ಆರೋಗ್ಯಕರವಾದ ರುಚಿಯಾದ ಪಾಲಕ್ ರುಬ್ಬಿದ ಗೊಜ್ಜು | palak gojju super tasty best for ragi mudde |

[@Nakshatranerale]

ರೆಸಿಪಿ ಬಹಳ ಚೆನ್ನಾಗಿದೆ!

[@simplellagionduaduge]

ಧನ್ಯವಾದಗಳು

[@meenakumari4368]

Please show more such recipes of palak ❤

[@simplellagionduaduge]

Okay Thank you

[@meenakumari4368]

Very tasty, healthy, easy recipe ❤. Thanks very much 😊

[@simplellagionduaduge]

Thank you very much 🙏

[@sunitabelagali362]

I like it 👌 healthy recipe
I like your earthen pan

[@simplellagionduaduge]

Thank you very much

[@rekhamurlidhar7137]

Looks tempting Usha. Healthy too 😊

[@simplellagionduaduge]

thanks dear

[@lathams6856]

Sooooooper

[@simplellagionduaduge]

Thank you very much

[@crajeswari5787]

Palakjotege yavatu tomato hakbardu
Kidney nali stone quick agi form agute

[@simplellagionduaduge]

Yava doctor ee reethi announce madle ellavalla.
Hagiddare north Indians ellarigu kidney stones aagbekittu avare palak tomato ottige jasthi upayigisodu.

[@latha3854]

​@@simplellagionduadugedoctors are not gods. We have to do our own research. We are seeing people around us inflicted by early death for different reasons. Palak, tomato, potato are oxalate rich foods. If used in excess might lead to to kidney stones at some point.