CRISPR in Agriculture at World CRISPR Day 2020

With the ever-growing world population, the agricultural output needs to grow in a similar way to meet increased demand, but at the same time ensuring the sustainability of natural resources. The ease of genome editing with CRISPR has enabled new advances in the field of agriculture. Hear from the experts in the agriculture field about their latest research.
Speakers
Brian Staskawicz, Ph.D.
Professor of Plant and Microbial Biology
University of California, Berkeley
Alison Van Eenennaam, Ph.D.
Cooperative Extension Specialist
University of California, Davis
Juan Pablo Fernandez, Ph.D.
Genome Eingeering Manager
Bioheuris
This presentation was part of the CRISPR in Agriculture session at World CRISPR Day on October 20, 2020, brought to you by Synthego.
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Chapters:
0:00 Intro
0:38 Brian Staskawicz
15:43 Alison Van Eenennaam,
33:31 Juan Pablo Fernandez