A while back I was gifted a whole bunch of potatoes so I peeled them and quartered them then blanched them in boiling water for 3 minutes and then plunged them in ice water for an additional 3 minutes. Then I patted them dry and packed them for the freezer. They freeze very well.
Food banks have been a game changer for me. Like Carolina said..frees up $$ for other expenses. I took my dog to get overdue shots today. Wouldn't have happened if I didn't start going to food bank
I think it's great that people are learning to see foodbanks as a resource so they can use their money for other necessities or to do things for the kids that make childhood memorable in good ways. That food needs to get used and it's great that people who can do good things with it are able to access it. Even better if any surplus gets passed on to others who struggle either to afford food or to work with what they're given. During Covid our church garden produced more produce, mostly zucchini, than we could give away. We also got a lot of ground meat of some variety that needed to get used quickly. Several of our talented cooks hooked up on Zoom and decided to make tons of spaghetti sauce. They couldn't give it away at the food bank (not processed in a commercial kitchen), but the volunteers could take it. A lot of the volunteers are also customers so we made sure they had as much as they liked. Then every household at the church got at least one quart jar of sauce for Christmas. There seemed to be a couple different recipes in play, but they were all good. My dad would never have been able to process the raw ingredients into something useful for him, but he had no trouble storing the meat sauce until I could come over and make him chicken parm and a couple of frozen pasta meals for later. People I know who are good at canning often share things like salsa and pasta sauce with neighbors as a gift and a way to help out when money is tight.
As I recall there is a substantial amount of bacon available in this household. That always makes a fabulous addition to potato soup. Delicious and hearty!
I make a monthly menu out and shop accordingly. That way I have what I need if I decide to swap days/meals. (I basically shop once a month and just go to the store to pick up things we might have run out of in between my monthly shopping trip. I find that I end up saving money that way. I find by making a monthly menu we eat a better variety of foods than we did when I was just doing weekly meal plan
Pennsylvania Dutch potato filling!!! Fry celery, onions and bread crumbs in butter or bacon grease. Add this fry mixture to mashed potatoes!! Great on a shepherd's pie, fried potato patties, or stand alone.
Absolutely. I buy butter chicken frozen meals and the sauce seems to freeze just fine. The flavor is kind of a curry flavor. A commercial brand won't be very spicy at all. The kids will probably love it. You can get them to help make some Naan bread and find something kid friendly to watch from/about India.
I would Dehydrate the onions , celery and the veg mix. That Butter sauce is amazing for Butter Chicken!! Those Potatoes look like a lot of Freezer hash Browns and canned Breakfast Potatoes..🙂
I came here to say the same thing - dehydrate that celery/parsley mix. Potatoes also dehydrate well. I’d freeze the onions, dehydrating those will stink up the house 😅 Dehydrating saves freezer/fridge space which is always a priority during the holidays 😊
You are so smart about utilizing foods you get and budgeting I really seriously think you need to write a book I think it would be a success you have such a great personality and wit I truly think you should think about it.
The turkey leftovers will be good with butter chicken sauce, boiled potatoes ,your celery and onions. Some potato soup using the celery and onions. You can add roasted jalapeno and diced cheese brats as garnish. Turkey chowmein is a frugal meal.
Lots of great produce that can be prepared for freezer!! If you take some of what is left from those Pumpkins and throw the seeds out in the edge of your woods and lightly cover the seeds you’ll be able to grow your own pumpkins next year!!
For the wrapped flank steaks - put in a small pan with a pat of butter on top of each steak and cook in the oven at 350 until your desired temperature. We like these a bit more well than our usual medium around 145. I’ve never made them in the air fryer, but that should work. But maybe a bit lower than 350.
You should can some of the potatoes. You can do with in water or rebel can them dry. They are great either way. Also used as canned mixed veggies for roast or soups. I do potatoes, carrots, and celery in water.
Oh it's gonna be hard waiting for those new video's you talked about. Loved this one have never seen anyone boil a turkey. Guess I just didn't think that way. Thanks Carolina!
Hey Carolina! Great items from your local food bank. You could dehydrate the onions,celery mix and use for later use or mix together and freeze either way would work. I like to dice up potatoes bake and put in breakfast casseroles, make hashbrowns,etc... ❤Nancy
Butter potatoes would be awesome! Cook them and add the sauce or cook them in the sauce. I keep Butter Chicken sauce in jars in our pantry and put it with any protein we've got cooked and stashed in the freezer (poultry, pork roast) for a quick meal...and we'll use raw frozen shelled shrimp to make Butter Shrimp. I just thaw the shrimp in ice water then throw them in the hot sauce and cook till they're done.
I would be canning up a few dozen jars of red potatoes if I recieved 50 lbs of spuds. Reds are my favorite! You got so many great items. Looking forward to all your potato recipes. Blessings friend 😊
We use about 3 cups of sauce when making butter chicken because we like lots of sauce to soak into the rice 😂 Good work on all that food prep for that incredible food bank collection.
Brat burgers are a big thing here in WI, soooo good. We have a local grocery store that has a bunch of different flavors of both brats and brat burgers.
Never heard of brat burgers! Until I was there, so good! I met my cousins, for the day! My cousin ran to the meat market the day before for me, it’s only open certain hours, he got me $200.00 worth of weiners, brat’s & sausage. Then, I also stopped at the fish market for smoked fish! Making plans to go back soon!😊
Your flavors: do they include flavors like Hawaiian (w/pineapple), cherry, apple pie, blueberry, mixed berry? There is a store in Toledo Ohio that makes their sausages and these are some of their flavors. They also have a quesadilla flavor, onion and pepper, bacon, bacon and cheddar, spinach and more. Our faves are the fruit ones. But some of the savory ones are good. We started with the bacon and bacon cheddar. Then we tried the fruity ones! We load up every summer when we go home.
@ I know for sure a cranberry one. Otherwise mushroom and Swiss, cheddar, jalapeno cheddar, Mac and cheese, pizza, Packer green and gold are the ones I recall seeing this fall. Besides the normal ones like beer brat.
Holy potatoes Batman lol! So many ways to prep and use them in so many meals, but that is a lot just pick out the best ones and keep them in a cool dark place and they’ll last a very long time
Creamy potato soup, I add the onions and celery for more flavor (the things you already got) I would use them red ones. Make some mashed potatos and then refrig overnight then make some potato patties and freeze. Such a great thing to get any time! Thanks for sharing. I do have more ideas but you have plenty to choose from lol. Thanks for sharing
Me too girl, me too! I STRUGGLE with menus!!!! I like to can potatoes! You could par-cook them and so a small dice, add some of those onions and peppers to make potatoes o’brian! Bet the celery and parsley could be snuck in too! Cook or freeze !
Can so of the potatoes for soups and stews for later meals and they do brown well for fried taters. Last winter I was completely out potatoes I thought and were fried and I also had potatoes & green beans canned and add polish sausage too my crock pot fast and meal when your under the weather.I've even used a pork steak too season then with.
Potatoe soup using the celery and parsley with milk and may be add some smoked sausage. Also old fashioned fried mashed potato cakes. Potato candy. Sheppards pie
Potatoes soup. Hash brown freeze well. Pumpkin soup sounds yum. Maybe broil those steak rolls. I'm making jook as we speak. It's a turkey rice soup. Boil turkey bones. Debonair the broth, add ginger veggies like celery, carrots. Can add potatoes but the starch is rice. Add raw rice and gentle boil. So yum
If you can put fresh sliced lemons butter salt thyme and sage in and in the turkey in crockpot or oven bag. I did turkey breast in crock pot like that came out very moist and delicious.
At the start of covid, the LDS church was giving out bags of potatoes, so I grated them up, dehydrated them, and vaccumed sealed them up. Just bour some boiling water over to rehydrate. Ta-da....hash browns!
Hey Carolina maybe you can can some potatoes for later use. I just canned 40 pounds of potatoes. I use them for scrambled eggs or to make a quick potato salad or just fried potatoes. I have sweet potatoes to can and i have 3 pumpkins to process and in my freezers I have tons of wild blackberrries to turn into jam and blueberries to either make jam or something with the blackberries are tart so they need sugar to make them good but the blueberries are off of our bushes so they are sweet great haul Carolina! Also did the kids start going to public school? I have been hit and miss on videos this year husbands dementia has gotten alot worse so I don't get as much youtube time.
Hello Carolina do you like the gas stove or the electric stove better? I grew up with gas stove so I like it better you can change the temperature better.
I use Alton Brown's recipe for butternut squash soup. I would think the pie pumpkins would do really well in that recipe. Use mashed potatoes on a shepherds pie, you can make the filling with all kinds of stuff in your fridge that need used. Potato pancakes with sausages is always a comfort on a winter night.
I received a 50lbs bag of potatoes from a mobile food pantry. Because I have limited freezer space, I canned a lot of them. Saved out about 5lbs to put in basket in kitchen to use fresh. You have wonderful ideas. I always enjoy watching your videos. Thank you for sharing. 😃. Where did you get the nice meal planner tablet? It looked like it had magnets on the back.
My fb in Granite Falls wa had the chicken butter sauce as well. I didn't grab it as I felt too big for the 3 of us but I would love to see what you do with it❤❤❤
Merry Christmas, Carolina and family, great haul..this doesn't have anything to do with your haul. But can you give me or do a good broccoli soup recipe
Love your channel. What I just did with all my potatoes I do them Luke my mom taught me. Wrap each potatoe up in news paper to store them. They do last a lot longer. I also do onions this way too. I know your family is in a smaller space maybe get a tote to put them down in.
I don’t usually make meal plans either as I always stray from the plan as well. 😂 I have learned to make a list of ideas/options based on what’s on hand and then make what sounds good/works for the schedule on the day of.
I know that in a previous video you mentioned something about making potato candy don't use red or yellow potatoes like these they're not starchy enough really need to use a good starship potato like russets
My local food bank sucks do to the lady who is in charge, the second place is always so busy that if you are not there before they open then you won’t get a food box. Do to so many people.
For the patotoes you could try Cottage pie Cheese potato pie Corned beef hash Bangers and mash (sausage and mash) Or a whole roast dinner with roast potatoes or mash Jacket potatoes with cheese (We have jacket potato with cheese and baked beans but I know Americans hate baked beans so just do cheese😂) (UK meals) Or just Chips/fries/ wedges
Hi Carolina, you still using your freeze dryer and can you do frozen dinners with it? Like tv dinners? Idk, just curious. Got Snow? We got some today. 🥶 hope you and your family are doing good!
P.S. How could I forget Potato Latkes (w/Sour Cream, Ketchup or both) 🙄😋. Also, Hot Dogs sliced & fried (AWWW SUMMM fried in Peanut Oil) w/Potatoes & Baked Beans on the side 😋.
I made a huge batch of twice baked potatoes using butter, sour cream, scallions, grated cheese and some milk. I put them in the freezer and when we want them, I just nuke them for 3 to 5 minutes depending on the size. You could also make the base for potato soup and can it, just leaving out the dairy until you are heating it up to serve. Lastly, I made the Ball recipe for quarts of Mediterranean potatoes which was raw, peeled potatoes in one inch chunks with 1/2 cup diced onion and 1/2 cup diced bell peppers, 1 teaspoon salt, 1/2 teaspoon pepper and a teaspoon oregano (optional lemon zest) and chicken or turkey broth--pressure canned for 40 minutes--Delish!
Home made wraps.... Check out Sarah's easy as yummy and filling flour wraps and bread rolls to make wraps and home made copy cat subway... Cheaper Ways NZ.... HONESTLY you won't be disappointed to use all that yummy turkey, Braithwaite and veges.... Buttersauce heated with onions as your wraps and subs spread or dipping sauce 😋😋😋😋😋😋😋😋😋😋😋😋😋
Hiii 🥰🥰🥰! If you haven't already tried these recipes, pleeeez do 😊. Homemade French Onion Soup 😋. HOT Open-Faced Turkey on Bread/Toast w/GRAVY 😋. Homemade Potato Soup w/w-out Cheese 😋. Potato Egg Omelete w/w-out Onion 😋. Potato Croquettes 😋. Back to your video.
A while back I was gifted a whole bunch of potatoes so I peeled them and quartered them then blanched them in boiling water for 3 minutes and then plunged them in ice water for an additional 3 minutes. Then I patted them dry and packed them for the freezer. They freeze very well.
No, they do not.
😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
Food banks have been a game changer for me. Like Carolina said..frees up $$ for other expenses. I took my dog to get overdue shots today. Wouldn't have happened if I didn't start going to food bank
I think it's great that people are learning to see foodbanks as a resource so they can use their money for other necessities or to do things for the kids that make childhood memorable in good ways. That food needs to get used and it's great that people who can do good things with it are able to access it. Even better if any surplus gets passed on to others who struggle either to afford food or to work with what they're given. During Covid our church garden produced more produce, mostly zucchini, than we could give away. We also got a lot of ground meat of some variety that needed to get used quickly. Several of our talented cooks hooked up on Zoom and decided to make tons of spaghetti sauce. They couldn't give it away at the food bank (not processed in a commercial kitchen), but the volunteers could take it. A lot of the volunteers are also customers so we made sure they had as much as they liked. Then every household at the church got at least one quart jar of sauce for Christmas. There seemed to be a couple different recipes in play, but they were all good. My dad would never have been able to process the raw ingredients into something useful for him, but he had no trouble storing the meat sauce until I could come over and make him chicken parm and a couple of frozen pasta meals for later. People I know who are good at canning often share things like salsa and pasta sauce with neighbors as a gift and a way to help out when money is tight.
@@bethenecampbell6463that was so nice I would have loved that
@@jojo-tz2ym that's AWESOME our fur babies are just as important so rock on the food banks and thankful to all those that help make it happen.
Wonderful blessing all the potatoes. So many things you can make. Dont forget potato soup. So good on a cold winter day. The frost is beautiful.
As I recall there is a substantial amount of bacon available in this household. That always makes a fabulous addition to potato soup. Delicious and hearty!
I make a monthly menu out and shop accordingly. That way I have what I need if I decide to swap days/meals. (I basically shop once a month and just go to the store to pick up things we might have run out of in between my monthly shopping trip. I find that I end up saving money that way. I find by making a monthly menu we eat a better variety of foods than we did when I was just doing weekly meal plan
Pennsylvania Dutch potato filling!!! Fry celery, onions and bread crumbs in butter or bacon grease. Add this fry mixture to mashed potatoes!! Great on a shepherd's pie, fried potato patties, or stand alone.
Oh, that sounds good! And she's got everything right there.
O’Brien potatoes is a great thing for the freezer, hash browns and steak potatoes.
Pumpkin would be so delicious with the butter sauce too
The butter sauce can be used for buttered chicken if you have chicken or make butter turkey
Absolutely. I buy butter chicken frozen meals and the sauce seems to freeze just fine. The flavor is kind of a curry flavor. A commercial brand won't be very spicy at all. The kids will probably love it. You can get them to help make some Naan bread and find something kid friendly to watch from/about India.
I would Dehydrate the onions , celery and the veg mix. That Butter sauce is amazing for Butter Chicken!! Those Potatoes look like a lot of Freezer hash Browns and canned Breakfast Potatoes..🙂
I came here to say the same thing - dehydrate that celery/parsley mix. Potatoes also dehydrate well. I’d freeze the onions, dehydrating those will stink up the house 😅
Dehydrating saves freezer/fridge space which is always a priority during the holidays 😊
Love & Support 100% 😇
You are so smart about utilizing foods you get and budgeting I really seriously think you need to write a book I think it would be a success you have such a great personality and wit I truly think you should think about it.
Your food bank you have there is fantastic. The ones near me not so much. I utilize the ones that give fruit and vegetables only and its nice.
plain pumpkin is very good for dogs....
The turkey leftovers will be good with butter chicken sauce, boiled potatoes ,your celery and onions.
Some potato soup using the celery and onions. You can add roasted jalapeno and diced cheese brats as garnish.
Turkey chowmein is a frugal meal.
Twice baked potatoes comes to mind or potatoe skins for an appetizer.
Great haul, love that you aren’t afraid to try new things🙌
Lots of great produce that can be prepared for freezer!!
If you take some of what is left from those Pumpkins and throw the seeds out in the edge of your woods and lightly cover the seeds you’ll be able to grow your own pumpkins next year!!
For the wrapped flank steaks - put in a small pan with a pat of butter on top of each steak and cook in the oven at 350 until your desired temperature. We like these a bit more well than our usual medium around 145. I’ve never made them in the air fryer, but that should work. But maybe a bit lower than 350.
@@heidiblair2129 thank you!
Nice haul
You should can some of the potatoes. You can do with in water or rebel can them dry. They are great either way. Also used as canned mixed veggies for roast or soups. I do potatoes, carrots, and celery in water.
Oh it's gonna be hard waiting for those new video's you talked about. Loved this one have never seen anyone boil a turkey. Guess I just didn't think that way. Thanks Carolina!
You can freeze dry mashed potatoes for home made"instant" tators.
Thanks! This was an amazing insight into a "good" foodbank haul.
Hi Mama B.!!! You sure got some good stuff. I really like the chopped up veggies . You have some good ideas. Nice Video!!!...🦋
Hey Carolina!
Great items from your local food bank. You could dehydrate the onions,celery mix and use for later use or mix together and freeze either way would work. I like to dice up potatoes bake and put in breakfast casseroles, make hashbrowns,etc...
❤Nancy
I love Indian sauce! Oh my tons of good stuff enjoy ❤ 😊😊😊
Awesome haul. You could make corned beef hash, stuffed potato balls, loaded potato soup and baked potato bar with all the fixings.
Butter potatoes would be awesome! Cook them and add the sauce or cook them in the sauce. I keep Butter Chicken sauce in jars in our pantry and put it with any protein we've got cooked and stashed in the freezer (poultry, pork roast) for a quick meal...and we'll use raw frozen shelled shrimp to make Butter Shrimp. I just thaw the shrimp in ice water then throw them in the hot sauce and cook till they're done.
One thing that's fun is a food dehydrator. I works well with extra fruit and certain vegetables
You can make a great potato soup with all that and I have also added cubed up pumpkin to my soup, oh it's so yummy! Thanks for sharing with us!
Heavy cream can get watery when defrosted
I would be canning up a few dozen jars of red potatoes if I recieved 50 lbs of spuds. Reds are my favorite! You got so many great items. Looking forward to all your potato recipes. Blessings friend 😊
The soft potaoes cannoften work up into mashed pltatles. Use a mash potato base to make both top and bottom "crusts" for casseroles.
Over 30K subscribers !! You have come a long way ❤
We use about 3 cups of sauce when making butter chicken because we like lots of sauce to soak into the rice 😂 Good work on all that food prep for that incredible food bank collection.
You make everything so interesting. Love you and your little family 💞
Nice haul ❤😊
Brat burgers are a big thing here in WI, soooo good. We have a local grocery store that has a bunch of different flavors of both brats and brat burgers.
Never heard of brat burgers! Until I was there, so good! I met my cousins, for the day! My cousin ran to the meat market the day before for me, it’s only open certain hours, he got me $200.00 worth of weiners, brat’s & sausage. Then, I also stopped at the fish market for smoked fish! Making plans to go back soon!😊
Another question, what grocery store? When I was there, I noticed a piggly wiggly? Just making plans for next time. 😊
@@hollyfink6168 Festival Foods, but most of the local meat markets will have brat burgers and speciality brats especially in September and October
Your flavors: do they include flavors like Hawaiian (w/pineapple), cherry, apple pie, blueberry, mixed berry? There is a store in Toledo Ohio that makes their sausages and these are some of their flavors. They also have a quesadilla flavor, onion and pepper, bacon, bacon and cheddar, spinach and more. Our faves are the fruit ones. But some of the savory ones are good. We started with the bacon and bacon cheddar. Then we tried the fruity ones! We load up every summer when we go home.
@ I know for sure a cranberry one. Otherwise mushroom and Swiss, cheddar, jalapeno cheddar, Mac and cheese, pizza, Packer green and gold are the ones I recall seeing this fall. Besides the normal ones like beer brat.
Potato soup, cheesey scalloped potatoes, potato wedges, double stuffed baked potato.
Wow that’s great
What about dehydrating a bunch of the potatoes?
Great haul!!!! Happy Holidays!!!
Holy potatoes Batman lol! So many ways to prep and use them in so many meals, but that is a lot just pick out the best ones and keep them in a cool dark place and they’ll last a very long time
Creamy potato soup, I add the onions and celery for more flavor (the things you already got) I would use them red ones. Make some mashed potatos and then refrig overnight then make some potato patties and freeze. Such a great thing to get any time! Thanks for sharing. I do have more ideas but you have plenty to choose from lol. Thanks for sharing
lol at 12:39 "Butter? I just met her!" This is such a great video. Your practicality and good humour shines.
@@channah64 haha! Couldn't help it!
Celery parsley could be used in chicken pot pie
Me too girl, me too! I STRUGGLE with menus!!!! I like to can potatoes! You could par-cook them and so a small dice, add some of those onions and peppers to make potatoes o’brian! Bet the celery and parsley could be snuck in too! Cook or freeze !
Can so of the potatoes for soups and stews for later meals and they do brown well for fried taters. Last winter I was completely out potatoes I thought and were fried and I also had potatoes & green beans canned and add polish sausage too my crock pot fast and meal when your under the weather.I've even used a pork steak too season then with.
Save the soft ones to plant if they are sprouting.
Potatoe soup using the celery and parsley with milk and may be add some smoked sausage. Also old fashioned fried mashed potato cakes. Potato candy. Sheppards pie
Any potatoes you can’t eat, can them up! No rush to eat them (and get sick of potatoes)!
Potatoes soup.
Hash brown freeze well.
Pumpkin soup sounds yum.
Maybe broil those steak rolls.
I'm making jook as we speak. It's a turkey rice soup. Boil turkey bones. Debonair the broth, add ginger veggies like celery, carrots. Can add potatoes but the starch is rice. Add raw rice and gentle boil. So yum
great job
If you can put fresh sliced lemons butter salt thyme and sage in and in the turkey in crockpot or oven bag. I did turkey breast in crock pot like that came out very moist and delicious.
At the start of covid, the LDS church was giving out bags of potatoes, so I grated them up, dehydrated them, and vaccumed sealed them up. Just bour some boiling water over to rehydrate. Ta-da....hash browns!
Hey Carolina maybe you can can some potatoes for later use. I just canned 40 pounds of potatoes. I use them for scrambled eggs or to make a quick potato salad or just fried potatoes. I have sweet potatoes to can and i have 3 pumpkins to process and in my freezers I have tons of wild blackberrries to turn into jam and blueberries to either make jam or something with the blackberries are tart so they need sugar to make them good but the blueberries are off of our bushes so they are sweet great haul Carolina! Also did the kids start going to public school? I have been hit and miss on videos this year husbands dementia has gotten alot worse so I don't get as much youtube time.
Twice baked potatoes freeze well.
Hello Carolina do you like the gas stove or the electric stove better? I grew up with gas stove so I like it better you can change the temperature better.
As soon as i saw the celery parsley onion and bread and cream soup My thoughts were on stuffing balls
i never turn down a trukey or ham from my local food bank yummy.
I use Alton Brown's recipe for butternut squash soup. I would think the pie pumpkins would do really well in that recipe. Use mashed potatoes on a shepherds pie, you can make the filling with all kinds of stuff in your fridge that need used. Potato pancakes with sausages is always a comfort on a winter night.
hello Carolina .... you should try making butter chicken!
especially with delicious garlic naan bread 💕
I received a 50lbs bag of potatoes from a mobile food pantry. Because I have limited freezer space, I canned a lot of them. Saved out about 5lbs to put in basket in kitchen to use fresh. You have wonderful ideas. I always enjoy watching your videos. Thank you for sharing. 😃. Where did you get the nice meal planner tablet? It looked like it had magnets on the back.
@rebelnoxford1985 it's from Clever Fox! I have a review coming for it!
@ great! Looking forward to watching. Thank you
Pumpkin soup is so good
Really great video and it is good to be flexible. Flexibility is a good life skill.
My fb in Granite Falls wa had the chicken butter sauce as well. I didn't grab it as I felt too big for the 3 of us but I would love to see what you do with it❤❤❤
Amazing !
Glory be!😊
Merry Christmas, Carolina and family, great haul..this doesn't have anything to do with your haul. But can you give me or do a good broccoli soup recipe
Love your channel. What I just did with all my potatoes I do them Luke my mom taught me. Wrap each potatoe up in news paper to store them. They do last a lot longer. I also do onions this way too. I know your family is in a smaller space maybe get a tote to put them down in.
Do you keep them in a cold place how long do they stay good for ?
Potato salad potatoes soup mash,fried boiled,baked maybe figure out a way to make potatoe chips with your kid's. So much you can do with potatoes
I don’t usually make meal plans either as I always stray from the plan as well. 😂 I have learned to make a list of ideas/options based on what’s on hand and then make what sounds good/works for the schedule on the day of.
I know that in a previous video you mentioned something about making potato candy don't use red or yellow potatoes like these they're not starchy enough really need to use a good starship potato like russets
My local food bank sucks do to the lady who is in charge, the second place is always so busy that if you are not there before they open then you won’t get a food box. Do to so many people.
I would be canning potatoes like crazy!!!
Holy potatoes Batman!!
With that celery parsley and onions in that turkey. That's just saying soup to me. Turkey noodle soup. Make batches and then freeze them.
For the patotoes you could try
Cottage pie
Cheese potato pie
Corned beef hash
Bangers and mash (sausage and mash)
Or a whole roast dinner with roast potatoes or mash
Jacket potatoes with cheese
(We have jacket potato with cheese and baked beans but I know Americans hate baked beans so just do cheese😂)
(UK meals)
Or just
Chips/fries/ wedges
I have the same pot. Mine is Paula Dean pot.
Inwould almost ne tempted to try the crockpot on low for those wrapped and stuffed flank steaks to let all of the flavors infuse into the meat.
Pumpkin is delicious in white chicken chili.
Make you some potato soup one night
Hi Carolina, you still using your freeze dryer and can you do frozen dinners with it? Like tv dinners? Idk, just curious. Got Snow? We got some today. 🥶 hope you and your family are doing good!
Turning the microwave on helps it cook/melt
P.S. How could I forget Potato Latkes (w/Sour Cream, Ketchup or both)
🙄😋.
Also, Hot Dogs sliced & fried (AWWW SUMMM fried in Peanut Oil) w/Potatoes & Baked Beans on the side 😋.
You have great meal ideas! How do you season your cast iron pan? 🥰🇨🇦
P.S.S. TYFS 😚.
One of your best videos - now where can I get a grease board like that? 🤔
Oh yeah you could make potato bread too.
I made a huge batch of twice baked potatoes using butter, sour cream, scallions, grated cheese and some milk. I put them in the freezer and when we want them, I just nuke them for 3 to 5 minutes depending on the size. You could also make the base for potato soup and can it, just leaving out the dairy until you are heating it up to serve. Lastly, I made the Ball recipe for quarts of Mediterranean potatoes which was raw, peeled potatoes in one inch chunks with 1/2 cup diced onion and 1/2 cup diced bell peppers, 1 teaspoon salt, 1/2 teaspoon pepper and a teaspoon oregano (optional lemon zest) and chicken or turkey broth--pressure canned for 40 minutes--Delish!
Next time just add everything back to ur pan, top with cheese turn off heat, add lid & cheese will melt.
Home made wraps....
Check out Sarah's easy as yummy and filling flour wraps and bread rolls to make wraps and home made copy cat subway...
Cheaper Ways NZ....
HONESTLY you won't be disappointed to use all that yummy turkey, Braithwaite and veges....
Buttersauce heated with onions as your wraps and subs spread or dipping sauce
😋😋😋😋😋😋😋😋😋😋😋😋😋
Finally made meat loaf it wasn't to bad
You got a turkey too
Hi, Do you still freeze dry food? Would you be able to do some of the butter turkey?
Hiii 🥰🥰🥰! If you haven't already tried these recipes, pleeeez do 😊.
Homemade French Onion Soup 😋.
HOT Open-Faced Turkey on Bread/Toast w/GRAVY 😋.
Homemade Potato Soup w/w-out Cheese 😋.
Potato Egg Omelete w/w-out Onion 😋.
Potato Croquettes 😋. Back to your video.
Don’t let the mouse hear u in the first three seconds 😂
Potatoe Bread...please shoe us how
Yes! 😊💛😊💛
Hello
Time to can potatoes and pumpkins...
The turkey will have more flavor if you roast it!
I was nervous watching you use that big butcher knife to cut open bags.😮 Get some kitchen shears/scissors. Safety first!😉
I understand your concern! I've worked in kitchens so long and they never have anything but big dull knives to cut things! It's become a skill! haha