MUTTTON SUKKA | MUTTON FRY RECIPE | Mutton Bhuna | DRY MUTTON RECIPE | How To Make Mutton Recipes

MUTTTON SUKKA | MUTTON FRY RECIPE | Mutton Bhuna | DRY MUTTON RECIPE | How To Make Mutton Recipes‪@foodbucks9‬
Mutton Sukka | Mutton Chukka | Mutton Fry Recipe | Mutton Varuval | Mutton Pepper Fry | Spicy Mutton Fry | Spicy Mutton Sukka | Mutton Chukka Recipe | Mutton Sukka Recipe
Ingredients for Mutton Chukka:
- Mutton - 250 gms (With bone)
To Pressure Cook mutton:
- Turmeric Powder- 1/2 tsp
- Salt- 1 tsp
- Water- 200 ml
- Oil- 1/2 tbsp
To make Masala Powder:
- Coriander Seeds- 2 tsp
- Black Peppercorns- 1.5-2 tsp (as per preference)
- Cumin Seeds- 1/2 tsp
- Fennel Seeds- 3/4 tsp
- Red Chillies- 2
- Cloves- 3
- Cinnamon- 2
- Green Cardamom- 2
Other Ingredients:
- Small Shallots, halved or thick slices- 150 gms after peeling
- Curry leaves- 2 sprigs
- Green Chillies, slit- 3
- Ginger Garlic paste- 2 tsp
- Chopped Coriander - 3 tbsp
- Salt for seasoning
- Oil- 4 tbsp
Preparation:
- Take a pressure cooker and add the mutton, turmeric powder, salt, little oil and water. Pressure cook up to 4 whistles till mutton is tender. Alternatively, add all the items in a pan and cover & cook for around 45 mins till meat is tender.
- Take a pan and add all the spices to make the masala powder. Dry roast on low heat for 2-3 mins. Set aside to cool and grind to a coarse powder.
- Peel the shallots and cut them into halves. In case the shallots are big, make quarters or thick slices.
- Slit the green chillies and chop the coriander leaves.
Process:
- Heat oil in a pan & add the shallots. Fry on medium heat for 1-2 mins and add the slit green chillies and curry leaves. Continue to fry on medium heat for another 5-6 mins till the shallots are translucent and light brown at the edges.
- Now add the Ginger Garlic paste and fry on low heat for 2 mins.
- Add the boiled mutton along with the stock and give a mix. Bring to a boil.
- Add the masala powder made in the grinder earlier and give a mix.
- Fry this on high heat for around 6-7 mins till all the stock is absorbed and the mutton is fried and becomes dark in colour.
- Check and add salt for seasoning if needed at this stage.
- Add the chopped coriander leaves and fry on high heat for 1-2 mins till oil separates.
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Thanks For Watching
Regards,
ASIF AHMED.

[@rizwanahmed3046]

So beautiful and nice

[@SaydUzair]

Just looking like a Wow

[@MdIzreal]

so nice

[@MustafaAmaan-d7l]

So tasty

[@SaydUzair]

So beautiful

[@AbdulJabbar-wh7qf]

Very nice 👌

[@umairahmed-c5m]

Very easy recipe and looks soo delicious😋

[@HaanMera]

Superb i like very much 😅

[@Cookingwithhappines]

Bahut acchi lagi aapki yah recipe bahut badhiya banaya aapane iske liye ek like to banta hai❤

[@mdkamran1844]

You don't have any right to temp others 🤤😋

[@SyedAbdul-b1f]

Please make vada pav

[@infinitetech253]

Would you make on order basis?