Chocolate cake with bananas without kneading dough in the oven

Hello, My name is Kostya, in today's lesson I will show you how to make a chocolate pie with bananas without kneading the dough, I am sure that everyone will cope with this recipe, be sure to cook at home
weight and name of ingredients:
Sugar - 140 grams
Corn semolina - 190 grams
Flour - 170 grams
IRCA cocoa - 60 grams
Baking powder - 7 grams
Cinnamon - 1.5 teaspoons
Butter - 150 grams
Bananas - 750 grams, 250 grams for 1 layer
Pastry ring with a diameter of 18 centimeters, height 10 centimeters
Oven: heating mode top/bottom, temperature 180 degrees, cooking time 1 hour