Chili Chicken recipe | होटेल जैसा चिली चिकन घर पे | spicy Chilli Chicken at home | Chef Ranveer Brar
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- Опубліковано 21 кві 2022
- CHILI CHICKEN | चिली चिकन - Another recipe that I have had a huge, I mean huge demand for is restaurant style Chilli Chicken. So here's my recipe with all tips and tricks.
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🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Chili Paneer - • How to make Chilli Pan...
Tangdi Kabab - • Chicken Tangdi Kebab 𝙉...
Melting Chicken Burger - • Melting Chicken burger...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
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CHILI CHICKEN
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2
Ingredients
For First Marination
450 gms Chicken breast, cut into strips, चिकन
1 tbsp Sesame oil, तिल का तेल
Salt to taste, नमक स्वादअनुसार
½ tsp Black peppercorns, crushed, काली मिर्च का पाउडर
½ tsp White pepper powder, सफेद कालीमिर्च का पाउडर
1 tsp Red chili sauce, रेड चिली सॉस
1 tsp Ginger Garlic Paste, अदरक लहसुन का पेस्ट
1 Egg, अंडा
For Second Marination
1 heaped tbsp Cornstarch, कॉर्न स्टार्च
2 tbsp Refined flour, मैदा
1 tsp Baking soda, बेकिंग सोडा
1 Egg, अंडा
Salt to taste, नमक स्वादअनुसार
1 tsp Oil, तेल
Oil for frying, तेल तलने के लिए
For Sauce Mixture
1 tbsp dark Soy sauce, डार्क सोया सॉस
½ tbsp Tomato ketchup, टोमेटो केचप
½ tbsp Red chilli sauce, रेड चिली सॉस
1 tbsp Green chilli sauce, ग्रीन चिली सॉस
½ tsp Vinegar, सिरका
2-3 tbsp Water, पानी
½ tsp Sugar, चीनी
½ tsp Black pepper powder (optional) काली मिर्च का पाउडर
For Tempering
1 tbsp Oil or sesame oil (optional), तेल
2 Dry red chillies, broken into half, सूखी लाल मिर्च
½ inch Ginger, chopped, अदरक
2-3 Garlic cloves, chopped, लहसुन
1 Green chili (less spicy, chopped) हरी मिर्च
1 fresh Red chilli, chopped, ताज़ी लाल मिर्च
1 large Onion, cut into strips, प्याज
Prepared Sauce Mixture, सॉस का मिश्रण
½ tsp Sugar, चीनी
Salt to taste, नमक स्वादअनुसार
1 tbsp Cornstarch Slurry, कॉर्न स्टार्च का लिजाम
½ Red bell pepper, cut into strips, लाल शिमला मिर्च
1 medium size Green bell pepper, cut into strips, हरी शिमला मिर्च
Fried Chicken Strips, तले हुए चिकन स्ट्रिप्स
2 tbsp Spring onion, roughly chopped, प्याज़ पत्ता
For Garnish
Coriander sprig, धनिया पत्ता
Process
For First Marination
Firstly cut the chicken into strips and keep it in a medium size bowl, add sesame oil.
Add salt to taste, black peppercorns, white pepper powder, red chili sauce, ginger garlic paste.
Add egg and mix everything well. Rest it for 10 minutes.
For Second Marination
In the same bowl, add cornstarch, refined flour, baking soda, egg, salt to taste, and oil.
Mix everything well and keep it aside for further use.
For Frying
Heat oil in a kadai on medium flame.
Now, fry the marinated chicken on a slow to medium flame till golden in color and cook well from inside.
Remove in an absorbent paper and keep it aside for further use.
For Sauce Mixture
In a bowl, add dark soy sauce, tomato ketchup, red chili sauce, green chili sauce, and vinegar.
Add water, sugar, black pepper powder and mix it well. Keep it aside for further use.
For Tempering
In a wok or kadai, add oil once it gets hot, add dry red chillies and let it splutter well.
Add ginger, garlic, green chili, red chili and saute it well. Add onion and saute well.
Add prepared sauce mixture, salt to taste and mix well.
Add cornstarch slurry and mix well, add red bell pepper, green bell pepper mix well.
Add fried chicken strips and toss it well. Add spring onion and toss well.
Once it's done, transfer it into a serving dish, garnish it with coriander sprig and serve hot.
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For more fantastic recipes, check out the Ranveer Brar App:
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I am 44 and have watched hundreds, maybe thousands of cookery programmes and this is the only place that I learnt about the difference between cutting chicken with the grain and against it. Your skill and knowledge is without parallel sir.
The reason I'm hooked to his channel is he knows the rationale for every single step. It makes me understand what happens if I miss the step or not do it properly
Exactly.. makes me remember and get confident about why I'm doing whatever I'm doing... Yet people complain that he's all hype and doesn't give details.... Man, he's the only one who shows the real science behind the process
I’m a 21 year old guy who has absolutely no reason to cook whatsoever but lately you’ve motivated me to take up cooking as a hobby. Keep up the amazing work sir, we cherish these recipes ❤️
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You have all the reasons in the world to be able to cook unless you are filthy rich.
😂😂 I AM 15
If Cooking is an art , you r not only an artist. You are inspiring others to be artists.. Cant help but subscribe to your channel. The way you present your videos, it doesnt matter what dish you are making.. Lot to learn from you.. Good job Sir.
I always try your recipes..... everyone really liked...... Thanks for your all great tasty and delicious recipes....... love you lots
There's no great chef without a great team.
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It's a pleasure to go through your recipies, actually it's not only a recipe,it's a show ❤️
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Thank you Ranveer for being an amazing chef and great instructor. Love your shows and love your sense of humor. Great fan ❤
What I love the most about your videos is the information on food history.... There is so much food on the plate and food for thought too
Chef Ranveer this one's probably the most fun cooking video so far. I had so many great laughs. Gonna try this one today! You really are an inspiration CHEF!
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Chilli chicken everyone knows it but the way of explaining the dish so lovely 😀
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Hi Chef thank you so much for this awesome recipe and the minute details specifically told by you... I tried this and it came out to be perfect in the very first attempt. All because of you!! Thank you very much for all the recipes!! Because of you and your recipes I can proudly say that I can make 5-6 types of chicken curries and starters perfectly.
I cook this dishes as it was instructed it came put so good, delicious, full of flavor. Can’t explain how good it is.
Comedian + chef = Ranveer Brar. What a combo. Incredibly talented cook with great Humour. Worth watching your videos 👏🏻
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Sahi pakre hai
The way you explain the making of the dish with the history and story behind the dish is what makes me fall in love with your videos.
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😘
I can spend hours watching RB's videos. I'm a person for whom cooking would be the last thing on Earth I would like to do. But Ranveer inspired me so much that now I go to bed planning what to cook tomorrow. Glad to witness this change in me. Thank you 💓
Love the way you interact with the audience and make even a beginner so comfortable to learn cooking.. hats off to you 👏
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Ooo I just love all your recepies 😋. The connection between u and the food is literally amazing ❤️
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Item pataka hai Keeti gall barrana walli
I tried it today and it's really good. Thanks for the tips. I hate cooking but since I live by myself, I have to cook. Such videos are a life saver. Thanks❤️
Its very simple and awesome recipe.
I hv tried many of your recipies so amazing thanks for sharing
Chef I dont know whether you will believe me or not but just yesterday I was searching for chilli chicken recipe and I thought why haven't you made this video.....Thank you so much ❤️
Aaj hi humare ghar me chilli chicken banne ki baat ho rahi thi
Chili chicken recipe pahele vi ranveer sir banaya hai
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Just bought chicken for making Chicken Chilly and now saw your video. Ranveer ji, aap to dil ki awaz sun lete hain! Thank you for your amazing recipe!
" Ek dish ek parivar jayesa hota hai ".....wah keya baat , keya khub explanation hain. Perfect 👌.
M watching this after 2 months again and let me say this.... I smiled and laughed then watching the way you explained few things and the same smile and laughter is still there now as well....your videos never get boring. ❤️❤️
The Chilli Chicken available in Calcutta in the 1960's and 70's bears no resemblance to present day presentations.
It was made from small bone country chicken and was served dry with green chili toppings. It was extremely dark in colour and no batter was used.
Present day fare is no match to Nanking version (my favourite Chinese destination once upon a time). Incidentally, it was not only served by Nanking. It was served wherever alcohol was served in Chinese restaurants and was treated as starters by many.
You are a genius. Unearth the original recipe (I have a Bengali version) and make it. I have not forgotten it's taste even after 40 years.
That’s really interesting . Thanks for the info . I wonder how Chinese cuisine influenced chefs in Calcutta .
@@cherrymetha3185 Not sure how it influenced chefs, but old Bengali recipe books had items served by Peiping , Nanking, Waldorf etc. So, it was fairly widespread.
But like many things, the advent of Broiler chickens and the efficiencies introduced in kitchens killed original chili chicken and a whole host of other dishes.
You are a good combo of History teacher and Chef. The gyaan you deliver with all your videos , I just love it. Back to cooking, Chili chicken is my lifetime favourite dish. Thank you revising my recipe once again. Trust me I can have chili chicken with Biryani too. Love you sir. Love from Kolkata 😍 💗 💕
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Ranbir apne bataya nahi ye bat mujhe.auchhi.lagti hai
You are just awesome. I've tried some of your recipes. All of them were too good, 😮and at the same time, your recipes are easy to cook. Each time, everyone praised me, but actually, you deserved those praises. Thank you soooo much.
Chef, thanks for this dish 😋.. I tried 2-3 times and turned out to be perfect one. My daughter liked it. What else you need. Loving your way of describing the things 😍
Beautiful receipe
I had tried this recipe today morning and I can't believe it was so tasty. My family praised me for this for first time. Thank You Chef Ranveer for this recipe. 🥰🥰
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Hi Ranveer, you are great storyteller. Following and loving your work since raja rasoi. I cook very less and don’t eat nonveg at all. Still so fun to watch you. I love history and you fill me with so much food history.
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Omg why do i love his videos so much!!!! They are not like any other boring or simple.. (so I may say) videos
.... It's always so fun to watch his recipes and listen his talks 😀😀😀
Thnkuuuu soo much for this recipe this is best❤️
I love cooking n speciallly aapko dekhker kae thkyu so much fir this beautiful voice❤❤❤❤
Ever since I started watching your recipes, i fell in love with cooking ♥️. I love your videos so much , these are entertaining and informative ✨. Thank you ❤️
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Indo Chinese style Chilli Chicken & Fried Rice is one of my favourite comfort food choices.
I often make it for my daughter & myself. But I see a few interesting tweaks in the signature CHEF RB style. Must try it out.😋
अगर हमाए खाने बोल पाते तो यही ज़बान इस्तेमाल करते जिस तरह आप describe करते हैं, the way of explaining and story telling is at par , shri Ranveer Brar….👏🏻👏🏻🙌🙌
I love your recipes 😋 and the way he teaches how to cook it 🥰
Easier explainable recipes by as always ranveer brar🥰..always trying all his techniques & recipes
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Being a Bengali Lucknowite, meri toh dono taange is dish mein dali hain 😉. Thank you Ranveer for making cooking appear less stressful than I am inclined to see it as.
I tried the same recipe. It turned out very yummy. I sent it to my fiance also and he loved it. Thank you @chef ranveer brar
I love Chief Ranveer because he cooks excellent but also tells the history or origin of dishes that hardly some chiefs tell.
Sir you always inspire us by your cooking thanku soo much😍
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I really appreciate your way of explaining the history of a particular pattern of food evolving over a period of time ..... today i liked your way of mentioning Calcutta's connection and contribution to popularise and flourish chinese cuisine .
Being Bengali tangra type chinese food is very close to my heart .
Thanks sir !
Nicely explained recipe and one more thing i want to add you explain well the science behind cooking
Loop l adder r
A
Since last 22yrs ,i was cooking chilli chicken both dry nd gravy but still ur this recepie is excellent nd tasty.
Amazing chef with a sound knowledge +sense of humour love you Brar sir lots of respect for you.
Amazing recipe ,explained in details hats off🙇♀️🙇♂️ to ur efforts definitely gonna try this❤
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Awesome process ...kahani bolte bolte dish bna Dali...waah ❤️
You are an amazing chef brother Ranveer. Masha Allah. Love to watch your videos.
Will try this recipe. In sha Allah.
Ranveer, we love to listen to and cook your recipes. You share so much insights and right techniques of cooking. Please keep sharing your Amazing Culinary expertise.
Do Not bother about bad comments.
Kuch toh log kahenge, logon ka kaam hai kehena, it is all bekaar.
You are a Fine Chef...
A great chef... A great storyteller, A great mentor and A great human being..... Thankyou so much chef for sharing your knowledge with all of us.. 🙏
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Sir Aap sabse alag aur best ho....aapka haar video miss nahi karti 🙏🙏🙏
Kjjkll
Ranveer sir be like 😊👍
Aaj meine ye recipe banaayi. Mast mast hai ye recipe.sabko bahut pasand aayi. Thanks Ranbir bro
Ranveer !
Never watched such an amazing cooking show. Perfection is everywhere, from kitchen theme to cooked food.
Live in Karachi Pakistan. My Ascendant belongs to "Lackhnow"
I became a fan from the very first episode (Today)
Sir you are my inspiration 🙏🙏🙏🙏
Chef chopping board kya srf stainless steel ka ki acha hota hai wooden ka ni mere ek frnd ne kha
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Wooden ka acha hota h dear
Dilshad from Mauritius make water come from the mouth
Great recipe! I shallow fried the chicken instead of deep fry and tasted great!
Very nice recipe and very beautifully presented. You make the food preparing experience so wonderful
Chilli chicken everyone knows it but the way you taught us was really mind-blowing 😌😍🤩
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yummy 😋😋😋😋
The secret ingredient is always Love ❤️
we love u ranveer
U r the best Ranveer ji...main saari cooking aapse hi seekhi hun...
Thank You much for explaining us so much in detail and giving us knowledge about cooking always love your recipes In am definitely . going to try your method tomorrow itself God bless you 🙌 abduantly
Not a Chicken Eater... But saw whole video just because it's a delight to see you... Making food with all the essentials that are common in our household and bringing out the best... Thank you for being such a wonderful person Ranveer Sir...❣️
Love your way of cooking sir!
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Ranvir Vai ..once upon i was culinary student ..aapka cooking aur presentación mey dum hey ..l like ..LOVE from mountain ..Nepal 😊
Your ways of explaining is the best. Your love for food reflects on your face.I love all your videoes because you always use simple ingredients which is always available in every Indian house.One more thing I would say nobody share the history,technicality and scientific reasons of dishes.
He is not only a great cook, but also a great entertainer!!
I agree!
Try putting msg it's just take the taste to a whole new level
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I love all your dishes❤ I learned cooking by just watching your videos and my husband loves everything i cook for him all thanks to you guru❤
Chef I really loved your video. That the information you give its very helpful for me and the way you teach how to cook.
This is what a chef is always funny and inspiring lots of love ranbeer sir ❤️❤️
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Hi Ranveer..I am Gayatree Dhar, 67yrs old Kokatan..I watch your utube channel regularly and is a diehard fan of yours...just wanted to say that Nanking was not in Tangra...it was in Terreti bazar area..and Chinese food started from that area ..it later moved to Tangra as the Chinese shoe makers moved there..to the tannery area... hope you don't mind me pointing it out...all the best..
.this is just
Just what I was looking for, thank you chef ❤️
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Lovely, looking delicious,thanks.👌👍😋😋
Your style of cooking and explaining the dish is awesome Ranveer sir....I am a hotel management student and I learn so much from you
This man is a storyteller..❤❤ I love u ranveer..Keep us show beautiful recipies like this.
Bahut teekhi baani hai for sure....jo aap ko "Shuuu" Awaz karwa diye...n thank you so much for the lovely recipe 🙏🙏🙏❤
Perfect.
Recipes to internet par bohot saari hain, but Ranveer Sir aap jo choti choti technical details btaate ho, those definetly set it apart. and sach me zindagi badalne wala chilli chicken bnaa.. maze aa gye... thankyou !!
Ranveer ur the best thanks a lot for teaching us cooking in a right way we are blessed to get best chef like you ♥️♥️♥️lots of love
Guruji.
As far as my knowledge goes in the year 1974 Mr. Nelson Wang made a new dish Chicken Manchurian and not Chilli Chicken. As you said Chilli Chicken was found by Nanking, the first Chinese restaurant of Kolkata and was made famous by Chung Wah. The second Chinese restaurant of Kolkata.
Thank you. 😊
Chung wah ,mane jeta chadni metro station er pashe ,cabin type ? Sekhane sotti darun Chilli chicken r pork dish banay
@@samprit5620 Ek Kaale Baanato. Ekhon Chung Wahr ja degradation hoyechhe sheta dekhle koshto hoy.
We made this and it came out excellent ! Thank you for the recipe!
Sir aap ka video dekh kei mind refresh ho jata hai,recipe toh bonous hai...
Superb sir 😀
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Ranveer Sir ...Aap cameraman ko Payment dete ho ya apke banaye hue dishes hi khila dete ho ....khush ho jta hoga woh 😂😅❤️
Sincere thank you 🙏 to you Chef !My Petite thoughts on What to Cook today ... just gets solved every day 😊
Fantastic video, and especially enjoyed the chopstick bit at the end! Thank God for Ranveer Brar.
Like for 'ye meri sundar se andedaani hai'😂
😅😅😅
♥️♥️🤔🤔
Iski biwi Chaat k chamkaati hai 😂
1Qqq
Stop talking nonsense while cooking
Ranveer maine aapki Paneer chilli ki recipe try ki aur usme baad mein Chilli alag aur paneer ho gya tha🤣
Camera man to payment leke free ne dish sikh raha he
Q Ki app Chef Nehi hain 😂
Lpui
😮yyyy hu hu hu yy😅😅😅😅😅😅😅😮😂 CCC Kumar Veer Sa cupcake Mala Cafe Ge
Ki
Kya baat hai.
Your receipes are wonderful and your sense of Humour is excellent.
God Bless.
I tried this recipe I don't hv words to explain result was dam tasty my husband liked alot ... Thanku so much Ranveer🥰
Ranveer Brar ji
I invented a Tv , if u lick whatever comes on tv , u will get the same taste
I'm sending one model to u... upload videos everyday so that I don't feel hungry
I am vegetarian but still interested in watching it. 😜
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You may use lightly cooked broccoli and cauliflower in place of chicken. It tastes better. 😁
They don't know it. 😆
Whoever eats will be surprised, when they alternatively keep getting one Broccoli and one cauliflower.
The Japanese people cook tempura in the same way.
Chicken is not really mandatory here. And there are many veggies that taste better than those broiler chickens.
Thanks for your informative way of teaching! How to eat with chop stick is very useful, I have got chopsticks but didn't know how to use it , thanks once again Ranveer
Amazing ✨ sir from you , i have learned so many important and useful cooking tips and idea god bless you sir bht saari dua apko
Chef , aap jaise explain karte ho it takes us to a journey.. Being a chef you are my true inspiration. All the Best Chef!!!!
U r a gem sir.. i really love n like ur recipes... i tried ur lemon chicken recipe today.. it was literally so easy to cook n yummilicious... 😊😊😊😊😊 lots of blessings n love ❤️😊
Bht khub shukria
Sbse last wala style jabardasstttt hai sir.... Bsssss majaaa aa gya ..
Aj Mai try krr rahi hu apki ye recipe..
Wow that was so yummy thank you so much for this recipe Chef. R B❤❤👍👍
Aap ki vedios aksar dekhti hu jab bhi bnati hu sare psand karte haan yeh recipe bhi bhut bhut acchi lagi god bless you ❤️
Ma sha Allah nice recipe 🎆👍
It's a LOVEABLE PRESENTATION altogether