How to smoke a perfect porkloin! (SUPER JUICY)

In today's video, I show you how to smoke a perfect and juicy pork loin. It is pretty simple to make granted you have the right tools! I set my smoker at around 250-275 degrees Fahrenheit and cooked it for about 4 hours. It may vary for you and how you cook it so keep an eye on the temps! REMEMBER the minimum internal temp for pork is 145 degrees Fahrenheit don't under or overcook it for its maximum flavor and juiciness! Also, season it to your liking it doesn't have to be the same as in the video. Hope you enjoy the video and try the food! Don't forget to tag me on Instagram if you do!
Stuff I Use:
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Camera Gear:
GoPro Hero 7 Silver: amzn.to/2NwYeZB
128Gb Sd Card for GoPro: amzn.to/385qElg
Canon SL3 250D: amzn.to/2XorlQH
Shotgun Mic: amzn.to/39l8HyH
Joby Tripod:amzn.to/2K12FdZ
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Editing Software:
Adobe Premiere Pro: amzn.to/3i0Nj5u
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[@zylco122]

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