If you're making cake pops, they can stay on the counter in an air tight container (in a cool and dry place) for up to a week, about 2 weeks if storing in the fridge. If you're making cake balls, same rules apply for storing, just make sure you fill in the hole where the skewer was with melted chocolate, essentially sealing everything in. Also keep in mind, if you use sprinkles (such as nonpareils) on your cake pops, they might "bleed" from excessive moisture if you're storing them in the fridge.
Cool cake balls! If you put them in the fridge and dip in chocolate right away can the chocolate crack? or do you leave them for a few minutes before dipping?
Great question! I do let them sit for just a few minutes, usually while I'm getting the melted chocolate ready. But yes, a really cold cake ball straight from the freezer or fridge will more than likely crack the chocolate once it dries. 💖
I am going to try making this for my family for the 4th of July. Thank you and 10/10
Awesome! They'll be a hit at the gathering!! Happy 4th! 🎉
Made them, big hit! :D thank you.
That's awesome! I'm so happy for you!! 😍
How far in advance could you make these and how would you store them?
If you're making cake pops, they can stay on the counter in an air tight container (in a cool and dry place) for up to a week, about 2 weeks if storing in the fridge. If you're making cake balls, same rules apply for storing, just make sure you fill in the hole where the skewer was with melted chocolate, essentially sealing everything in. Also keep in mind, if you use sprinkles (such as nonpareils) on your cake pops, they might "bleed" from excessive moisture if you're storing them in the fridge.
Good job
Thank you!
Cool cake balls! If you put them in the fridge and dip in chocolate right away can the chocolate crack? or do you leave them for a few minutes before dipping?
Great question! I do let them sit for just a few minutes, usually while I'm getting the melted chocolate ready. But yes, a really cold cake ball straight from the freezer or fridge will more than likely crack the chocolate once it dries. 💖
@@JustAddMoreButter Thank you sooo much! I was afraid to put them in the fridge because of that! lol
You're welcome! 💖
Hi wouldn't add so much frosting for so like cake
How does it not crack if your working with a cold cake ball?
I make sure my chocolate has had a chance to cool down before I start dipping the cake balls.
@@JustAddMoreButter ok thank you. Good to know. Great vid👍👍👍
Thank you!! 😊
That's not chocolate that's sugar candy melts
Too much oil 🤦🏻♀️
I don't think you know how to cook Cupcakes You can't coffee that lady cause that's not very nice