Sirloin Steak & Pan Sauce
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- Опубліковано 24 чер 2022
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-Microplane zester: amzn.to/3KBBAHV - Навчання та стиль
![ОРБАН приехал к ПУТИНУ и "отчитался" о поездке в Киев 😁 [Пародия]](http://i.ytimg.com/vi/_0ukDovOWq8/mqdefault.jpg)
Red wine pan sauce is the 🐐
I could drink the stuff 😍
@@matthinkampcooks I have before 😂
U would think ugghhh more extra effort. Like have you ever tried sceaping that stuff off the pan. It more work for nothing. But in this I get black gold😋
It took me a moment to realize you are not prince harry... The resemblance is impressive lol, but more impressive is your ability to make this look so easy, fun and delicious ❤ I am making this for lunch :)
😂👍
😂😂😂I knew to read the comments first to know I wasn’t the only one wondering if Prince Harry was our cook tonight 🤣
I made this and the sauce was awesome. Restaurant quality. This recipe is a keeper!
Also was surprised how good sirloin can taste, given how much love rib eye and strip gets.
Thank you for sharing your experience! I still make this from time to time too, it’s classic
@@matthinkampcooks😊 I wanted to make extra sauce for the leftovers... but therr won't be any fond. Do u think the pan sauce would still be good without it?
I’ve tried this as well 😩melts in your mouth the red wine and balsamic vinegar really hits it off with flavor
Thank you for this video. Super helpful. I’m about to try it.
Made this tonight and it was perfect! I had no idea what to do with the sirloin that cane with our beef order but now I do. Thank you. ☀️
I tried your recipe… it came out sooo delicious! Thank you for sharing. 🤔😊
Thanks for sharing! Glad to hear it
I’m definitely going to try this 😊you make it look so easy. Luckily I have all of the ingredients 😁
I hope you enjoy! Pan sauces are so good :)
Thank you. I followed your instructions and I had the best steak ever. I even shared your tutorial with my Mother!
That looked great I'm doing steak and eggs for my family ❤
Just how I like mine actually cooked
😎
I’m going to make this it better come out this good
🫡
Wow! I love steak! I'm hungry
🥩❤️
How long do you cook though besides minute on one side
for get the price... wich one is the leanest and healthiest
Personally meaty steaks are really good for marinades and gravies! I like to butter baste them as well because they really soak the flavour in.
Butter baste is goated!
great video matt
Any advice for anyone who is unable to use wine in cooking? What would you say might work as a good alternative.
You can use chicken or beef stock (or bouillon) or some sort of vinegar (though I usually supplement half vinegar and half water to not overpower with acid) or even water by itself, there’s already a lot of flavor in the pan, it just needs some form of liquid to emulsify in. Just make sure you salt it to taste at the end
@@matthinkampcooks thank you so much! This is something I’ve been wondering about for a while so I greatly appreciate the help/insight :)
yeah .. good vid mah man ..good
Gorgeous pan sauce, try it with Xeres Sherry Wine and some heavy cream for extra flavor 👍
That sounds like a great combo! Cream in a pan sauce is always wonderful
What is a neutral oil? Is peanut oil ok?
Yes. Any non flavored oil. Flavored oils such olive oil or sesame oil would either smoke too soon or add unnecessary clashing flavor
@@matthinkampcooks thank you so much, we are trying this out tonight!
I have everything in my house except the red wine and im not going to the store😭
You really look like prince harry
Damn handsome ginger 🥰
Thanks!! 😃
My mawmaw said we can teach how to make ‘em
Great video thanks looked beautiful
Thanks!!! 😇😇
Why the sauce look burnt tho
EN ESPAÑOL
Not hating but...you look like a mix of prince Harry and Carson Wentz. 💯
get it all the time
What if you dint have red wine
Broth or water still works
Hola guerito. That steak looks amazing.
Thanks so much!! One of my favorite ways to eat it
Made the sirloin in stainless like you and it was perfect. But then I f*cked it up on the sauce. The red wine evaporated. After that it was a losing battle of overpowering flavors of Dijon and balsamic from me trying to compensate.
What’s your secret to a great sauce?
Definitely have to be careful with the heat on the sauce, especially at the beginning. The super high heat is good for meat but can easily burn/evaporate the sauce elements, so even waiting a few mins for heat to die down before starting the sauce can help
Great job, Matt.
Thanks a lot!
Looks great
Thanks as always Lesly! 😁
Blood jus dripping!😫
That's not blood...🤦♀️
Comment for the algorithm
🐐
Mate I'm not sure they are sirloin
They are
Look like rump to me
Damn that looks good. Are you a chef?
Thanks! And not in the slightest…I’ve just spent the last 3-4 years messing around in the kitchen and learning and I just love it
The steak looks awesome, but the pan was a little to burnt for a pan sauce, brown fond good, black fond bad
Depends on what you put in it. Balsamic vinegar naturally darkens sauce, I’ve burnt pan sauces before and this wasn’t that
@@matthinkampcooks I believe they were referring to the color of the fond in the bottom of the pan not the color of the sauce.
Son u might wanna turn down ur pan a bit when make ur sauce
The most fillet looking sirloins I’ve ever seen 😂
Looked like black tar
Never salt a steak before cooking!
Salting far in advance (hours), salting right before searing, and salting at the end each have their own distinct advantages. I prefer the advantages of salting before cooking, every time
What?? No, you ALWAYS salt/season before cooking. Pat dry with a paper towel, then season both sides. Always.
Wrong. Salting after is not as good. If you salt in advance or (dry brine) you not only make the steak more tender, it’s seasoned throughout even the juices will be well seasoned. Also if draws the moisture to the surface of the meat allowing for a much better sear after drying the steak with paper towels.
The sauce looks so burnt though
already burnt your pan
Yuck.