Ingredients: Drumstick leaves : 4 fist Byadgi chillies 10-12 Jaggery little or as required Groundnut 1fist Oil 2tablespoon Roasted Bengal gram :half cup Salt Tamarind small lemon size Curry leaves 1 fist Pepper half table spoon Urd daal , moong daal and Bengal gram 2 table spoon each Hing Salt as required Procedure : Put 2 table spoon of oil firstly add ground nut and fry it, and keep aside secondly add red chilli and fry them later add all ingredients one by one and fry them separately allow it to cool and grind them to coarse powder and enjoy it with idli or dosa or with hot rice too….
Ingredients:
Drumstick leaves : 4 fist
Byadgi chillies 10-12
Jaggery little or as required
Groundnut 1fist
Oil 2tablespoon
Roasted Bengal gram :half cup
Salt
Tamarind small lemon size
Curry leaves 1 fist
Pepper half table spoon
Urd daal , moong daal and Bengal gram 2 table spoon each
Hing
Salt as required
Procedure :
Put 2 table spoon of oil firstly add ground nut and fry it, and keep aside secondly add red chilli and fry them later add all ingredients one by one and fry them separately allow it to cool and grind them to coarse powder and enjoy it with idli or dosa or with hot rice too….
Superr... explained...will try myself to prepare...
Super amma
Super aunty ji👌👌👌👍👍😋
Thank you so much to.all
Super
Amma channagiddira nimma recipe thumba channagithu, thanks Amma
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Sssar😋😋😋😋
U didnt added dry cobbari. Can i skip ground nut as i dont lije smell nd taste jn chutney powder. Can v add garlic
ಅಮ್ಮ 👌👌👌👌
❤❤❤❤❤❤❤❤ Thanks for your AMMA❤❤❤❤
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