You have so many great skillets. I've watched the whole playlist, some of them 2 or 3 times lol. That #10 Griswold is on my "I Want It" list. I have a #10 "ERIE" 2nd series. I think I have 10 vintage iron skillets and 11 modern skillets and just a couple other pieces.
Here I am again admiring your collection. Most people don't realize what high end cast iron they are looking at. What I wanted to tell ya is those corn stick pans are mislabeled, they are really brownie pans. If you'll add nuts it looks like dog poop. Oil and preheat the pan then add the brownie mix, they'll be crusty on all sides. Ya really haven't had brownies till you've had cast iron brownies. Good luck collecting. PS I got my first high base Griswold American waffle iron last Friday. I had low bases but not a high. I found a large slant logo Griswold #4 in Tellico Tn. this spring. As I was saying before Griswold/Erie are more scarce in SE Tn. but occasionally a blind hog finds an acorn.
Fantastic collection. I live in SE Tennessee and seldom see a Wagner or Griswold product. I find more BSR and 3 notch Lodge than anything else. They both cook fine but I would like to have more Wagner and Griswold in by collection.
I am kind of at the crossroads here. I see the great lakes iron as well as the southern iron. My dad was kind of a Griswold snob so he didn't buy much of the "no names" as he called them. I however really like the southern iron. Especially the BSR and Martin stove and range. They really have unique qualities about them. Thanks for watching.
Yes, they are rare. My dad got one of the Griswolds at a estate sale for $100. My brother got the other one for $26. The Wagner was bought cheap as well. We are lucky to have them. Thanks for watching.
I use a combination of equal parts grapeseed and avocado oils with about 25% beeswax. I've used products like crisbee and buzzywax and they work fine but I found it was easy and more economical to make my own.
Nicely restored skillets, great job!
Very nice users for sure!! You just can't beat old cast iron!
Yeah, it looks like you have a really nice set of cast irons there. Thanks for sharing!
very nice collection
You have so many great skillets. I've watched the whole playlist, some of them 2 or 3 times lol. That #10 Griswold is on my "I Want It" list. I have a #10 "ERIE" 2nd series. I think I have 10 vintage iron skillets and 11 modern skillets and just a couple other pieces.
Here I am again admiring your collection. Most people don't realize what high end cast iron they are looking at. What I wanted to tell ya is those corn stick pans are mislabeled, they are really brownie pans. If you'll add nuts it looks like dog poop. Oil and preheat the pan then add the brownie mix, they'll be crusty on all sides. Ya really haven't had brownies till you've had cast iron brownies. Good luck collecting.
PS I got my first high base Griswold American waffle iron last Friday. I had low bases but not a high. I found a large slant logo Griswold #4 in Tellico Tn. this spring. As I was saying before Griswold/Erie are more scarce in SE Tn. but occasionally a blind hog finds an acorn.
Nice collection.
They are some BEAUTIES
Nice collection 🍳🍳
Very nice collection!
Much respect, ya have some nice pieces brother
😍😍😍
Nice collection! I love the gate mark skillet. Would love to own one, but have not seen it yet here in Europe.
Beautiful collection!
Fantastic collection. I live in SE Tennessee and seldom see a Wagner or Griswold product. I find more BSR and 3 notch Lodge than anything else. They both cook fine but I would like to have more Wagner and Griswold in by collection.
I am kind of at the crossroads here. I see the great lakes iron as well as the southern iron. My dad was kind of a Griswold snob so he didn't buy much of the "no names" as he called them. I however really like the southern iron. Especially the BSR and Martin stove and range. They really have unique qualities about them. Thanks for watching.
WOW!
the little “0” pans we use for hot brownies and chocolate chip cookies with Ice Cream atop …
must be nice!
💚💚💚
I have never ever seen a #2 Skillet.
Yes, they are rare. My dad got one of the Griswolds at a estate sale for $100.
My brother got the other one for $26.
The Wagner was bought cheap as well. We are lucky to have them.
Thanks for watching.
What are you seasoning with
I use a combination of equal parts grapeseed and avocado oils with about 25% beeswax. I've used products like crisbee and buzzywax and they work fine but I found it was easy and more economical to make my own.
@@ruralmissourian235 well they sure look nice and you have a nice collection there , thanks for the reply