PUTO CHEESE | SOFT & FLUFFY | VERY EASY TO MAKE

Puto Cheese
Ingredients:
1 cup Flour
1/2 white sugar
1 tbps baking powder
1/2 cup evaporated milk
2 tbps melted butter
1 egg
1 tsp vanilla extract (optional)
1 cup water
Procedure:
Put 1 cup of flour (sifted) in a mixing bowl followed by 1/2 cup of white sugar and 1 tbsp of baking powder. Mix well until combined.
Next, add 1/2 cup evaporated milk followed by 2 tbsp of melted butter, 1 egg and a cup of water. Don't over mix as this creates more bubbles.
Arrange and grease each molding cups in the steamer. ( I used a improvised cupcake silicone cups)
Steam the batter for about 10 mins then place the cheese on top, cover and steam again for 2 mins until the cheese are melted or toothpick inserted comes out clean.
Turn of the heat and let it cool down
Served it with hot cup of coffee! Enjoy!
TIP:
Use a cheesecloth or clean towel (I used baby lampin)
on the lid to avoid water dripping to the batter when steaming.

[@themagawayvlogs]

Gawin ko ito sissy sarap paborito ko..may idea na ako paano.🥰 leche flan gumawa ako sissy buti okay naman..😅

[@TheHannas17]

Haha.. ako naman turuan mo sissy paano gumawa ng leche flan..🤤😋😆 Mas mahirap yun at mas pricey .😅