Achieving Pie Crust Perfection: Expert Techniques Exposed

[@marybraunlich]

Thank you for sharing your expertise! I do have a question. Our daughter has a gluten allergy so can I substitute the flour for gluten-free flour?

[@BostonGirlBakes]

Thanks Mary! Yes you should be fine to substitute with a 1:1 gluten free flour. I like Bobs red mill gluten free flour blend. Hope that helps!

[@marybraunlich]

I love Bob’s Mill products!