Crazy breakfast: steamed ribs, a whole cup of shochu, a meal and a porridge, I think it's worth it!

It didn't open until 2: 00 in the morning, until 5: 00 in the morning, in order to eat a mouthful of ribs rice, it turned out that there were so many people who didn't sleep at night! Pincheng Ji] There is an ”antique” breakfast shop in Huizhou, which is extremely grounded and still has a booming business after 60 years of operation! Pincheng Ji] Steaming ribs, a whole cup of shochu, eating a meal and eating a vegetable porridge, the breakfast of the old Shunde people is so simple and unadorned! Pincheng Ji] This roadside shop was named ”porridge god” by the nearby neighborhood. it cost 200 yuan to take a taxi to eat in the past. I think it is worth it! Pincheng Ji] Pay close attention to the FB account number of the city → pcjfb.page.link/bjYi Eat all over Guangdong pcjgd.page.link/u9DC Follow Jiasheng to eat delicious food pcjjs.page.link/rniX Eat delicious food with Da Qiu pcjdq.page.link/V9Hh Eat all over Foshan pcjfs.page.link/RtQw A wave of porridge, flour and rice pcjzfmf.page.link/qL6j Eat all over Zhuhai pcjzh.page.link/29hQ Pin a city. pcjzg.page.link/V9Hh Eat chicken! pcjcj.page.link/Tbeh Play with Pincheng Ji pcjw.page.link/V9Hh Tasting a city is not only food, but also humanities! Go, take you to find delicious! Our dream is to eat the food of every city in the world! Eat all over Guangzhou, eat all over the world! Traditional Chinese food, western food, net red food, civilian snacks! As long as it is delicious, we will never let it go! If you want to get more delicious food, just follow us! Welcome to subscribe [pcj.page.link/Tbeh 】 Where is your city delicious and where is fun? All in our original video! # Pin Cheng Ji# Guangdong Exploration Store# Breakfast

[@PinChengJi]

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[@smartylo1359]

干蒸排骨個老板娘大著肚還可以仍然保存堅持,工作認真的精神令我敬佩👍👍👍👍👍

[@wjkwjk3484]

你們住祖國很幸福,早歺很豐富,祝祖國萬歲,所有人都吃得豐富,我都流口水.

[@kittychan3424]

知足常樂就係幸幸福🥰

[@mujiadam271985]

透明咪即係落得多澄麵

[@DZZ-yl1ux]

就算炒冷饭都好过睇条7头啦，嘉升加油👍

[@jwz8595]

on9

[@perrybeckham434]

还是嘉升够接地气-

[@yizhnag0815]

当年悉尼绿晶酒店Regent Hotel入职第一天,还是悉尼Ryde Tafe第二年学徒,法国主厨Jean-Pierre(好普通的法国名字)第一通教诲就是,如果你想在海边,乡村小道边开个小店的话,烹饪你最拿手的最经典的本地菜肴,欢迎你,我来引导你！
三十三年了,我仍在绿晶
谢谢品城记,谢谢三位主持,谢谢全体员工

[@lemonteacheung1951]

好環保 大大煲 見到都想食 的確好貼地

[@nuinuima2818]

好正嘅早餐系列！

[@eiknaitien6983]

吓到我……点解昇哥無端端瘦7左……睇到下边评论先知原来係旧片……😂😂😂

[@johnnychung4243]

42分鐘~我的天😂😂

[@SaltyForever]

4:32 咸咸哋又点会冇麽腌制呢……😆😆

[@keicheng8564]

似焗爐式煮法

[@user-ps5qs1tc1v]

吐骨前放張紙墊一墊檯

[@kevinpan3356]

早餐就不能吃碳水，血糖爆表，又饿得快

[@jiachen7865]

科学系一方面，习惯又系一方面，咩都系妥协，有时候限制下本性，有时候放任下本性，难得糊涂。

[@kathleensit99999]

正呀😂😂😂

[@bailangjun]

呢集非常精彩👍👍👍👍👍

[@TC-ch4ee]

42:15!!!

[@hopangwong4455]

嘉昇🎉🎉🎉

[@user-xn4le8ws2o]

这个看过了呀

[@junkuwayama7316]

18:41 左伦右李

[@lipai4687]

舊片重温

[@wynerforsure4692]

90 几年前的旧片。

[@Kyc555]

舊片砌埋

[@angelyung7768]

出埋書好喎！

[@willylau1212]

麻涌出名食蕉 幾年前拍過啦 當時冇腸粉

[@yizhnag0815]

赛车道?

[@samtse5259]

正經旁白 不鳩叫👍👍👍

[@tommyso2191]

大秋=大聲

[@chleung82]

你确定肠粉冇落硼砂？？？！

[@yck9779]

加成係乜嘢意思🤔

[@JoeYeung438]

我要睇观辰BB🙏

[@nuinuima2818]

摆明糸为雀友而开㗎啦。😂😂😂

[@user-og5ql3po3d]

👍👍👍💕💕💕😊

[@stayhungry7710]

30:25和30:30，為何要拍老闆娘屁股😅

[@dimsumfunny]

由瘦底嘉昇食到肥

[@homeli8230]

b站无就yt

[@qt.81]

唔揸車就食唔到？

[@waikingchan3078]

啈⋯⋯坐車🚗來回要四百元來吃粥，細唎啊、好食還可以不的食什麼XXX都來了。

[@tomng3101]

男人老狗可唔可以唔好五五聲呢

[@getbusylosing]

又重复播？播完又播，冇野下话

[@chifungcheung9657]

有睇過

[@yizhnag0815]

42分钟?品粉惊到,先赞再看

[@hehuang3639]

16:26 如果可以嘅話, 主持人轉告呢個老闆娘一聲. 如果佢繼續使用普通話經營, 最終結果就唔係生意好難做, 係連生意都冇得做. 原因在於: 當你周圍嘅環境都變成普通話的時候, 普通話人就可以大量開同樣的食店. 冇了語言障礙後, 他們就可以隨便開店, 最終結果就把本地人開一定全部頂死. 廣州 佛山 就係慘痛的教訓. 以為用普通話可以賺多兩個錢, 但最終係連嗰舖都執埋

[@RM-yu5ph]

謝謝你詳盡的解釋. 我仍然不明白, 為什麼普通話人開的店舖會頂死本地小店. 大家經營的美食不同, 外省人煮廣東美食應該唔掂 唔地道, 應該難以競爭. 所以好奇一問.

[@hehuang3639]

@@RM-yu5ph 人個胃係一定嘅, 當你食了"小販"或者"小店"的食物, 你就會飽, 就算你再有錢再喜歡其他店嘅食物都冇能力再去食. 雖然嗰啲小攤檔可能做嘅菜式同小店唔一樣, 但只要價錢足夠便宜就會吸引到顧客. 佢哋吸引到顧客後又可以再做一啲啱顧客口味嘅嘢, 最終就頂死實體店. 但如果有粵語呢個語言屏障, 呢啲外省人就唔係咁輕易開一下子開好多攤

[@wjesyan]

?人地惠州本地人讲客家话架
畀面品城记先讲白话啫

[@BB110]

以前的老视频又拿出来了，取关

[@MoMo-vn4pt]

又出舊片,垃圾😮

[@cyruscyrus5633]

典解
典解我老豆唔係習近平

[@singwu3477]

食屎啦