A unique recipe that requires time and patience, but the result is wonderful, it looks like caramel. May God bless you and we are waiting for the next recipe❤
This video of yours is one of the finest, very well explained without speaking a word, very very well shot..my vocabulary is failing me to identify the right word to express my gratitude for sharing this extra ordinary video...Word Thanks is just not enough....I just wish you all the best for your future endeavours .... Please keep sharing more of your recipes ......Regards
Next time I get rice syrup I’ll appreciate it much more, considering all that goes into making it. Similar to when I learned about soy sauce. But I want to make the Korean pepper paste. Thank you 😊
2 of the videos watched by me and you give each an every thing petfectly. Nothing is hidden. ❤ Can not you forward the syrup by using the rice for those who cant take suger?
Thankyou so much ........😊with great work and determination .....mam please make recepies of Turkish sweet and some salty like snacks 🥨 ...... vegetarian it's great help .........I am sure that you definitely make it ..........Lots of love and joy Keep smiling and Happy New Day 😊😊😊😊😊😊😊
Mam has always watch Korean UA-camr MANGCHI and reality show of children RETURN OF SUPERMAN where they cook dishes with Chochugaru (Korean chilli paste and Rice syrup. Sakke a sweet rice syrup drink in sauna
Hello ma’am Need ur help ma’am .. I made this rice syrub but the colour and glaze of syrub is not same as yours.. and I used brown rice with barleymalted powder .. will u please tell me how to correct my syrub
This process of turning rice into syrup is so fansinating, but I think it has put me off eating rice. If rice can do that in a pot, then what is it doing inside our bodies?
@@divinepower5131how is rice syrup chinese food🤔🤔🤔🤔i mean the title says its korean but how is it chinese food because i am chinese and i never heard of it in my life
A unique recipe that requires time and patience, but the result is wonderful, it looks like caramel. May God bless you and we are waiting for the next recipe❤
Great recipe
Awesome waiting next for Authentic Homemade Soy Sauce so we can stop eating these packed chemicals.
Soy sauce is heavy process when made originally and traditionally😮
Nice recipe
Fantastic definitely I try this recipe ❤❤
Wah keren 🥰😍
Excellent very nice my friend you are great
Mind-blowing
Wow darun ❤❤❤❤❤❤
This video of yours is one of the finest, very well explained without speaking a word, very very well shot..my vocabulary is failing me to identify the right word to express my gratitude for sharing this extra ordinary video...Word Thanks is just not enough....I just wish you all the best for your future endeavours .... Please keep sharing more of your recipes ......Regards
Well done❤
Nice sharing 👍
Wow! This is great!
Making it!!!! Thanks!
Wow yummy and delicious tasty recipe 😋🤤 v 🏠
Aapka video bahut hi mast rahata hai
I'm watching you for more than 2 years. U r awesome. Thank u for the recipes. Also thank god for a gift like u. Again i thank ur team also.
Next time I get rice syrup I’ll appreciate it much more, considering all that goes into making it. Similar to when I learned about soy sauce. But I want to make the Korean pepper paste. Thank you 😊
I had no idea that wheat can make the malt. Thank you so much.
This is awesome! Bravo! 💪👍
Glad you like it!❤️
Wow. What an amazing recipe. Loved it. I immediately subscribed 👏👏👏😃👍
Thank you so much ❤️
2 of the videos watched by me and you give each an every thing petfectly. Nothing is hidden. ❤
Can not you forward the syrup by using the rice for those who cant take suger?
❤ You never fail to amaze us😊. Love all your recipes..... keep sharing and spreading love. God bless you and your family 🙏
Thankyou so much ........😊with great work and determination .....mam please make recepies of Turkish sweet and some salty like snacks 🥨 ...... vegetarian it's great help .........I am sure that you definitely make it ..........Lots of love and joy Keep smiling and Happy New Day 😊😊😊😊😊😊😊
Thank you for this video! Is there a substitute for the wheat grains that works just as well?
Wow is it 조청? It really goes well with garae tteok😁
🆒
Please make mirror glaze cake galaxy style 😮 I wanna try it please try for us and share your work
With simple ingredents and Eggless 😊
This may be very good for face pack too 🤔
Mam has always watch Korean UA-camr MANGCHI and reality show of children RETURN OF SUPERMAN where they cook dishes with Chochugaru (Korean chilli paste and Rice syrup.
Sakke a sweet rice syrup drink in sauna
Plz tell that can we put in fridge for sprouting.
It's day 4 but wheat grains have become dry.. is it normal ? Please do reply I'm doing this for my project ..
小麥草要避光發芽，才不會變綠，因為綠色的小麥芽，做出來的麥芽糖，倉會發苦。
Hello ma’am
Need ur help ma’am .. I made this rice syrub but the colour and glaze of syrub is not same as yours.. and I used brown rice with barleymalted powder .. will u please tell me how to correct my syrub
Please make strawberry chocolate bark bar 😊 please please share with us 🙏
I have the same kitchen towel lol
mochi and homemeade rice papers recipe please
Can you tell the name of rice which you used
Mam please share Cadbury lockables recipe
Excellent job ⭐⭐⭐⭐👍
Why cant we do it with rice only?
I wud rather purchase it 😂instead of goin thru this lenghthy process
This process of turning rice into syrup is so fansinating, but I think it has put me off eating rice. If rice can do that in a pot, then what is it doing inside our bodies?
how is it korean authentic?
It's Chinese 😂
@@divinepower5131 i mean the title says it korean
@@huailiulin it's Chinese food,
@@divinepower5131how is rice syrup chinese food🤔🤔🤔🤔i mean the title says its korean but how is it chinese food because i am chinese and i never heard of it in my life
@@divinepower5131 might as well food ethnicity doesnt exist
My god this is nightmare