I’m so excited to take some of your courses! I also have a sweet tooth and love chocolate and love making beautiful raw creations. I love the beauty, art, and health of it all! 🌙⭐️✨
Thank you for all you are sharing ! I’m a big fan of your recipes, they are all so tasty ! I just maked tiger nuts milk, it is delicious. I would like to know if you use this type of vanilla extract for most of your (liquid) recipe and where I can buy it (I’m from Montreal Canada). TY 😊
Thank you for your kind comment, I'm so happy you tried it. :) I use Medicine flower Vanilla Flavor Extracts. They are not readily available in Canada anymore, I buy them off Amazon.com and they ship to Canada. amzn.to/3IfndKc
Hello, lucuma is a superfood powder and does not work like an emulsifier. Sunflower lecithin is a health supplement and very nutritious. You can get it on Amazon. It's the choline in sunflower lecithin that has the emulsifying properties. And choline is very good for the liver. Let me know if you need anything else.
@@CrystalDawnCulinary Okay, thank you for the info! Because I have been taught to use lucuma powder in herbal elixirs to help bind everything. Would that make sense for an elixir?
Hello, You could definitely try! Tigernuts are grainy in texture so they would not be smooth like they would with cashews. I would alternatively use sunflower seeds for a vegan mayo. Sunflower seeds are smooth and creamy as well.
![The Ultimate Raw Vegan Frosting Guide [FREE]](/img/n.gif)
I’m so excited to take some of your courses! I also have a sweet tooth and love chocolate and love making beautiful raw creations. I love the beauty, art, and health of it all! 🌙⭐️✨
I'm excited to teach you! Let me know if you have any questions about my courses. 😁
A comfort drink in winter time...
Yes it is 😁😁
In Spain call this Horchata en we drink it very cold in summer 😋
Amazing, the best!!
Thank you for all you are sharing ! I’m a big fan of your recipes, they are all so tasty ! I just maked tiger nuts milk, it is delicious.
I would like to know if you use this type of vanilla extract for most of your (liquid) recipe and where I can buy it (I’m from Montreal Canada). TY 😊
Thank you for your kind comment, I'm so happy you tried it. :) I use Medicine flower Vanilla Flavor Extracts. They are not readily available in Canada anymore, I buy them off Amazon.com and they ship to Canada. amzn.to/3IfndKc
Does Lucuma powder work as a good emulsifier as well?
Hello, lucuma is a superfood powder and does not work like an emulsifier. Sunflower lecithin is a health supplement and very nutritious. You can get it on Amazon. It's the choline in sunflower lecithin that has the emulsifying properties. And choline is very good for the liver. Let me know if you need anything else.
@@CrystalDawnCulinary Okay, thank you for the info! Because I have been taught to use lucuma powder in herbal elixirs to help bind everything. Would that make sense for an elixir?
Wow! Never even heard of them
Must be California thing
Lol
Where do I find them?
I heard of tiger nut flour Amazon has it
They are very popular now. I live in Canada and get them on Amazon or from Yupik. 👌
Can I make mayo from these? I'm looking for an alternative for white dressing but I don't eat cashews, beans and oils.
Hello, You could definitely try! Tigernuts are grainy in texture so they would not be smooth like they would with cashews. I would alternatively use sunflower seeds for a vegan mayo. Sunflower seeds are smooth and creamy as well.
Can we find it at wholes food? Or can we order the nuts in Amazon?
Have you done hazelnut milk?