ENG｜🎃Happy Halloween🎃 Sweet & Horror Eyeball jam cookies recipe

[Ingredients]
About 30 cookies
Cake flour
220g / 2 paper cup + 1 table spoon
Unsalted butter
95g
Sugar
90g / 2/3 paper cup
Egg
1 (52g)
Salt
1g / Half teaspoon
Strawberry jam
White chocolate balls or candy
Chocolate deco pen
[Recipe]
1. Loosen unsalted butter that is not cold and make it soft like mayonnaise.
2. Mix until you can feel the sugar's crunch less.
3. Add egg and salt and mix well.
4. After sift the flour through a sieve, knead it as if cutting it, and then refrigerate it for about 1 hour.
5. After refrigeration, take about 15g of dough and make it round.
6. Press the dough with a round-tipped tool to make space for the jam, then fill it with strawberry jam.
7. After preheating the oven at 180 degrees for 10 minutes, put the dough in the preheated oven and bake at 170 degrees for 15 minutes.
8. After cookies are baked, place white chocolate balls or candy on top of the jam.
9. Draw the eyes and blood lines on it with a chocolate pen and you're done!
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#HalloweenBaking #HalloweenCookie #JamCookies
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[@JIWON.KITCHEN]

진짜 리얼? 한 할로윈쿠키 최고네요^^

[@momosrecipe]

영상 봐주셔서 감사합니다😊😊

[@태희-s2u]

혹시 에어프라이기는 가능할까요?

[@momosrecipe]

에어프라이어로도 가능하지만, 오븐보다 에어프라이어가 열이 더 빨리 오르기 때문에 온도를 150~160도 정도로 조금 낮춰서 구워주시면 될 것 같아요 :)
구워지는 동안 잼이 끓어 넘칠 수도 있으니 너무 많이는 넣지 않으시는 게 좋아요😊

[@태희-s2u]

@@momosrecipe 감사합니다 :)

[@su0314]

크기가 어느정도인가요?

[@momosrecipe]

약 4cm 정도 됩니다😊