Soft and fluffy like a pillow - homemade dinner rolls

ingredients
250g milk
1/2 cube of yeast
30g sugar
500g flour
2 tsp salt
2 eggs
70g liquid butter
preparation
0:15 pour milk into a container
0:22 warm milk to 33°
0:29 add yeast to the milk
0:37 add sugar
0:42 mix everything
0:52 weigh the flour
1:07 add liquid ingredients to the flour
1:16 add salt
1:27 beat the eggs and add to the remaining ingredients
1:53 mix the ingredients into a smooth dough and knead
2:52 cover the dough in a bowl and let rise for 1 hour
3:15 cut the dough into 12 equal pieces
3:52 form milk buns
4:21 grease the baking tray
4:49 let the dough rise again for 1 hour
5:01 bake milk rolls at 175 ° for 10-13 minutes
5:13 brush the milk bun with butter