5 Reasons They're NOT Buying Your Drinks!
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- Опубліковано 1 лип 2024
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I have made this video in the UK using English and closed captions should be also available.
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🧋 "5 Ways to Decide Which SUPPLIER to Use" 👉🏼 ua-cam.com/video/UpLkgfAqoJk/v-deo.html
🧋 "5 Secrets to the Worlds BEST Bubble Tea" 👉🏼 ua-cam.com/video/jCjJLkbmfZg/v-deo.html
🧋 If you're interested in opening your own bubble tea shop, I created my own video playlist here with LOADS of interviews from real working boba shop owners just for you! 👉🏼 ua-cam.com/play/PLK7g_t77IW0KCsbqoSTMaHzlafg3NoNxX.html
I never imagined someone as sweet as you could say the world "suck"! 😂😂😂 Such a plot twist. Another great vid. Thank you for this.
I like to keep viewers on their toes! 🤣🤣🤣
You're welcome 😁
All of these make sense and I can see how they are things that might get overlooked!
Thank you Amy for your comment. I'm glad you agreed 💯👍🏼
Great tips/reasons! We finally opened our shop in Pismo Beach (it's called PCH Shave Ice & Boba) and I'm using a lot of your tips. Thank you. If you're ever in Pismo Beach (about 1 hour north of Santa Barbara), come see me! We'd love to host you!
Hey Diane,
Congratulations 👏🏼🎉🧋 What a fun and exciting time for you! 😂 I really hope all my videos helped to speed up your learning curve and make life easier! 🙏🏼
All the best to you! I'll make a note and if I head up that way in the future I'll be sure to look you up! 😇
It all makes good sense, good video Kristin x
Thank you 😊
Thank you for your videos. They have been very helpful in planning my new boba shop
Hey Frank 👋🏼 You're very welcome! Glad I was able to help. 😇🥰😉
I think the reason buying franchises is no longer as hot thing as it is used to is due to the franchisee's own obliviousness. They have bad location and they have not properly identified their target demographics within their area. Franchises like in bubble tea has its cons:
1. Your creativity is hampered, you are stuck at using an existing set of menu lineup
2. You cannot simply tweak around your prices as the recipes are templated to get a specific price tag, your costing will get messed up even worse if you are on a bad location.
Comparing DIY vs franchise, I say DIY has less risk, because sure the initial trial and error may be costly but after you finalize your menu it is more manageable to add and remove stuffs, plus if everything went flat, the feeling of loss and sorrow is a bit easier to swallow because buying franchise these days are absolutely overpriced, its ridiculous
I've got a video on this topic lined up for the future 😅 Everything you said is spot on 👏🏼
Thank you so much Kristin! This is very helpful!! I have been watching your videos all of them multiple times a day 😅😅 we are opening up a boba shop in Florida and even though I’m very familiar with the boba tea , but to get the recipe right is not easy , sometime it can get confusing! Your videos help me a lot! Thank you so much and please keep posting new menu and videos, I’m your big fan ❤️
Aw Thanks Lisa!
Very kind comment. I really appreciate the positive feedback. 💖
Good luck to you on your boba journey to success! 🧋😇💯😎
Great video!
Thank you 😁 Glad you enjoyed it! 👍🏼
Love this!
Thanks Emira 😍
I stop going to some Boba shop, came once, never came back because their drinks are either way too sweet, watery or too grainy (they didn't mix it very well)
Definitely understand. 😅
My video I released last month covers those points you mentioned.
ua-cam.com/video/jCjJLkbmfZg/v-deo.html
A lot of shop owners just have NO idea... Which is why I included point#6 in this video you just watched. 🤣😂😅
Do you have tips on how to keep your black tea dispensers cleam amd sanitary? We recently bought a milktea shop and I noticed how poorly maintained the black tea dispenser were. I disassembled the dispensers and evrn disassembled the spigot and lo and behold, there was a lot of black gunk on the silicon valve inside the spigot. I also noticed that while cleaning the inside of the dispensers, the bottom part had a narrow crevice arounf where the wall meets the base of the inner lining of the barrel. This seems to collect tiny tea particles over time and is difficult to clean even with a scale remover or stain remover. Chlorone seems to have removed most of the dark tea stains but not entirely. The top part where the inner wall of the barrel meets the plastic part also has a narrow crevice that goes around. When I rinsed off the inside of the barrel, the water seemed to seep into that crevice and go into the hollow wall where thhe insulating foam is. I tried this also on new barrels I bought which looked exactly like the ones you have on your mango milktea video and it still seeped through that crevice. Soap and old tea that previously seeped in would then slide along the inner walls. If I tilt the dispenser rinse water would rum along the inner walls again.
Wow!!!!! I totally understand your situation. You're not alone. The tea urns, water urns, even shakers can be a secret place for bacteria growth if not taken care of properly. 😭
So here's a few pointers:
1.) I had a weekly and monthly sheet that the staff had to sign off on after they did the tasks. The person the following day would come in and double check that those tasks were completed that night and sign off on it as well.
2.) Every night the Tea Urn would get emptied and we had a pressure sprayer on the sink tap that we would use it to spray out the inside and also to make sure that no Tea juice was left in the spout. The tea urns would get turned upside down onto a dry rack with the spout open so everything would be air dried out overnight.
3.) Once a week all of the shakers and anything that was on the list would get a hot bleach bath. At the end we would put that bleach water into the tea urns and let it sit as well.
4.) At this point we would take that bleach water, with gloves of course, and using a wooden stick with some blue towel, push it around the inside of the rims and crevices. This helped to prevent that tea gunk buildup and got rid of all of the stains over time as well. The bleach really assists with this step!
5.) Every month the giant hot water boiler urn would be descaled. We would then take the water from that and put it into the tea urns to descale them as well.
6.) Both of the techniques above must be noted that it is very important the inside of these containers are cleaned with clean water very very well thereafter anytime using chemicals. This is one reason why we had the water sprayer on our sink tap, as it works efficiently and effectively to get around the inside of large containers, such as tea urns.
7.) Once every few months we would actually take apart the entire tea urn where the spout is. (We did this once a week at the sample station spouts because we were using an item that had food particles from the powders and syrups and didn't want to take any chance with bacteria.) But for the tea urns once every few weeks worked to make sure that it was completely clear and no gunk was left behind.
8.) And lastly, the other thing that I mentioned above which is important is to make sure that everything is turned upside down overnight on a dry rack that has airflow. This prevents gunky buildup and sediment from settling and allows for less bacteria build up over time as well.
I'm a big proponent of preventative measures as opposed to reactive measures
😂 Hope this all helps.
You can get those stains out! Don't worry 👏🏼👏🏼👏🏼
@@BubbleTeaKristin OMG! Yout truly are the bubble tea queen! I'm amazed at the level of detail you went into explaining all the steps to take to ensure clean and sanitary tea and water urns! Thank you so much for sharing with all of us your best practices. Thank you, thank you, thank you, Kristin!!
That was important for me , ..
🙏🏼 😇
Actually , soon I will contact with you personally , in Morning I'm at work , then then after I do Silke printe Course, in night I'm busy with your video's .
God willing trying to make it with very low down cost .
My Best Regards with best wishes to you Kristin 💗.
Donde puedo encontrar tu recetario , soy de Mexico
www.BubbleTeaExpert.com
I don't have a recipe book exactly... but there are different styles of drink recipes available for purchase via my website. 🧋
Good luck to you!
Heya
Just want to know if there is any alternatives to fructose and for cofee creamer my delivery is late and idk what to do 🥲
You could make your own simple syrup.
Start by making a small batch at home. 2 parts sugar to one part water on the stove low heat until all the sugar melts. Use white sugar.
Compare the sweetness to the remaining fructose you have. Keep adding parts white sugar until it tastes similar in sweetness.
For the creamer, you could try finding powdered whole milk. See how it goes in a trial. I never used coffee creamer, but if you are, then you could substitute regular coffee creamer from the store too like Coffee Mate in the US... But for me I couldn't do that because it tastes totally different than my normal bubble tea creamer.
Hope all that helps 🙏🏼😇😁