Paneer do pyaza

Paneer do pyaza#cook with me#lunch#homesweethome #Paneer do pyaza is a rich, creamy curry of soft succulent paneer and plenty of onions in a wonderful medley of spices, herbs and tomatoes.#bharatzkitchen
The word “Do” means two or double and “Pyaza” or “Piaza” means onions. This means that the onions are added twice in the recipe or double the amount of onions are included.
#sobhadreamacres
below is the receipe:
INGREDIENTS TO MAKE THE RECIPE
3 Mid - Size Onions (200gms)
3 Mid - Size Tomatoes (200gms)
1/2 Cup Curd or 200 Gms
250 - 300 Gms Paneer
*Ground Spice Mix
**Whole Spice Mix
2 Tbsp Ghee
1/4th Cup Oil
½ tsp Turmeric Powder
1.5 tsp Salt
1.5 Tbsp Kasuri Methi
½- 1 tsp Garam Masala
1 - 2 Cups Water
1 Tbsp Ginger & Garlic Paste
*INGREDIENTS TO MAKE GROUND SPICE MIX
2 tsp Coriander Powder
½ tsp Roasted Jeera Powder
1 tsp Kashmiri Red Chilli Powder
1 tsp Red Chilli Powder
2 tsp Roasted Gram Flour (Besan Or Chickpea)
**INGREDIENTS TO MAKE WHOLE SPICE MIX
4-5 Black Peppercorns / Kali Mirch
4-5 Cloves/Laung
2 Green Cardamom / Choti Elachi
2 Bay Leafs/Tej Patta
1 Black Cardamom / Badi Elachi
1 Cinnamon Stick/ Dal Chini
2 Dried Red Chillies
Ingredients to Brine the Paneer
500 ml Water
½ tsp Salt
POINTS TO REMEMBER:
Cook the onion, tomatoes, curd Very WELL
Add salt when you add tomatoes.
You can use non fried paneer or fresh paneer aswell##follow along with me step by step