@@WonderGirlVlogs if it’s a front counter pos, then it’s never used, but if it’s drive thru then it’s used often. at least here, we get around 1500-2000 transactions a dag
And in order to use that function for anybody that watches this later step 1: when they say that they will have one car with two different payments or they have multiple orders ask them to go ahead and start the first order. Step 2: ring up the first order as normal. Step 3: Go to manger functions then same car and then press return. Then ask the person to go ahead with their second order. Then that’s it. On the over head board it will show up as two different orders which is correct if you’re doing cash register as well tell them the first order total and pay it out and then do the same thing for the second order. If you have anymore questions regarding this you can reply to my comment and I’ll help.
Thank you so much for you cashier videos i just got hired at a taco bell and this helps me a lot so I'm not as nervous :) great video! great explanation!
I am happy I could help. Taco bell doesn't have uber eats or door dash, they only have grubhub. They automatically come on the screen(completed) so you don't to worry about it.
The door dash/mobile orders will automatically appear on the screen in the kitchen area. When door dash/grub hub arrives you let the kitchen know "I need a grubhub for "("customer's name")" and they start to prepare the order. (That's at least how it works at my store)
Yes thank you so much for the information and details and I love ur energy gurl keep it up this is great , I just just got hired and all and any information u got n can share is gladly appreciate please and thank u, n u right girl sharing is caring b safe. Now do u also do food line video 🤔🤷🏽♀️ I need help in knowing wat goes inside of wat, still struggling with that 🤦🏽♀️
I’ve been working at TB for a few months now. Do you know how to add another bag? Sometimes people ask for things in separate bags and I don’t know how to do ‘bag 1’ and ‘bag 2’ etc. I’ve done it once before on accident but I don’t know how to do it again. Thanks!
Thank you for sharing the videos only been working now this week and I haven't got trained I've been doing good I learned a lot of stuff cuz I never work for Taco Bell no more and I learned how to pull up the sauces and everything and I got that neatly it looks very nice check the lobby but I'm still learning to register because I never had anybody training . I don't want to poop because I just started this job last Wednesday it's not even the weekend tomorrow going to be a week and I'm a full grown adult and I decided to work on Taco Bell from age 48 to 50 in retire after that you know and I got a birthday coming up Monday so time is already moving but I don't want to quit I'm going to give it a chance so I'm going to give it to the end of me and if I don't get no progress out of this June 1st will be my last day I got other job that's texting me right now but I don't want to just do that I'm going to give it a chance because the paperwork down I know one but she been working for Taco Bell for about maybe 9 10 years and she go to different stores and she was surprised to see me there and the rest of the girl they're very very nice they college girls it's also a woman that's very young also the manager is Young and I respect them as well as they respect me it just when the manager I'll get ready to come I leave by maybe 30 minutes after that so the other system manager there help me if I call him and tell him I can't find something but I know they only been a few days I've been working there I work now tomorrow going to be my fifth day working and I'm going to see what I can do because I don't know it's I don't feel comfortable when I'm trying to serve a customer and I don't know everything on the rest of it make you feel kind of silly and I had many other jobs but for some reason I never had a chance to work at Taco Bell I don't want to leave but I think it should have a training crew the teacher because they got to remember when they first came that they had to learn to don't forget where you come from make sure as a manager that all the team members know what they're doing and it better serve the customer and make the line move faster and happy customer who won't come back . Taco Bell don't have a lot of business anyway. I like the job don't get me wrong I mean I thank them to have the job for my circumstances that I went through and everything but I will feel more comfortable knowing the rest of the month cuz they got me in front and I'll be up there by myself I'm glad you don't have a whole lot of people coming in there but when they come in there they look like they come all that one time let me stay I'll be there you don't have nobody come at least one person at a time I get it but they're crashing and then the little thing where they take their own order not working oh I don't know I don't know but I'm thankful to God for the job and I thank you so much for sharing this video cuz it's very helpful I'm going to take my time and watch it one more time thank you thank you thank you.
Thank you so much for your positive attitude and putting these videos together. I am still struggling taking orders etc I thought it was because I am 65 years old and not tech savvy but you are right Taco Bell never trained me right.
Yeah I left a comma also I'm 49 and I never work for Taco Bell I work for McDonald's in Burger King and I did pretty well it just it's not like it used to be usually have a direct manager like three or four days the training and make sure you know everything but man is just now they don't have time everybody just think about yourself and the evening employees they be like they won't get paid going to the people on the training somebody I can understand that but I don't know I'm going to keep trying thank you for listening and good luck with the register
@@charlenewhite9007 good luck to you. It seems like they were always hiring new people with the pandemic but I left in March after my already flat feet got injured with the big tray falling on it and it seemed like it was not getting any better.
if someone orders a mexican pizza but wants no tomatoes on there and sour scream what options would i choose? sorry just trying to figure out the system a bit more 😭
The new one is Pineapple Whip freeze and the Tie-Dye freeze I think and honestly I am not too fond about them. I really loved the strawberry freeze tbh.
i have a question about the modify menu. what if someone doesn’t want something on their order, like no onions or no lettuce. i didn’t see a button for it. i just started at TB and the training video on this wasn’t very good
How do you check your drawer at the end of your shift? You don't have to make a video about it, can you just explain the steps to me with a reply here. Please
You tell the manager you need to count your drawer and they will get the drawer and print a receipt on the receipt a part will be labeled CASH IN DRAWER you need to count the money until you reach that amount. example : CASH IN DRAWER = 91 You will count out $91 then you will put that to the side because you will have to deposit it into the safe. Do not worry about the coins if you have $91 and 25 cents as your cash in drawer total you don’t have to worry about the cents since it won’t go into the drop. After you have done that you will have to make sure you have a certain amount left in your drawer ask your manger what the amount has to be it varies at different stores it could be $125 $100 (the total amount excludes coins meaning that you should just have a dollar amount ) somewhere in between. Do the same thing but except this time you will count all of the money left in the drawer to make sure that it equals the certain amount you’re supposed to have. If you have less than that or more than that example : the certain amount is supposed to be $125 but you have $126 let your manger know. Make sure at this point that you know how much coins are left in the drawer as well. Take the money that you have put to the side and ask the manager where the “vault/ depositing “ station is. If you do not have a vault number you need to ask the manager for a number and password. Remember this because you will use it often. After that is done you will press “insert bills” and insert all of the money that you put to the side into the slot machine. After that it will list the total amount that you have deposited and that number should match the cash in drawer amount. After that you will press done and a receipt will be printed it could be 2 or 3 receipts that are printed. Make sure you take those receipts and staple it to the the big long receipt (aka the receipt that shows how much the cash in drawer is) after that you can leave the stapled receipt in the office and give your manager the drawer. MAKE SURE YOU DO NOT DEPOSIT THE CERTAIN AMOUNT INTO THE VAULT LEAVE THE CERTAIN AMOUNT IN THE DRAWER.
hi you should go personally to the taco bell you want to apply to , ask them if they’re applying , then ask them for the website (they may give you a card or paper with it) simply do the application then give them a call
same car button is for when there is one car with multiple orders, i use it quite frequently
Thank you! I honestly never used it so I didn't know what it means.
@@WonderGirlVlogs if it’s a front counter pos, then it’s never used, but if it’s drive thru then it’s used often. at least here, we get around 1500-2000 transactions a dag
@@domanickwest3896 That's interesting cause even when I worked in the drive-thru, we never used it.
And in order to use that function for anybody that watches this later step 1: when they say that they will have one car with two different payments or they have multiple orders ask them to go ahead and start the first order. Step 2: ring up the first order as normal. Step 3: Go to manger functions then same car and then press return. Then ask the person to go ahead with their second order. Then that’s it. On the over head board it will show up as two different orders which is correct if you’re doing cash register as well tell them the first order total and pay it out and then do the same thing for the second order. If you have anymore questions regarding this you can reply to my comment and I’ll help.
You have now mastered Taco Bell's register if you saw all 3 of my videos.😌 I really appreciate your love and support!
I just started my first day on the floor as a Service Champion, and I can confirm that it’s not as bad as people make it out to be.
You can't really confirm if it's only your first day. I worked there for 2 year and it was hell for me. Everyone's experience is different.
I just got hired today so thank you so much for this! It helped a lot .💙
Nice thank you my hard thing to do it’s modify 😫
No problem.
girl me too! i’m two days in gonna be 3 days as cashier and the hardest for me as well is modifying
Thank you so much for you cashier videos i just got hired at a taco bell and this helps me a lot so I'm not as nervous :) great video! great explanation!
Thanks girl for teaching this! Very much useful for us. Really appreciate it. 🙏🏼😁😁
Thanks you for this video am starting tomorrow night for the first time
@@Trackitupnow7801 Good luck!
Thank you for this video, was super helpful. My first day is tomorrow !
Thank you. Helps a lot .
You are most welcome.😃
your videos have been so helpful i was just wondering how do you do orders if door dash or uber eats orders
I am happy I could help. Taco bell doesn't have uber eats or door dash, they only have grubhub. They automatically come on the screen(completed) so you don't to worry about it.
The door dash/mobile orders will automatically appear on the screen in the kitchen area. When door dash/grub hub arrives you let the kitchen know "I need a grubhub for "("customer's name")" and they start to prepare the order. (That's at least how it works at my store)
Your the best!!! I just started 2 weeks ago and I needed this !!
I work at Taco Bell now so I had to learn this here and there
So I'm bearly gana start my first job at taco bell and I'm kinda scared cuz for me it looks hard...
Yes thank you so much for the information and details and I love ur energy gurl keep it up this is great , I just just got hired and all and any information u got n can share is gladly appreciate please and thank u, n u right girl sharing is caring b safe. Now do u also do food line video 🤔🤷🏽♀️ I need help in knowing wat goes inside of wat, still struggling with that 🤦🏽♀️
Sorry I can't help with the food line but I'm glad this helped.😊
Thank you! I start tomorrow 😳
I’ve been working at TB for a few months now. Do you know how to add another bag? Sometimes people ask for things in separate bags and I don’t know how to do ‘bag 1’ and ‘bag 2’ etc. I’ve done it once before on accident but I don’t know how to do it again. Thanks!
Well if people what separate bags I just put what they ask me to and then label each bag so they know what is in what bag. You are most welcome. :)
Thank u so much I just hired as food champion but I plan on cross training thank u so much
You are most welcome.
Really appreciate you, and I wish you nothing but good health and success!
Thank you so much for your kind words. I wish you the same.
Thank you for sharing the videos only been working now this week and I haven't got trained I've been doing good I learned a lot of stuff cuz I never work for Taco Bell no more and I learned how to pull up the sauces and everything and I got that neatly it looks very nice check the lobby but I'm still learning to register because I never had anybody training . I don't want to poop because I just started this job last Wednesday it's not even the weekend tomorrow going to be a week and I'm a full grown adult and I decided to work on Taco Bell from age 48 to 50 in retire after that you know and I got a birthday coming up Monday so time is already moving but I don't want to quit I'm going to give it a chance so I'm going to give it to the end of me and if I don't get no progress out of this June 1st will be my last day I got other job that's texting me right now but I don't want to just do that I'm going to give it a chance because the paperwork down I know one but she been working for Taco Bell for about maybe 9 10 years and she go to different stores and she was surprised to see me there and the rest of the girl they're very very nice they college girls it's also a woman that's very young also the manager is Young and I respect them as well as they respect me it just when the manager I'll get ready to come I leave by maybe 30 minutes after that so the other system manager there help me if I call him and tell him I can't find something but I know they only been a few days I've been working there I work now tomorrow going to be my fifth day working and I'm going to see what I can do because I don't know it's I don't feel comfortable when I'm trying to serve a customer and I don't know everything on the rest of it make you feel kind of silly and I had many other jobs but for some reason I never had a chance to work at Taco Bell I don't want to leave but I think it should have a training crew the teacher because they got to remember when they first came that they had to learn to don't forget where you come from make sure as a manager that all the team members know what they're doing and it better serve the customer and make the line move faster and happy customer who won't come back . Taco Bell don't have a lot of business anyway. I like the job don't get me wrong I mean I thank them to have the job for my circumstances that I went through and everything but I will feel more comfortable knowing the rest of the month cuz they got me in front and I'll be up there by myself I'm glad you don't have a whole lot of people coming in there but when they come in there they look like they come all that one time let me stay I'll be there you don't have nobody come at least one person at a time I get it but they're crashing and then the little thing where they take their own order not working oh I don't know I don't know but I'm thankful to God for the job and I thank you so much for sharing this video cuz it's very helpful I'm going to take my time and watch it one more time thank you thank you thank you.
We don’t need your whole life story
I was writing a long paragraphs ;because I was depressed from being homeless in the cold. . the hurricane blew the house down . 🥶 Sorry
Thank you so much for your positive attitude and putting these videos together. I am still struggling taking orders etc I thought it was because I am 65 years old and not tech savvy but you are right Taco Bell never trained me right.
Yeah I left a comma also I'm 49 and I never work for Taco Bell I work for McDonald's in Burger King and I did pretty well it just it's not like it used to be usually have a direct manager like three or four days the training and make sure you know everything but man is just now they don't have time everybody just think about yourself and the evening employees they be like they won't get paid going to the people on the training somebody I can understand that but I don't know I'm going to keep trying thank you for listening and good luck with the register
@@charlenewhite9007 good luck to you. It seems like they were always hiring new people with the pandemic but I left in March after my already flat feet got injured with the big tray falling on it and it seemed like it was not getting any better.
Thank you for sharing this video. Have a great one.
Thank you
You're welcome
Thank you so much
You are most welcome.
OMG I NEEDED THIS
very, very good information, Thank you!!
You are welcome.
if someone orders a mexican pizza but wants no tomatoes on there and sour scream what options would i choose? sorry just trying to figure out the system a bit more 😭
I have part 2 where I show you how to modify orders. If you watch that it will help you more than be explaining in text.
Thank you this helped a lot !!! 💜
Thanks so much for this
Np.
Only us tacobell workers know about this but what do you think about the new drink that will be coming out?🌝🌝🌝
The new one is Pineapple Whip freeze and the Tie-Dye freeze I think and honestly I am not too fond about them. I really loved the strawberry freeze tbh.
WonderGirl Vlogs Oh i already have that at my store but the new one for my location is the dragon fruit drink
@@Luxxrayyyy we also got the new dragon fruit freeze at my taco bell lmao
Dragon fruit freeze tastes like chemicals lol
Thank you so much cause i was going to be confused first job now i no.
You are most welcome.😊
i have a question about the modify menu. what if someone doesn’t want something on their order, like no onions or no lettuce. i didn’t see a button for it. i just started at TB and the training video on this wasn’t very good
Check out my modifying video. It explains everything.
very helpful thank u
You are most welcome.😇
thank you for the vid that is very nice of you
No problem.😇
Is there a button you have to press before you take the drawer out at the end of shift?
That is the manager's job not the employee's.
How do you check your drawer at the end of your shift? You don't have to make a video about it, can you just explain the steps to me with a reply here. Please
The manager will tell you to count your drawer when it's time for you to clock-out and will tell you how to do so.
You tell the manager you need to count your drawer and they will get the drawer and print a receipt on the receipt a part will be labeled CASH IN DRAWER you need to count the money until you reach that amount. example : CASH IN DRAWER = 91
You will count out $91 then you will put that to the side because you will have to deposit it into the safe. Do not worry about the coins if you have $91 and 25 cents as your cash in drawer total you don’t have to worry about the cents since it won’t go into the drop. After you have done that you will have to make sure you have a certain amount left in your drawer ask your manger what the amount has to be it varies at different stores it could be $125 $100 (the total amount excludes coins meaning that you should just have a dollar amount ) somewhere in between. Do the same thing but except this time you will count all of the money left in the drawer to make sure that it equals the certain amount you’re supposed to have. If you have less than that or more than that example : the certain amount is supposed to be $125 but you have $126 let your manger know. Make sure at this point that you know how much coins are left in the drawer as well. Take the money that you have put to the side and ask the manager where the “vault/ depositing “ station is. If you do not have a vault number you need to ask the manager for a number and password. Remember this because you will use it often. After that is done you will press “insert bills” and insert all of the money that you put to the side into the slot machine. After that it will list the total amount that you have deposited and that number should match the cash in drawer amount. After that you will press done and a receipt will be printed it could be 2 or 3 receipts that are printed. Make sure you take those receipts and staple it to the the big long receipt (aka the receipt that shows how much the cash in drawer is) after that you can leave the stapled receipt in the office and give your manager the drawer. MAKE SURE YOU DO NOT DEPOSIT THE CERTAIN AMOUNT INTO THE VAULT LEAVE THE CERTAIN AMOUNT IN THE DRAWER.
You still work at Taco Bell? I'm about to start.
No
Hey what is the official website to apply plz
hi you should go personally to the taco bell you want to apply to , ask them if they’re applying , then ask them for the website (they may give you a card or paper with it) simply do the application then give them a call
@@lilybeanzzz omg thank. You ...I never work and I need help 😊
@@mariaignacio236 no problem , hit me up if you need more help
@@lilybeanzzz okay thanks :)
Thank you
You are welcome.