thanks!
And out of the shower too! 😆😍🥰
I eventually want to start Canning
I play your videos while I'm in the shower
I’ve always wanted to know how to make red beans and rice. It’s SO GOOD, but I’ve never made it.
I have a super old Sears Roebuck Stove top canner "thing" in A really sexy avocado green 🤮. I don't know why my mom bought it but it's still in its original Box with the hand written receipt. I wonder if it still works?
holy smokes that baby is worth some money!!!!! that's equivalent to a harvest gold but more rare! 😆👏🏻👏🏻👏🏻👏🏻
Hubby scored jar lids at Walmart today. 😊🙌
Nice! I canned 5 quarts of chili last night.
😁👏🏻 it's the perfect weather for it!
Heather, you popped on my Instagram this morning, I said that lady looks familiar. So how long did it take you to down load the video, Mickey D's should have left the free wifi out for you. Had no clue you went through so much trouble. Your videos are so informative and appreciate them more knowing what you go through to bring them to us. Almost 100,000 bet you hit that soon, and you will be more appreciative than most, we can hear you now. Good luck and thank you.
There is a healthy reason for presoaking beans. It releases enzyme inhibitors, which impacts digestion. It also causes less flagilence... notably less. So, as much as I appreciate watching your videos, I'll continue to presoak cuz I no likey all that gas. 😄 Just food for thought.
no worries. 😆 i totally get it. my experience by the time you can them then put them in a pot and heat then again, we have found absolutely no difference between soak and no soak other than soaked beans get too mushy by the time they are put and cooked in a chili. But I think everyone should give the approved method a try and decide for themselves before rebel canning. 😊❤️
HELP!! I love watching you can. My question. I HAVE SEVERAL #10 CANS OF DIFFERENT VEGGIES AND I WAS WONDERING CAN I MAKE SOUP AND CAN IT WITHOUT THE VEGGIES GETTING COOKED UNTIL NOTHINGNESS? Do you have any other ideas on what I can do with limas, corn, green beans, crowder peas tomato sauce etc. thank you so much 😊
i dont make a lot of soups to can so my experience on that is low. Head over to Paul's Rule of Thumb. He has several canned soups there. He takes them to work for lunches!😁
So the beans hydrate during the process? Cool.
Thank you 😊
🥰 thank you!
Peek-a-Boo!!! Mat I hear you but I don't see you..lol..great background music 🎶 Are you two dancing in the background.. HEEHAW just kidding you can't hear the music 🎶 Blessings
🤣🤣🤣🤣
Great video! Very helpful. Would you tell me the name of the guitar music that was playing throughout the video? I really enjoyed it. Thank you!! ❣️♥️❣️
it was free on youtube. i will try to remember next time i got into my laptop for ya!
Hi! How do you prepare the rice for the red beans and rice? Do you can rice? Can you share your peppers and sausage recipe?
Good evening Heather hope y'all had a joyful Christmas holiday with your family and friends. I'm a newbie and need some clarification about head space when it comes to beans, asparagus, potatoes and green beans...should these vegetables also have the same amount of head space as the liquid? Also, do you have to pack the jars or not necessary? Your help is so very much appreciated thanking you in advance.
Is it ok to not use lemon juice with the tomato sauce? I made this today smelled sooo yummy! Now I’m worried about the acidity lol just clarifying it’s ok. Thanks!
You make it look so easy and delicious! I’m so scared of those canners my heart was racing when Matt got the camera 🎥 so close 😣 maybe one day I will lose my fear of a pressure canner.
if you get an all american canner, it's the safest on the market! it looks like a bomb but i promise you, that thing is safer than pot of boiling water. 😁👍🏻 dont fear the pressure canner!!!!!
This looks really good ,,just wondering as I can my own tomato sauce could I use that in place of the one your using
absolutely. you will want to add citric acid if you are using fresh crushed tomatoes. if your tomatoes are already canned i wouldnt waste them by recanning them. especially with the lid shortage right now. does that make sense?