Thanks for watching! ✨ If you want to support me, please SUBSCRIBE my channel for more delicious recipes :) 👉 Check more Air Fryer Recipes: ua-cam.com/play/PLpY02wnje6xItdsMG7VBdVkjkYuaEdpMV.html 🍮 Perfectly SMOOTH Flan Recipe (6-Minute with 3 ingredients): ua-cam.com/video/0q1eu0C0j_o/v-deo.html 🍌 BEST-EVER Air Fryer Moist Banana Cake: ua-cam.com/video/WONIRVaNgyk/v-deo.html 🍈 Summer Melon Layered Fruit Cake: ua-cam.com/video/CBDhq45P5ts/v-deo.html 🥞 FLUFFY Souffle Pancake (Japanese Pancake): ua-cam.com/video/uP9FeP061aE/v-deo.html 🍰 SOFT & FLUFFY Sponge Cake from yogurt: ua-cam.com/video/IBXTxe2PAw0/v-deo.html
Bí Quyết Nấu Phở Bò Chuẩn Vị - Đơn Giản & Nhanh Gọn Bằng Nồi Instant Pot. Video rat thuc te va huu ich de kham pha tim hieu. Xem ngay 07 thang 8 nam 2022 rat thich. Thank you so much
amazing instructions for Pho, I appreciate this so so much!! It turned out amazing!! I had been craving pho for a while so thank goodness this was such a pretty flavor!
I really enjoyed your video. Great attention to detail. You are both funny and informative. I can't wait to try it. p.s. I had no issues with your sound effects--thought it was cute. You do you =)
Very simple and structured recipe. I'm kicking myself a bit as I just did a 12 hour simmer in the oven 🙂 One question I have on your method: do you make broth twice here? It appears you make initial broth with bones and aromatics and then a second broth in cooking the meat and tendon, while only the second one is visibly seasoned with fish sauce. Do you combine these broths or am I missing something in your steps?
Hi, thanks for asking. I cooked broth in 2 batches because my instant pot is quite small. The 2nd broth is still good because it also gets extract from beef brisket and tendon. You can combine 2 batches broth in the end for 7-8 bowls, just season it with fish sauce to your liking :)
@@TheCookingIsland I had the same question! I have a massive Instapot. And my preferred meat in Pho is the thin flank steak that they serve at the restaurant. If I skip the Tendon and Brisket part I wont end up with the same results will I?
I’m confused. Why did you make 2 separate broths? You put the spice ball to cook with the meat and then what? You threw that broth out or mixed it with the other?
Hi, thanks for asking. I cooked broth in 2 batches because my instant pot is quite small. The 2nd broth is still good because it also gets extract from beef brisket and tendon. You can combine 2 batches broth in the end for 7-8 bowls, just season it with fish sauce to your liking :)
Thanks for watching! ✨ If you want to support me, please SUBSCRIBE my channel for more delicious recipes :) 👉 Check more Air Fryer Recipes: ua-cam.com/play/PLpY02wnje6xItdsMG7VBdVkjkYuaEdpMV.html
🍮 Perfectly SMOOTH Flan Recipe (6-Minute with 3 ingredients): ua-cam.com/video/0q1eu0C0j_o/v-deo.html
🍌 BEST-EVER Air Fryer Moist Banana Cake: ua-cam.com/video/WONIRVaNgyk/v-deo.html
🍈 Summer Melon Layered Fruit Cake: ua-cam.com/video/CBDhq45P5ts/v-deo.html
🥞 FLUFFY Souffle Pancake (Japanese Pancake): ua-cam.com/video/uP9FeP061aE/v-deo.html
🍰 SOFT & FLUFFY Sponge Cake from yogurt: ua-cam.com/video/IBXTxe2PAw0/v-deo.html
Bí Quyết Nấu Phở Bò Chuẩn Vị - Đơn Giản & Nhanh Gọn Bằng Nồi Instant Pot. Video rat thuc te va huu ich de kham pha tim hieu. Xem ngay 07 thang 8 nam 2022 rat thich. Thank you so much
Cám ơn bạn đã xem và thích video ạ 🥰
could you do another version where its seafood pho!! What a great video easy to understand! im DEFINITLY going to make this!
Thanks for watching and your kind words 🥰 I will do it in the future, maybe the next recipe is chicken Pho. Do you love it?
Super delicious and yummy pho recipe, nicely prepared and beautifully presented, like it... thanks and see you around... greetings from Canada.
Thanks for watching 🥰 sending love from USA ❤️
Quá tuyệt vời em ơi. Thank you for sharing 😍❤️
Dạaaa em cám ơn chị lun ủng hộ 🥰 em làm thêm video làm bún bò nữa hihi 😋
That’s a good tip to soak bone in cold water and leave it overnight. Thanks
Thanks for watching! Hope you enjoy this recipe. This tip I learned from Japanese ramen broth making :) The broth is actually clear and perfect!
Highly informative! I feel i learned a lot! Thank you!
Thanks for watching and leaving this encouring comment for me 🥰☺️
Nhon n dzui!😅 , nhuyet vời lém nha. Cảm ơn nhìu nha.
Ui cha cám ơn bạn đã ghé xem nha 🥰😋
amazing instructions for Pho, I appreciate this so so much!! It turned out amazing!! I had been craving pho for a while so thank goodness this was such a pretty flavor!
Thanks for your kind words 😘 I would love to send you a bowl if you don't mind ☺️
Thank you so sharing the way to cook pho with instant pot. I will try and let you know how it the taste. 😍
Hope you enjoy the recipe ;)
so delicious. pho real 🤤
Thank you 😋 Luv duuuuu
I really enjoyed your video. Great attention to detail. You are both funny and informative. I can't wait to try it.
p.s. I had no issues with your sound effects--thought it was cute. You do you =)
I am glad you these details I put in the video!!! Your comment really makes my day :) Also, the recipe is one of our family favorites. Enjoy!
I thought the sound effects were fine. The kids of course loved them.
Looks good
Glad to hear that 🥹 Hope you give it a try! 😜
Very nice and consent video 👍
Thanks for watching! 😝🤗
Rất chuyên nghiệp
Cám ơn bạn ạ 😍🥰😊😋
Very simple and structured recipe. I'm kicking myself a bit as I just did a 12 hour simmer in the oven 🙂
One question I have on your method: do you make broth twice here? It appears you make initial broth with bones and aromatics and then a second broth in cooking the meat and tendon, while only the second one is visibly seasoned with fish sauce. Do you combine these broths or am I missing something in your steps?
Hi, thanks for asking. I cooked broth in 2 batches because my instant pot is quite small. The 2nd broth is still good because it also gets extract from beef brisket and tendon. You can combine 2 batches broth in the end for 7-8 bowls, just season it with fish sauce to your liking :)
@@TheCookingIsland I had the same question! I have a massive Instapot. And my preferred meat in Pho is the thin flank steak that they serve at the restaurant. If I skip the Tendon and Brisket part I wont end up with the same results will I?
How many quarts is your instant pot? Thanks!
Hi, I used 6.3 qt Instant Pot, but must cook 2 times for the broth ☺️
Thank you beautiful
You are so welcome! :)
Wat size is the instant pot
Hi, thanks for asking! I’m using 6qt Instant Pot in the recipe 😀
Is the 6 quart or 8 quart Instant Pot?
HI, I used 6qt Instant Pot 😋
Thank you 💕
I’m confused. Why did you make 2 separate broths? You put the spice ball to cook with the meat and then what? You threw that broth out or mixed it with the other?
Hi, thanks for asking. I cooked broth in 2 batches because my instant pot is quite small. The 2nd broth is still good because it also gets extract from beef brisket and tendon. You can combine 2 batches broth in the end for 7-8 bowls, just season it with fish sauce to your liking :)
This is way more than just 4 steps. I'll stick with my own 4 step recipe for Pho; go to restaurant, order Pho, eat Pho, pay for Pho.
Your process is only 4 steps actually 🤣🤣🤣 anw thanks for watching 😋
Great video and recipe, but the sound effects are VERY distracting. Just my two cents for the next video, maybe try it without them?
Thanks for your honest feedback. I really appreciate that. I will try to minimize it in the next video, so viewers can focus on the recipe 😊
I agreed, some sound effects were cute or funny, but every little thing does not need a sound effect :) lovely footage and great recipe though!
@@Margar02 thanks for your feedback! I will definitely improve the next video ;)