Salty Potato doughnuts recipe

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  • Опубліковано 9 вер 2024
  • Salty Potato doughnuts recipe - Salty potato doughnuts are a type of savory doughnut made with mashed potatoes, flour, and other ingredients such as eggs and spices. The dough is shaped into rings or balls and then deep-fried until golden brown and crispy. Salty potato doughnuts can be served as a snack or as a side dish and are often accompanied by dipping sauces such as aioli or tomato sauce. They are a popular dish in some regions of the world, especially in Europe and South America, and are enjoyed for their crispy exterior and soft, flavorful interior.
    Ingredients:
    - 500 g potatoes
    - 1 egg
    - 1 tbsp lard
    - 2 tsp salt
    - 150-200 g all-purpose flour
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