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Is Cannes Worth the Visit? Join us in FRANCE on an Epic Culinary Adventure!

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  • Опубліковано 19 сер 2024

КОМЕНТАРІ • 10

  • @noellaq8056
    @noellaq8056 Рік тому

    Great video, great sense of humor. “They call them ‘bulots’ .. they get them from below “ …. Ha ha!

  • @user-pf9pu7rf3s
    @user-pf9pu7rf3s 4 місяці тому

    Marc, you're a real globe trotter. Keep up the great work, food is in your blood. Keep on moving my brother, I salute you. Pule Tsosa (SA)

    • @Marcabed
      @Marcabed  4 місяці тому

      Hey Pule Tsosa, thanks a ton for the uplifting words! Traveling the world and indulging in different cuisines truly fuels my soul. Your encouragement means a lot. Let's keep exploring and savoring life's flavors together. Much appreciated, Pule Tsosa (SA)!

  • @samelabbad8571
    @samelabbad8571 Рік тому

    Wow, it's amazing,, 🙂👌

  • @ishunegi0007
    @ishunegi0007 Рік тому

    Amazing cheffy 😊

  • @GoronStoned
    @GoronStoned Рік тому

    Wow that beef tagh tagh looks yummy~ I’m already booking my flight to France

    • @Marcabed
      @Marcabed  Рік тому

      Heyy Chris😎 The beef market in South Korea 🇰🇷, specifically the Manjang beef market, was an unparalleled experience that couldn't be surpassed…. Hehhe

  • @chefkishanmehara378
    @chefkishanmehara378 Рік тому

    Nice chef