I have a lot of neurosis around food because I was raised by a grandmother who couldn't cook to save her life but would never let me try. I'm always super reluctant to try new foods as a result, but your videos are legitimately why I've started trying new things, because you make all these new foods actually look good, and I've never encountered anyone else who has been able to do that.
We lived in Singapore in the 1970's and instant noodles were only just coming in then. When we got back to New Zealand we had to get them from the Chinese specialty shops, but our local Chinese fruit and vege shop started selling them because we asked for them. I still love them - had some for lunch today.
I like how Singaporeans are respectfully calling instant noodles as instant noodles, not ramen. Unlike most food influencers who can't tell the difference between ramen and instant noodles
i mean.. new zealand can get lots of it from Australia. australia, get mostly indomie products than nissin products unlike USA. oh and also the recent samyang nongshim products too.
The amount of plastic used in food preparation in East Asia is excessive. Obviously instant foodstuff is very popular with the populations but the packaging needs to be managed responsibly. It’s of little wonder that pollution is rife in poorer areas with illegal dumping and rivers being obstructed. We in the West are no saints when it comes to our ‘cheap’ plastic use and subsequent careless disposal but, at the present time, we don’t have the same desire to use these types of convenience food retailers or visit self service automated kiosks - however, I wouldn’t be surprised if that changes. Where there is a profit to be made then conservation goes out the window…..
@Grzesiol so if someone who's not homeless that dresses grungy for their own style will they be kicked out? Some homeless people don't look homeless. And some people who aren't homeless act worse than people who are homeless.
My only complaint about Buldak is that sometimes you can’t taste the good flavor over the heat. I like to use less of the spicy packet just so I can taste the great flavor (and save the rest to put in spaghetti or chili).
DB videos are always so fascinating. Its always interesting to see the different flavours that each culture comes up with for packaged food. And this shop idea makes sense - fast and convenient and cheap. Thanks for the video!
lol, im happy (?) to see that children coughing openly into the buffet line is a worldwide phenomenon. very cool cafe concept, and very good video, as always.
I love that you guys call it Maggimee! In Spanish, we usually call it sopa maruchan because Maruchan is the most commonly eaten instant ramen noodle for our cultures XD
yea.. japanese instant noodles reached the western world first(except Australia n new Zealand) the real deal is the Indonesian indomie and recently is the Korean fire noodle samyang and nongshim nissin, maggi, are nothing compared to indomie and samyang
@@DBT1007 Mi Goreng is soooo good! Nongshim is popular here for their huge noodle bowls and the most popular are the spicy chicken and the spicy kimchi!!
In post-Soviet countries instant noodles are often called "doshirak" or, shorter, "doshik", after the brand of instant noodles that came from Korea, Doshirak (originally Tosirak or Dosirak, but the name was changed because it sounded obscene in Russian)
今回の訪問先は施設が良いところで進行をしていますね。 私の好きな韓国産インスタントラーメンも見えますね。 6:42 このインスタントラーメンは世界的に有名なラーメンとして知られています。 強烈な味わいが印象的なものであることが分かりましたが、選択をとても上手に行ったと思います。 今日一日も幸せです。 This visit is being held in a place with good facilities. I can see my favorite Korean instant ramen. 6:42 This instant ramen is known as a world-famous ramen. I think you made a very good choice because the strong taste is impressive. I hope you have a happy day today.
@@imthecoolest50well.. if you're in a city and if you have money lmao. But even a concept such as this is more expensive in the US since they got to import it so its not available to everyone like this shop is
I'd love to go to a place like that, an instant noodle cafe sounds amazing, although the individually packaged items is bothersome, so much unneeded plastic.
I definitely see the need for individually wrapped items, especially since the place seems to be popular with parents with little kids. I think the best option would be compostable bioplastics.
...I always wonder this when I see these kinds of comments. What are you doing? Seriously. What are you doing to mitigate plastic use? Not only your own, but other people's too. And I ask specifically about other people, because you decided to comment on other people, even though, I suspect you haven't thought through why they use plastic, might actually need to use plastic, or any number of other reasons that they use plastic. It's very easy to point at something and say, that's bad stop doing that. It's much harder to figure out why people are doing it and then figure out a way to help them stop doing that.
What a cool idea, and should I ever go to Malaysia I'll have to keep an eye out for this place. Because dirt cheap and really good food equals yes please for a bachelor on a budget!
My favourite instant noodles are Mama (From Thailand), I use the shrimp tom yum as a base for a magnificent meal! You inspired me, I'm making Maggi laksa.
In India also, we call noodles as Maggi instead of any noodles brand. When I was a kid, Maggi was the only noodles brand in India. So, we have an emotional attachment to Maggi. Today, there are lots of foreign and local brands, but many prefer Maggi.
USA here. My fellow Americans keep asking where to buy these. There are two places I recommend...Costco-a big selection, but you have to buy a case, which can range from 6 bowls up to 18 bowls. Watch for specials, where the case is about half price. Also, Walmart is great, cause you can buy the bowls separately and try them out. One more thing--watch out for Buldak...very hot!
I watch your videos right before sleeping! Which has become a bad habit cause I can’t sleep without watching your videos lol Love you and your content ❤
I liked that you rinsed the trays out - I would have done that too! I really wouldn't be able to tolerate how noisy that place was, though - I wonder if they make it loud and echoey so people won't hang around in there all night!!
I remember the first brand that came to Singapore was Maggi and since then, our generation call all instant noodles 'Maggi Mee'. Some Chinese call it '鸡汤麺' (chicken soup noodles).
This seems quite worth it, when I order noodles from abroad they cost me around as much as you paid together with the toppings and drinks. And it’s sure harder for me to source most of these toppings!
Very interesting business model . First meal was good value, hearty and nutritious. If the company had provided a station to rinse out the aluminum tray for recycling, that would have been great for the Malaysian environment ❤. Thought into nutritious meals, and where plastic and metal rubbish ends up. In your children’s and grandchildren’s landfill.
I can understand the aluminium tray, but really wish they don't need to pack each toppings/side ingredients with individual plastic package like that. Perhaps just use some reusable tray in the shape of something like ice cube maker or some sort.
@@saamthepuffer4336 if you actually hit play and watch then you would see, fine stop @3:21 and look to the right since logical thinking is hard for you I will hold your hand.
Es relajante y a la vez dan ganas de probar todos los platillos que has venido comiendo en todos tus videos...siga asi saludos desde el casco de Santo Tomás CDMX 👍🇲🇽
I wish that existed in germany .... no .... of course not 🙄 ... these half-boiled eggs ... 😍 so delicious .... why not here ???? I'm soooo jealous 😭 ... Thanks DBs... great video 👍❤️
Maggi is something we western people use as a taste intensifier in soups, devilled eggs etc. But i have never seen noodles by them (sadly). I did taste most of the (extreme spicy) Buldak noodles. Love em all.
Mr. and Mrs. Bacons really have large appetites, which are perfect for providing variety in these videos. This 24-Hour-Instant Noodles Cafe is such an interesting idea.
Love you and your videos.Watching for a long time.But sometimes the amount of plastic needes for a small meal disturbs me a bit.Dont get me wrong but it shows howmuch plastic is used in the food industry.Big hug from Singapore❤
Even though Maggie originates from New Zealand. The products they released are different from other branches around the world to fit each country tongue. Maggie Malaysia has curry, kampung, chili, tomyum, asam laksa, chicken and many more that I can't remember.
I could feel my shoulders dropping with every piece of plastic. By the time he got to the chopsticks I just sighed. Such a massive amount of rubbish for one small bowl of noodles.
I didn't know Buldak was Korean, I get them all the time here in Canada, they're one of my favorite, the other brand I get a lot of is Indo Mie Mi Goreng Special, I usually make them with ground beef, and LOTS of ground garlic & ginger, and Japanese dark roasted Sesame oil (instead of the oil pack)
This concept is truly amazing. Plus I was shocked at how inexpensive it seems. If my math is close, the toppings are about twenty cents each, usd. Thank you so much for showing this. Really great video.
It'll be interesting to see how long this business lasts with the requirement to have a staff member on hand 24 hours a day (as compared to 24-hour instant noodle cafes you've shown in other countries where it's all self-service on the honour system).
I have a lot of neurosis around food because I was raised by a grandmother who couldn't cook to save her life but would never let me try. I'm always super reluctant to try new foods as a result, but your videos are legitimately why I've started trying new things, because you make all these new foods actually look good, and I've never encountered anyone else who has been able to do that.
We lived in Singapore in the 1970's and instant noodles were only just coming in then. When we got back to New Zealand we had to get them from the Chinese specialty shops, but our local Chinese fruit and vege shop started selling them because we asked for them. I still love them - had some for lunch today.
I like how Singaporeans are respectfully calling instant noodles as instant noodles, not ramen. Unlike most food influencers who can't tell the difference between ramen and instant noodles
i mean.. new zealand can get lots of it from Australia. australia, get mostly indomie products than nissin products unlike USA.
oh and also the recent samyang nongshim products too.
I’m in NZ too and I’m such a fan of asian grocers. They have the best stock.
@@DBT1007 Yes, we can get it all now. A lot different from the 1970's.
The amount of plastic used in food preparation in East Asia is excessive. Obviously instant foodstuff is very popular with the populations but the packaging needs to be managed responsibly. It’s of little wonder that pollution is rife in poorer areas with illegal dumping and rivers being obstructed. We in the West are no saints when it comes to our ‘cheap’ plastic use and subsequent careless disposal but, at the present time, we don’t have the same desire to use these types of convenience food retailers or visit self service automated kiosks - however, I wouldn’t be surprised if that changes. Where there is a profit to be made then conservation goes out the window…..
This would be a good place for someone who is homeless and does not have access to their own stove and water, for something that is fairly cheap.
Homeless people are not welcome in these spots
@@Grzesiolyeah which sucks
@Grzesiol so if someone who's not homeless that dresses grungy for their own style will they be kicked out? Some homeless people don't look homeless. And some people who aren't homeless act worse than people who are homeless.
@Datscrazi231 yeah it does suck. Homeless people are still people. Some are jerks but some are awesome, just like people who aren't homeless.
Me showering in the mini sink
Wonderful instant noodle creations, thank you for sharing!
My only complaint about Buldak is that sometimes you can’t taste the good flavor over the heat. I like to use less of the spicy packet just so I can taste the great flavor (and save the rest to put in spaghetti or chili).
rose is not spicy at all
DB videos are always so fascinating. Its always interesting to see the different flavours that each culture comes up with for packaged food. And this shop idea makes sense - fast and convenient and cheap. Thanks for the video!
lol, im happy (?) to see that children coughing openly into the buffet line is a worldwide phenomenon. very cool cafe concept, and very good video, as always.
That was clearly Spiderman
Phenomenomenomenomenomenononomwnomonemonemonamenon
This is my favourite channel ever! I have been watching this channel for over 5 years and your videos always bring me such joy❤
Love watching these videos with my girlfriend!
Nice opinion! Unfortunately, 34.04966879200227, -93.14724577960847
@@N0RTHFACEGAWDwhat does this mean? I’m curious
Guys, this shop is in Johor Bahru which is south near Singapore.
Your videos are so relaxing! I wish we had cool places like these that you go to here in the states!
Meth heads and bums would ruin it for everyone..
I'm in California. It seems like most every shopping center has a ramen noodle bar.
@@BakedRBeans I’m in Michigan. We don’t have anything like it here.
I love that you guys call it Maggimee! In Spanish, we usually call it sopa maruchan because Maruchan is the most commonly eaten instant ramen noodle for our cultures XD
yea.. japanese instant noodles reached the western world first(except Australia n new Zealand)
the real deal is the Indonesian indomie and recently is the Korean fire noodle samyang and nongshim
nissin, maggi, are nothing compared to indomie and samyang
@@DBT1007 Mi Goreng is soooo good! Nongshim is popular here for their huge noodle bowls and the most popular are the spicy chicken and the spicy kimchi!!
@@DBT1007bc australia and nz are not in the west?
In post-Soviet countries instant noodles are often called "doshirak" or, shorter, "doshik", after the brand of instant noodles that came from Korea, Doshirak (originally Tosirak or Dosirak, but the name was changed because it sounded obscene in Russian)
今回の訪問先は施設が良いところで進行をしていますね。
私の好きな韓国産インスタントラーメンも見えますね。
6:42 このインスタントラーメンは世界的に有名なラーメンとして知られています。
強烈な味わいが印象的なものであることが分かりましたが、選択をとても上手に行ったと思います。
今日一日も幸せです。
This visit is being held in a place with good facilities.
I can see my favorite Korean instant ramen.
6:42 This instant ramen is known as a world-famous ramen.
I think you made a very good choice because the strong taste is impressive.
I hope you have a happy day today.
Can't wait to watch! Love watching your videos to sleep and dreaming about good food.
Wish we had that kind of variety over here in the USA. Here we have the same handful of flavors no matter where you shop.
If you have the chance, go to an Asian Supermarket like 99 Ranch. There is a whole aisle for ramen of different brands and nationalities.
What do you mean. The US is where everything can be found.
@@imthecoolest50well.. if you're in a city and if you have money lmao. But even a concept such as this is more expensive in the US since they got to import it so its not available to everyone like this shop is
What a cool idea, I love that it's not just the noodles they sell but all sorts of toppings too!
I've been watching this channel for a while now, and I'm pretty sure I got my little brother into it👍👍
That’s heartwarming ☺️
really - to each his own, I guess...how did he taste, btw?
@@TheGrimStoic ??????????????????
@@Ikinsyntheticpeople What? I'm just curious is all...
It’s me, your little brother
I'd love to go to a place like that, an instant noodle cafe sounds amazing, although the individually packaged items is bothersome, so much unneeded plastic.
This! I hope they reuse those plastic bags. They could also provide normal bowls instead of those for just one use.
I definitely see the need for individually wrapped items, especially since the place seems to be popular with parents with little kids. I think the best option would be compostable bioplastics.
...I always wonder this when I see these kinds of comments. What are you doing? Seriously. What are you doing to mitigate plastic use? Not only your own, but other people's too. And I ask specifically about other people, because you decided to comment on other people, even though, I suspect you haven't thought through why they use plastic, might actually need to use plastic, or any number of other reasons that they use plastic.
It's very easy to point at something and say, that's bad stop doing that. It's much harder to figure out why people are doing it and then figure out a way to help them stop doing that.
@@smol-one How about you think about what large companies are doing to mitigate plastic use, because they're the main problem, not us.
In India too
Every Instant Noodles is called as Maagi😅
Maggi*
Yuck
@@ijfisjjf1916 why yuck
Love your vids, keep up the good work, those noodle dishes looked yummy.
What a cool idea, and should I ever go to Malaysia I'll have to keep an eye out for this place. Because dirt cheap and really good food equals yes please for a bachelor on a budget!
My favourite instant noodles are Mama (From Thailand), I use the shrimp tom yum as a base for a magnificent meal! You inspired me, I'm making Maggi laksa.
불닭볶음면!!!~ㅎㅎ 이제 어디든지 파는군요👍👍😀😀 아주 맵지만 맛있는,,,저는 너무 매워서 못먹어요😭😭
Very spicy but tasty Korean ramen...but I can't eat it because it's too spicy haha
I liked the instant noodle cafe! Me and my family can try that!
What a cool noodle shop! Would love to try this place one day. Thanks for showing us
Thank you Dancingbacons, make my day ❤
In India also, we call noodles as Maggi instead of any noodles brand. When I was a kid, Maggi was the only noodles brand in India. So, we have an emotional attachment to Maggi. Today, there are lots of foreign and local brands, but many prefer Maggi.
USA here. My fellow Americans keep asking where to buy these. There are two places I recommend...Costco-a big selection, but you have to buy a case, which can range from 6 bowls up to 18 bowls. Watch for specials, where the case is about half price. Also, Walmart is great, cause you can buy the bowls separately and try them out. One more thing--watch out for Buldak...very hot!
I watch your videos right before sleeping! Which has become a bad habit cause I can’t sleep without watching your videos lol
Love you and your content ❤
Don’t know why, but i feel honoured seeing all the people from other countries like USA, Canada, And more saying “Wow very cool!” Cause i’m Malay LOL
I liked that you rinsed the trays out - I would have done that too! I really wouldn't be able to tolerate how noisy that place was, though - I wonder if they make it loud and echoey so people won't hang around in there all night!!
I remember the first brand that came to Singapore was Maggi and since then, our generation call all instant noodles 'Maggi Mee'. Some Chinese call it '鸡汤麺' (chicken soup noodles).
This seems quite worth it, when I order noodles from abroad they cost me around as much as you paid together with the toppings and drinks. And it’s sure harder for me to source most of these toppings!
Wonderful instant noodle eating experience, I would like to try out.
Very interesting business model . First meal was good value, hearty and nutritious. If the company had provided a station to rinse out the aluminum tray for recycling, that would have been great for the Malaysian environment ❤. Thought into nutritious meals, and where plastic and metal rubbish ends up. In your children’s and grandchildren’s landfill.
I can understand the aluminium tray, but really wish they don't need to pack each toppings/side ingredients with individual plastic package like that. Perhaps just use some reusable tray in the shape of something like ice cube maker or some sort.
The amount of plastic waste @3:15 is just way too much
It makes you wonder why all the recycling done in certain countries is just totally counteracted by other parts of the world
What do you mean? It's just a packet of noodles and a small packet of seaweed
@@saamthepuffer4336 if you actually hit play and watch then you would see, fine stop @3:21 and look to the right since logical thinking is hard for you I will hold your hand.
local budget 3rd world mentality and lacks technology.
Es relajante y a la vez dan ganas de probar todos los platillos que has venido comiendo en todos tus videos...siga asi saludos desde el casco de Santo Tomás CDMX 👍🇲🇽
I wish that existed in germany .... no .... of course not 🙄 ... these half-boiled eggs ... 😍 so delicious .... why not here ???? I'm soooo jealous 😭 ... Thanks DBs... great video 👍❤️
Is that safe to boil something in an Aluminium Foil Tray?
I was already missing seeing your vids ! ❤
Nice 👍🏻👍🏻😋😋
Maggi is something we western people use as a taste intensifier in soups, devilled eggs etc. But i have never seen noodles by them (sadly). I did taste most of the (extreme spicy) Buldak noodles. Love em all.
My mom bought one kislux and she loves it. It had been there for over 10 years when she went out with it.
Nice video! Always great contents!🍜👌
The instant I saw Buldak, I clicked the video. I love my Buldak.💖💖
This place looked so nice and the food was good looking too ty for sharing DB 😊
Mr. and Mrs. Bacons really have large appetites, which are perfect for providing variety in these videos.
This 24-Hour-Instant Noodles Cafe is such an interesting idea.
Love these Videos thanks for making them
That place looks like heaven on earth. Thank you so much for the tour./
Children In Superhero Costumes Is A Worldwide Phenomenon I See.
i always love chicken noodles fried and beef noodles fried and beef keema noodles.❤
...I wonder how many people went checking their phones when 2:05 rolled around. :-)
Omg I love this wish there was a shop like this in London
Love you and your videos.Watching for a long time.But sometimes the amount of plastic needes for a small meal disturbs me a bit.Dont get me wrong but it shows howmuch plastic is used in the food industry.Big hug from Singapore❤
Vidio senex
This place looks like a free 10/10, Would always recommend from me!
Is good to see you support a New Zealand company named Maggie. It's unfortunate we don't see those types of noodles in New Zealand and I made here.
Even though Maggie originates from New Zealand. The products they released are different from other branches around the world to fit each country tongue. Maggie Malaysia has curry, kampung, chili, tomyum, asam laksa, chicken and many more that I can't remember.
Buldak is my favorite instant noodle
Amazingly affordable. I wish we could have something like that here, but it'll never happen. You are very lucky!
Taking one for the team again! Brilliant 😊
I clicked so fast when ai got the notification 😂- every city needs one of these
The amount of plastic produced for one meal is genuinely disgraceful
I was gonna say the exact same thing! So much plastic. It makes me cringe. Bye ocean. Bye earth.
Every video gives me the ick for this reason
@@100newkidno one cares the world is changing on its own and has for billions of years
I could feel my shoulders dropping with every piece of plastic. By the time he got to the chopsticks I just sighed. Such a massive amount of rubbish for one small bowl of noodles.
So y'all are saying we have to eat nothing? Before you speak about the plastic, cry about the sands being turned to Glass on your Phone.
i didn't think we had any instant ramen cafes in canada, but i found out recently there is one in a city close to me. i definitely have to go there!
didn't know this exist in Malaysia, I hope they'll branch out to more states eventually!
That cheesy noodle looks Sooo good! 🤤
It did! I have some curry noodle pots that are a tad bland, I think I'll try adding some cheese to them. :D
I didn't know Buldak was Korean, I get them all the time here in Canada, they're one of my favorite, the other brand I get a lot of is Indo Mie Mi Goreng Special, I usually make them with ground beef, and LOTS of ground garlic & ginger, and Japanese dark roasted Sesame oil (instead of the oil pack)
I wish we had this self services here in Brazil... looks delicious and affordable.
Kaget ada gambar mie sukses wkwkkw
Btw, oom nya cobain mie selera pedas yg pedes nampol, dong 🙈🙈
Luckily this store has employees for checkout, if not the store would be a target for dine and dash people. Unmanned store only works in Japan/Korea.
My thought exactly.
This is Singapore….lmao
dancing bacons always warms up my day 🤤🤤
this takes the instant out of instant noodles. but love the video, as always
Love your vids!❤
Those places look so much fun, I wish I could go to one soon!
Buldak noodles rule! Love the carbonara flavour right now!
This way, you can cook without having to wash dishes, pretty great concept.
I like this place. Good and healthy foods
Well I going to cook some Maggie curry for myself now after watching this 😁😊
ohh i just know that in MY & SG called meggi mee for every instant noodle! so does thai; we called mama for every brands of instant noodle too lol
This concept is truly amazing. Plus I was shocked at how inexpensive it seems. If my math is close, the toppings are about twenty cents each, usd. Thank you so much for showing this. Really great video.
All that for under $5 USD is crazy!! Looks filling.
Where exactly is this
ive been there !! greeting from malaysia ❤🎉
Thanks for introducing this place ❤
I am putting this place on my bucket list of places to visit when I travel
the music in the store so classic for my childhood harapan by hyperact,juwita by salem iklim and anugerah terindah by black hanifah
Keingett seblakk prasman 😭
Very clean store ❤
wish i knew you were coming. i live around this place 😭
Would be nice to have such places like this here in the U.S.
That is a lot of food for such a small price ! And it looked delicious !
I hope these ice cups will make there way to the UK. Don't have the here yet.
SALUDOS DESDE JALISCO MEXICO SIEMPRE VEO SUS VIDEOS
Kalau saja di indonesia ada tempat macem ni, pasti seronok.
Tapi sungguh di sayang, di indonesia tidak ada tempat macem ni.
Di Indonesia ada banyak mbaaa
I´d go there just for the veggie toppings, the half-boiled eggs and the ice-cream, but damn I want that in Germany, too.
Pergh kat Johor ek
Dkt dgn rumah aku niii🤣🤣🤣
For Malaysian especially student as myself.... This place is quite expensive😅
A place like this in the U.S. would cost triple, couldn't be open 24 hrs a day, and would probably need security. 😕
It'll be interesting to see how long this business lasts with the requirement to have a staff member on hand 24 hours a day (as compared to 24-hour instant noodle cafes you've shown in other countries where it's all self-service on the honour system).
Ada meggi kari o😊
I wonder if I could open one of these in Canada...
Dancingbacons uploading the day I tear my calf muscle, something to keep me from thinking about the pain