Honestly, this past couple of weeks has been rough seeing my Mother's life fade and eventually expire within my arms...seeing the hope and love with God's help of a much better future. Thank you all so much for the wonderful smiles you have brought me. Please keep up the great work~ may you always be blessed.
There are many ways we can celebrate our cuisine & culture. This is one way. A remarkable way to be honest because not only do customers from all backgrounds delight in being immersed in the core flavours / ingredients unique to our identity, but it goes beyond because it’s educating a diverse new generation of hospitality & restaurant industry employees in our cuisine & culture. That’s how you elevate it to new heights. 👏
Simplement spectaculaire!!! Le Trou Normand, c'est un coup de Calvados (ou du sorbet gorgé de Calvados) au milieu d'un dîner abondant. C'est pour faire de la place aux plats suivants. Le sorbet simple, c'est pour rafraîchir le palais de la bouche et mieux accueillir les saveurs contrastantes des plats suivants.
Pitie. La traduction est le moins qu'on puisse dire HORRIBLE. et puis des sous-titres qui trainent... Je tiens a le souligner parce que je tiens a la qualite de votre produit!
Honestly, this past couple of weeks has been rough seeing my Mother's life fade and eventually expire within my arms...seeing the hope and love with God's help of a much better future. Thank you all so much for the wonderful smiles you have brought me. Please keep up the great work~ may you always be blessed.
My God be with her and with you
There are many ways we can celebrate our cuisine & culture. This is one way. A remarkable way to be honest because not only do customers from all backgrounds delight in being immersed in the core flavours / ingredients unique to our identity, but it goes beyond because it’s educating a diverse new generation of hospitality & restaurant industry employees in our cuisine & culture. That’s how you elevate it to new heights. 👏
يوتيوبر نشط ماشاء الله وفديوات وتقارير ممتعه ورائعه ❤❤❤❤
احلى الان❤❤
Simplement spectaculaire!!!
Le Trou Normand, c'est un coup de Calvados (ou du sorbet gorgé de Calvados) au milieu d'un dîner abondant. C'est pour faire de la place aux plats suivants. Le sorbet simple, c'est pour rafraîchir le palais de la bouche et mieux accueillir les saveurs contrastantes des plats suivants.
Anthony راح الحال .........🍀
Niceeee
❤
He should make different menus
انتوني كيف الاكل 😂😂😂
Pitie. La traduction est le moins qu'on puisse dire HORRIBLE.
et puis des sous-titres
qui trainent...
Je tiens a le souligner parce que je tiens a la qualite de votre produit!
What’s Elie’s number in English please
Hi Serge, Elie Basila's number in Paris is 06-63971467
Can you write his number in English
+33 6 63 97 14 67