Lunch Makeover with Vermicelli Rice! Unbelievably Tasty! Surprisingly Simple!
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- Опубліковано 11 лют 2024
- Enjoy the rich flavours of our Vermicelli Rice, beautifully garnished with goji berries (raisins as an alternative) and chilli stir-fried meat at the center, providing a delightful culinary experience.
This versatile dish pairs wonderfully with curry, roast or stir-fry of chicken, meat, seafood or a refreshing raita.
This dish elevates any meal and we'll soon share more simple recipes like the chilli stir-fried meat!
Stay Tuned!
Thank you for joining us in making this flavourful and aromatic Vermicelli Rice. If you love this recipe, don't forget to share it with friends, subscribe / @homrizzflavors for more and leave a comment with your experience. Happy cooking!👩🍳
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RECIPE:
INGREDIENTS:
Basmati rice - 1.5 cups
Vermicelli - 1 cup
Water (for non-stick vessels) - 3.25 cups
OR (3.5 cups otherwise)
Butter - 3 tablespoons for rice + 1 tablespoon
(for sautéing berries/raisins and green chillies)
Olive oil - 1/2 tablespoon
Goji berries OR Raisins - 1/4 cup
Black pepper - 1/2 teaspoon
Green cardamom pods - 10-12
Cloves - 4
Salt - 3/4 teaspoon OR (as needed)
Sugar (optional) - 1/2 teaspoon
Lime juice - 1 teaspoon
Green chillies (whole) - 4 (sautéed for garnish)
Chilli stir-fried meat (for center garnish)(optional)
Finely chopped fresh Coriander leaves and Mint leaves for garnish.
METHOD:
Rinse the Basmati rice until the water runs clear. Then soak the rice in water for 30 minutes.
In a nonstick pot, heat olive oil and 3 tablespoon of butter. Saute cardamom, cloves and black pepper (over low heat).
Brown the vermicelli, then add the rinsed rice, stirring gently for 2-3 minutes.
Add water, salt, sugar (optional) and lime juice (over high heat). Bring to a boil, then simmer covered until done. (7 to 10 minutes. Time may vary based on the type of rice and vermicelli)
In a separate pan, sauté goji berries or raisins in butter until plump.
Open the lid to check for any water at the bottom of the pot. If there is no water, cover the pot again, turn off the flame and leave the pot on the same burner for another 20 minutes.
After 20 minutes, open the lid, fluff the cooked rice and garnish it with sautéed goji berries or raisins, finely chopped coriander leaves, mint leaves, and sautéed whole green chillies.
ENJOY!
Note:
We will be sharing the Chilli Stir-Fried Meat recipe soon, so stay tuned to elevate your Vermicelli Rice to the next level!
#pulao #pulaorecipe #fusionrecipes #pilaf #viralvideo #ricerecipes #rice #ricelover #vermicellirecipe
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Looking delicious😋😋😋
Yummy and tasty recipe 👌💞
Thank you so much
Super Tasty n yummy
Thank you so much
Awesome. Nice combination dish with vermicelli and rice! Wait for the meat stir fry recipe as well! Pls share soon. 😊❤👍🏼👌🏼😋
Sure 😊
👍👍
🙏🏼 thank you
Very good recipe 😋 stay connected always
Thanks and sure
Tasty and yummy ❤❤
Thanks a lot
. super recipe💕💕
Nicesharing dear💕💕
😊
Excellent recipe and great presentation! 👌🏼👌🏼👍🏼👍🏼❤️❤️
Thank you so much 👍
Wow! Looks absolutely delicious! 🤤
Thank you 😋
Yum! Need to try this
Hope you enjoy
So tempting. Want to try this one out soon. Thank you for sharing! 🙏🏼
You should!