This Ramen Broth takes over 20 Hours to Make! Amazing Ramen Noodles in Sydney | Weekly Food Vlog
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- Опубліковано 12 чер 2024
- #sydney #japanesefood #ramen #sydneyeats
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Massive thanks to Sou Ramen Lab showing me how they make their delicious ramen broth! 🙏🏻
Location featured -
📍Sou Ramen lab, Shop 5/141 Walker St, North Sydney
Dishes Featured
Chicken light Broth Ramen - $16.90 AUD
Chicken Rich Broth Ramen $17.90 AUD
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This Ramen Broth takes over 20 Hours to Make! Learning how to make amazing ramen noodles from a Japanese Ramen Chef | Sydney Weekly Food Vlog
Weekly pouch becomes palatable work in progress
Always interesting and informative and entertaining, amazing to watch these skilled people all those hours of preparation just amazing
Cheers Michael! yeah for sure - so much passion in what they do
Guys at some point of her life, Janice will show us how she conquer her ramen perfecto skills!
stay tuned lol
I am currently eating the chicken rich soup as I type this. Thank you so much for the reco, amazing. Had it in their pop up ramen stall which is open at chatswood hawker lane from 7 Oct to 19 Nov.
Oh doesn't matter the Upload, the point is the excellent content and having fun 😂😂
Thanks for posting, always informative and a pleasure to watch ;)
Thanks for watching Richard! 🫶🏻
Great Vid, Janice! Really enjoyed it! I live in Wollongong now, but going back to Sydney at Christmas, so this ramen joint looks like a must visit! Keep up the awesome content!
Your new place looks great. Thanks for behind the food post.
Keep up the awesome work! I like watching your videos.
Thank you for watching!
Gotta check this place out, thanks Janice for sharing this video 😍😍😍
let me know what you think!
Wow it's Hello 👋 Janice showing so amazing food 😋😋
Finally some super duper content 😂
It looks delicious.
chicken light broth is my faveee 😌
brought my daughter there during term break and now this is one of her fav ramen joints..... apart from ramen, the ice latte with coffee jelly also her fav as well.....
Oh I definitely gotta try their coffee jelly next time!
what's her go to ramen?
@@JaniceFung same as yours..... shoyu light chicken...... mine is the rich and spicy, quite rare that ramen packs quite a kick
Love this video (and the previous one on char kuey teow)!
Ahh I’m so glad! Thanks Vincent! 🙏
I know where I am eating tomorrow
Ooo let me know what you think! Hope you like it as much as I did ☺️
Ramen is great. If you have time, Frank from 5AM Ramen does great reviews of genuine Japanese ramen. Alex the French guy does great technical cooking shows from all over and has been featuring ramen recently.
PS I watch them both but still catch up with Janice every week for local goodness.
Good video
Cheers Joseph!
Because of you i go around saying Hello hello. I only do two cause you do three. Your trademark. Lol😂
Haha love it!
Is there an equivalent shop in Melbourne? 😊
They only have shop in Sydney atm, but if I come across another chicken based ramen spot in melb I’ll let ya know!
Lol u had 2 bowls, why not get 2 more for sis Eunice and super Mario, doesn't hurt 🍜🍜
Hey hey hey, do you like your ramen noodles, soft or hard - what's your preference, JF?
Like hard noodles cuz chewy
U ate this last year and now u tell me.. what a joke❤❤
Hi Janice, did you move house?
I miss all your vlogs, especially your eastwood vids. Hope you go there soon ☺️
Just temporarily! Am going to move back soon. And thanks for watching the vids!
Woah putting Apple as broth
fasting is fermentation
Janice. You still gotta live your private life 😊. We will wait in anticipation 😜
Haha 🙏🙏
Conquer that broth with those sharp teeth chowed down on that bowl
Cholesterol bomb . Would not recommend……
Cholesterol is ok carbs are the unhealthy part.