I recently found your channel! I love love love the information that you are providing! Thank you for sharing and for being so informative! I was wondering when making this flower and others like this if one could make a circle or ring on the nail (going two rings high) to act as a base. This way you could use a flower lifter (flower scissors) to lift the flower off the nail to place directly onto the cake. I work as a cake decorator at a chain grocery store and truly want to expand the skills that I have and take my cakes to the next level. I just do not have the time to freeze some flowers. Advice? TYIA
Hi Sandi! So glad you are enjoying our channel and our videos. piping rings might work. I've never tried it specifically with this flower and it will depend a bit on the butter cream you are using. you might need more to provide a buffer and you could always cover them once on your cake with leaves or other piped flowers, so they would be easy to hide if they show. If that doesn't work out I would try flowers that naturally have more of a base/mound to them since its easy to pipe a little extra and then stop short with your petals giving you an easy spot to go in with a. flower lifter. Hope this helps!
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Hey everyone, we hope you enjoyed this video. Have you seen our How to pipe buttercream pansy video yet ? ua-cam.com/video/UP2VkqvCf1U/v-deo.html
Nice information 👍
I recently found your channel! I love love love the information that you are providing! Thank you for sharing and for being so informative!
I was wondering when making this flower and others like this if one could make a circle or ring on the nail (going two rings high) to act as a base. This way you could use a flower lifter (flower scissors) to lift the flower off the nail to place directly onto the cake.
I work as a cake decorator at a chain grocery store and truly want to expand the skills that I have and take my cakes to the next level. I just do not have the time to freeze some flowers. Advice? TYIA
Hi Sandi! So glad you are enjoying our channel and our videos.
piping rings might work. I've never tried it specifically with this flower and it will depend a bit on the butter cream you are using. you might need more to provide a buffer and you could always cover them once on your cake with leaves or other piped flowers, so they would be easy to hide if they show. If that doesn't work out I would try flowers that naturally have more of a base/mound to them since its easy to pipe a little extra and then stop short with your petals giving you an easy spot to go in with a. flower lifter. Hope this helps!
Hello, where are you located?I would like to come for tutorials one on one please.Kindly respond.Thanks.
We are an online school only . For more info check out our website www.cakedecoratingschool.com Thank you!