This recipe looks amazing. I will be doing these for my granddaughter baptism. A little trick I learned when cutting biscotti and I would love to share it with you. I use an electric knife to slice them. It works beautifully and none of the biscotti break. Try it next time! Take care and keep those recipes coming!!! Thank you for this recipe!🇮🇹🙋♀️🍷😘
The ends are my favorite too. (even on bread). what is name of Passito you are drinking? Is it like a VinSanto? I will get it and try it. You are so nice to introduce us to many things we may not be aware of. PS: I share your exact PASSION for cooking and especially baking and totally love your enthusiasm and care. Ciao for now dear Alessandra.
Thank you so much! Passito falls under the VinSanto category. Passito di Pantelleria form Sicily is one of my favorites and the brand I find is NES. I am so happy that we share the passion for cooking, I have so many recipes in my mind that last night I made riceballs in my sleep lol
This recipe looks amazing. I will be doing these for my granddaughter baptism. A little trick I learned when cutting biscotti and I would love to share it with you. I use an electric knife to slice them. It works beautifully and none of the biscotti break. Try it next time! Take care and keep those recipes coming!!! Thank you for this recipe!🇮🇹🙋♀️🍷😘
My favorite biscotti recipe.Thank Alessandra !
ed velazquez thank you Edna! Wish we were closer. 🥰🥰
Wonderful biscotti cantucci! They look great! I will try this recipe too! Thank you for sharing!
Victoria Maresca thank you so much! The wine with it is amazing too. 🥰
Great recipes Alessandra! Grazie Ciao Ciao
Thank you so much for watching ! 🥰
One of our favorites!!
Renee Pescatore I’m so happy you loved them. 🥰
Renee Pescatore I’m so happy you loved them. 🥰
SO GOOD!!!
Grazie mia cara Anna! 🥰
Wow! that looks delicious!
The ends are my favorite too. (even on bread). what is name of Passito you are drinking? Is it like a VinSanto? I will get it and try it. You are so nice to introduce us to many things we may not be aware of. PS: I share your exact PASSION for cooking and especially baking and totally love your enthusiasm and care. Ciao for now dear Alessandra.
Thank you so much! Passito falls under the VinSanto category. Passito di Pantelleria form Sicily is one of my favorites and the brand I find is NES. I am so happy that we share the passion for cooking, I have so many recipes in my mind that last night I made riceballs in my sleep lol
@@alessandrasfoodislove I can't seem to find that wine in my liquor stores here in Toronto Canada 😭😭😭😭
@@Stircrazyy10 sorry to hear that. My friend in Canada was just telling me how even the bottles of the Fernet branca are smaller. That’s not fair.
Can I use my mixer for the dough?
Yes,
On hook attachment but don’t over work. Let me know how it turns out.
@@alessandrasfoodislove .....will do
I typed the recipe directions for anyone who is interested:
Thank you. 🥰
I biscotti di Prato, si chiamano "biscotti di Prato" e non cantucci che sono altra cosa.