Neapolitan Style Pizza Dough Recipe with Spiral Mixer

[@Romafood]

great job👏

[@abdulrahman52577]

Why not adding olive oil olive ?

[@Broncoseela]

This is not a recipe; it is an ingredients list. :(

[@peterdiehr2948]

Looks good! How long do you let the dough and the balls rest?

[@hatimrouboa3390]

Hey chef , how long do you take the dough out of the fridge before baking ?

[@chefsalimgafayri]

It all depends on weather , room temperature. Ideally 1 hour is sufficient

[@seyhan7132]

Şefim pizzalarınızı kaç gr dan tartıyorsunuz yazın lütfen boyları çok güzel

[@chefsalimgafayri]

Çok teşekkür ederim
Hamurlar 250gr