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Walter Wheat
Sorry, I do not understand what you mean.
I would guess the bread was over-proofed if it collapsed that easily.
Possibly , However the yeast was beyond the it's best buy date so I added some extra yeast
@@poolsidedreamer I suggest keeping it in the freezer. It won't harm it and it will last a very long time. 👍
@@philip6502 Great Idea Thanks
Walter Wheat
Sorry, I do not understand what you mean.
I would guess the bread was over-proofed if it collapsed that easily.
Possibly , However the yeast was beyond the it's best buy date so I added some extra yeast
@@poolsidedreamer I suggest keeping it in the freezer. It won't harm it and it will last a very long time. 👍
@@philip6502 Great Idea Thanks