Відео

Nice, Happy Birthday

I like the tent.

Hi Crystal! Thank you for the wonderful tutorial. Curious if you would recommend the digital version? Do you have a preference?

My friend had a 60th birthday coming up, so naturally, I had to make her the most epic Raw Vegan Birthday cake. I wanted to show you the process. I picked one of my favorite ones from my repertoire - Mocha Praline Entremet: - Textured Cacao Crust - Spiced Chocolate Mousse - Espresso Cream - Pecan Praline - Covered in a chocolate velvet spray - Topped with white chocolate frosting and candied pecans I had so much fun making this and my friend absolutely loved it! You can get the full recipe and technique here: crystaldawnculinary.com/velvet-spray-mastery-for-raw-desserts/

Can't you use pure RebA stevia which is 0 cal, herbal sweetener with no side effects? I hope you can figure out how to use it in all recipies!

YUM! Thank you for the recipe! Looks delicious!!

So pretty! The cake and you! You glow!!

YUM!!! You're so talented!!

Wow 😍😮

Amazing!! 🤯🤤

What may seem trivial for some was a huge win for me. I have never completed a big hike alone, I'm deathly afraid of bears and cougars (basically anything that can eat me), but I love nature... So I faced my fears and set out on a 20 km hike to First Brother Peak in @manningpark via the Heather trail through the Apline Meadows. Yes, I had bear spray and a pocket knife, so I felt safe. 🐻 I drove 2.5 hours from home, parked at the trailhead, and set out on the hike. It only took me 5.5 hours roundrtip to do the hike and was a total 12 hour day with driving, so it's a great day trip from Vancouver. There I was in the vast backcountry totally alone (besides some groups of hikers I passed along the way). I have never felt so free! I'm definitely a mountain gal! ⛰️ I didn't see any cougars or bears, but I saw a snake, grouse, marmots, lots of birds, and horse flies. And the best part of all - wildflowers for days! 🌸🌻 I highly recommend this trail to anyone looking for an escape from the city. I'm obsessed... next is backpacking the entire Heather Trail to Nicomen Lake. I can't wait! Who else here is a nature lover? P.S. fun fact - I worked in Manning Park 24 years ago for one summer season as a housekeeper. It was an amazing experience. 😁

crystaldawnculinary.ck.page/raw-vegan-frosting-guide

Use COUPON CODE: RUSSELL10 for 10% off www.therawchef.com/the-raw-chef-premium/

go.pastryartsmag.com/pastry-summit

I just resigned from my part time job and am easing into starting self employment. If I can start generating some income I would gladly sign up. Im about to go on an eight day camping trip with two of my special needs daughters to Wyoming with our church youth group. I will try and remember to check back by email when I return on the 12th

WOW, the Art of Raw Vegan food is definitely being demonstrated. You have been blessed with tools & graciously share. Anytime you can make this cake & not see any difference is skills. Thank you for sharing

Oh my goodness.

I can't wait to; It's like a itch in the center of my back that won't go away. I am going to be able to prepare soo many culinary entrees & open doors for others to transform & just ENJOY cause raw vegan living food is delicious 😋 & the body anatomy regenerative powers are still being discovered.

Ma’am. You are amazing. You are a sorceress 🧙‍♀️ 🪄 ✨ ♥️ Thank you!!!

I miss this because I went out in the land but watching now

Really great detailed video Crystal, thank you so much for your energy and work on sharing this with us.

So beautiful ❤

Wow so excited & happy I found you through Gillian’s Course and pdf with your raw dessert ❤

Awesome interview with my two favourite chefs. ❤

crystaldawnculinary.ck.page/raw-vegan-frosting-guide

EXQUISITE!!!!!! ✨✨✨

Hi Crystal. I just signed up to get your free ebook with the flax cracker recipe. It hasn’t come through yet - which is understandable because this video is four years old. It might not still be available. Can you share the measurements for all ingredients here please? How much whole flax vs ground flax is the main question. Hoping you see this question. Thanks for your amazing recipes.

OMG they look very delicious 😋 thanks you very much

I love How you answer my question telepathicaly. I jusy saw that frosting video and left a comment.....canI get the frosting guide ...I am already on your email list..... BOOM... raw dessert creators club!.... I call that service

But I am already on your email list! Can I still get frosting Guide?

Fantastic, I am going to get the book! Abrazo

Is it oil free? Looks really good!

crystaldawnculinary.com/from-fresh-to-fabulous/

Crystal your dessert are addictive !!!

It’s an amazing club!! Come join and jump in the fun! So valuable, informative and full of amazing recipes!!❤❤❤

Wow!

www.pastrysummit.com

he PASTRY ARTS SUMMIT IS BACK!!! 👩‍🍳 I'm so grateful to be a part of this summit again this year alongside some of the best pastry chefs in the world! Having a raw dessert option in this summit means things are changing and raw desserts are getting recognized professionally. Although not all the recipes in the summit are vegan, you can apply so many of the techniques to your raw or vegan desserts, so check it out - it's FREE to sign up. I teach you how to make a Caramelized Pineapple with Coconut Cardamom Ice Cream. Perfect for summer, I cannot wait for you to try it. JOIN ME at the Pastry Arts Virtual Summit 2024 Edition! Featuring over 35 demos, presentations, and interviews with pastry & baking pros on a variety of topics through an on-demand streaming platform. Register now to get a FREE PASS at www.pastrysummit.com Let the professional development begin!

Perfect Your Frosting Skills: Layered Raw Cake Workshop One of the most requested recipes from our community is for a raw vegan white chocolate cake drip. I'm thrilled to share that I’ve developed a stunning new creation centered around this component. 🎊 Introducing... The Strawberry Coconut Three-Layer Cake with a White Chocolate Drip.🍓 YES, this cake is raw, vegan, and gluten-free, made with whole food and natural ingredients. 🌱 It wasn’t easy; this cake was one of the most challenging recipes I've ever crafted. It took many trials and a lot of perseverance to perfect the texture, flavors, and frosting consistency. But the result is a stunning and delicious masterpiece that I’m incredibly proud of, and to think I almost gave up! Are you interested in learning how to create this beauty? I’m teaching this in our next live class at the Raw Dessert Creators Club. In this class, you’ll learn the techniques needed to create, assemble, and frost a layered raw vegan cake. I’m excited to show you how to achieve wonderfully even layers and gorgeous frosting decorations. ​ ​This cake includes the following recipe components: ⏬️ ✔️ Fluffy Coconut Cake Bases ✔️ Strawberry Jelly ✔️ Strawberry Frosting ✔️ Coconut Vanilla Frosting ✔️ Matcha Vanilla Frosting ✔️ White Chocolate Drip Join us to master the art of raw vegan cake-making and impress your friends and family with this beautiful dessert. TIME/DATE: June 25th at 12 pm PST The classes are always recorded. To join sign up for the Raw Dessert Creators Club. courses.crystaldawnculinary.com/courses/raw-dessert-creators-club #healthyvegantreats #rawfoodie #veganchef #rawfrosting #healthydessert #rawcake #rawvegancake #vegancake #cakedecorating

People call it meat?

You don't need this much tool... Just use one BIG knife

I am just now learning about sea moss and have some I ordered from Markus that I used to make paste yesterday - perfect timing on the video! It’s amazing stuff and I’m looking forward to getting more creative with it. Thanks for the video Crystal.

I love sea moss gel! I have not stopped making it since hearing about it through Crystal!I love freezing it in cubes and using it in my smoothies! And who would have thought in raw treats! 🩷

I use sea moss gel often but I learned additional facts and tips today. Thank you!

Are these healthy cheese and crackers making from scratch available in club membership. I wiuld like to join club for savoury dishes and non alcoholic drinks and not sweet cakes. Looking for healthy lifestyle and weight management by vegan diet.

Most people dont have that kind of coconut, and most people do not have special tools. Please redo this with the same condecending tone when using normal tools on normal nuts.

I have the same tool. The extra padding and cloth are smart. Unfortunately, the Coco Jack company went out of business a few years ago.

Of course it is easy with a tool, that is designed for it... Wow... 😂