Good question! The ratio is the amount of ground coffee you use to extract the amount of espresso. Let's say its 1:1, meaning you'll need to use 18g ground coffee and extract 18g of espresso liquid.
What about temperature? Thats a critical variable for extraction where you need 94 to 96 Degrees C for lighter roast and between 88 and 90 for dark roasts and about 91 to 93 for median dark roast. Thats La Marzocca has temperature control wheel on the side for this.
That's not true, every machine has a different temperature on the display and in the actual group head. There is no such thing as a fixed temp range for light to dark roast, you just have to adjust during the dial in process.
It depends on the grinder! If its a normal espresso grinder, yes you'll need to purge to get the right even grind size. If you have a single dose grinder, then you don't need to purge the grinder!
@@SK_SANOWAR_786 Yup that's on a general medium dark roast espresso blend. Single origin espresso can be a little longer but most is usually a fine with 1 week old. Its usually gets better after 1-2 days after opening the pack!
I find that you are very messy, you should use a funnel on your portafilter for better WDT,the way you distribute and tamp The worst i have seen on UA-cam, presentation is ok And you never talked about temperature setting
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Thanks a lot for your education on calibration :)
How to understand 1.1 1.5? Im still dizzy and confused thankyou if you have tutorial thankyou it well help me a lot
Good question! The ratio is the amount of ground coffee you use to extract the amount of espresso. Let's say its 1:1, meaning you'll need to use 18g ground coffee and extract 18g of espresso liquid.
What about temperature? Thats a critical variable for extraction where you need 94 to 96 Degrees C for lighter roast and between 88 and 90 for dark roasts and about 91 to 93 for median dark roast. Thats La Marzocca has temperature control wheel on the side for this.
That's not true, every machine has a different temperature on the display and in the actual group head. There is no such thing as a fixed temp range for light to dark roast, you just have to adjust during the dial in process.
After every changing grind size do you purge?
It depends on the grinder! If its a normal espresso grinder, yes you'll need to purge to get the right even grind size. If you have a single dose grinder, then you don't need to purge the grinder!
How many days are the beans you put in the grinder good for expresso??
Hi, generally it's best to start 1 week after roasting for most espresso roast beans!
@@BeanShippercoffeeare you sure one week is good for bean's put in the grinder???
@@SK_SANOWAR_786 Yup that's on a general medium dark roast espresso blend. Single origin espresso can be a little longer but most is usually a fine with 1 week old. Its usually gets better after 1-2 days after opening the pack!
@@BeanShippercoffee i want to know how many types of expresso blend???
How to scale portafilter and after in coffee ground put portfilter first then TARE or what?
Yes that’s right! Just tare the portafilter & weight the coffee grounds
What brand of espresso machine is that?
That's the La Marzocco Linea Mini!
It’s better not to have the background music since it interrupts what Michael wants to deliver in this video.
Thanks a lot for the feedback! Really appreciate it ❤️
It's a bit distracting for me too, it's nice to have some noise in the back ground, better than any echo, but it's too loud for me.
I find that you are very messy, you should use a funnel on your portafilter for better WDT,the way you distribute and tamp
The worst i have seen on UA-cam, presentation is ok
And you never talked about temperature setting
Turn the music off off I say
Why soo much coffee waste and coffee everywhere please use a funnel or something 🙈😅
🏃 Promo-SM