The Hurricane cocktail - Easy, Pro, Clarified

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  • Опубліковано 12 лип 2024
  • THE HURRICANE COCKTAIL 3 WAY
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    This classic New Orleans cocktail is an absolute summer crusher and also the perfect cocktail to clarify with milk. The Hurricane's easy version is a wonderful drink if you are limited in your bottles, but if you have a bottle of OP Jamaican rum in your arsenal, please use it - it simply elevates the classic Hurricane to another level! Cheers.
    EASY HURRICANE RECIPE
    1 oz White Light Rum
    1 oz Aged Rum
    1 oz Passion Fruit Syrup
    1 oz Lemon Juice
    MY HURRICANE COCKTAIL SPECS
    1 oz Light White Rum
    1 oz Aged Rum
    0.25 oz OP White Jamaican Rum
    0.75 oz Passion Fruit syrup
    0.75 oz Lemon Juice
    0.75 oz Orange Juice
    Pinch of Vanilla Paste
    HURRICANE CLARIFIED MILK PUNCH (For 2)
    2 oz Light White Rum
    2 oz Aged Rume
    0.5 oz OP White Jamaican Rum
    1.5 oz Passion Fruit Syrup
    1.5 oz Lemon Juice
    1 oz Orange Juice
    1 cm Vanilla pod sliced and emptied (drop the whole piece in the cocktail)
    2 oz Whole milk
    In a container, add all ingredients except the milk
    In another container, add the Whoe milk
    Pour the cocktail over the milk
    Strain through a rinced coffee filter
    Once the cloudy liquid stops dripping and only clear liquid is dripping, switch vessel and repour the cloudy liquid over the unfiltered mix.
    Let filter all the way through
    Stir over ice
    Bottle up
    Keep in the fridge until thirsty
    This will keep for several months in the fridge
    Passion Fruit Syrup Recipe
    200 gr Unsweetened Passion fruit puree
    300 gr Sugar
    In a saucepan over medium heat, add all ingredients
    Mix to combine and stir until the sugar is dilluted.
    Remove from heat
    Bottle up and keep in the fridge for up to one month
    0:00 INTRO
    0:51 CALDERA LAB
    2:05 EASY HURRICANE
    4:32 TOTR HURRICANE
    6:25 CLARIFIED HURRICANE
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КОМЕНТАРІ • 68

  • @TrufflesOnTheRocks
    @TrufflesOnTheRocks  11 місяців тому +2

    Thanks for watching y'all!
    Get 20% OFF with by going to calderalab.com/totr20 to unlock your youthful glow and be ready for summer with Caldera + Lab! #teamcaldera

  • @afinecupofcoffee8476
    @afinecupofcoffee8476 11 місяців тому +3

    I made a clarified pina colada for my first tiki party and it was a massive hit. I haven't done a clarified drink since. This video has me wanting to change that this year.

  • @mtoshea1
    @mtoshea1 11 місяців тому +1

    LMAO - the towel on your head during the ad was priceless. Thanks for making the videos humorous and the drinks interesting. Cheers!

    • @TrufflesOnTheRocks
      @TrufflesOnTheRocks  11 місяців тому

      HAHA! Glad you appreciated it LOL Ad integrations can be so boring, I want to try to make them funnier. CHeers!

  • @jurgenandrag3181
    @jurgenandrag3181 11 місяців тому +4

    I made a large batch of fassionola cordial last spring for hurricanes and froze it in 250ml containers so that they would last all summer. Worked really well for a couple of birthday parties.

  • @user-ij9lh9kg7d
    @user-ij9lh9kg7d 11 місяців тому

    World class caliber as usual

  • @arieloxford6790
    @arieloxford6790 11 місяців тому +1

    Oh I love every video you do.

  • @AleXRuja
    @AleXRuja 11 місяців тому +1

    I missed this type of videoa :D I remember subscribing after your Mojito video

  • @AngryCocktails
    @AngryCocktails 11 місяців тому

    I love the way tropical rum drinks taste when clarified

  • @pierresstuff1590
    @pierresstuff1590 11 місяців тому +2

    I never saw lemon juice in a Hurricane! Always used lime. I need to give this a try. and compare it 😆

    • @TrufflesOnTheRocks
      @TrufflesOnTheRocks  11 місяців тому +1

      I honestly think this is one of the rare rum cocktail where lemon works better than lime. Keep me posted. Cheers!

  • @adashofbitter
    @adashofbitter 11 місяців тому

    Probably my proudest creation is a variation on the Hurricane I call The Rubin Carter:
    90mls guava infused Plantation Pineapple Run
    45mls homemade fassionola
    45mls lemon juice
    Shake over ice
    Pour over pebble ice made from hibiscus tea.
    Takes a bit of work, but really great stuff - looks beautiful, tastes beautiful and really great to impress guests with. You can scale down from the 90mls pretty easily, but it's not hugely more lethal than most tiki cocktails.

  • @seanpannebaker6404
    @seanpannebaker6404 11 місяців тому +4

    It has been a while since I've made a Hurricane. Your recipe sounds amazing! I'm going to have to give it a try! I don't have the patience to clarify drinks. LOL! Great video, cheers!

    • @TrufflesOnTheRocks
      @TrufflesOnTheRocks  11 місяців тому +2

      Make a regular one and while you're drinking it, start a milk wash batch ;)

  • @mcgee227
    @mcgee227 7 днів тому

    I use half and half Bacardi 8 and Appleton 12.

  • @fugu4163
    @fugu4163 11 місяців тому +1

    If you really like the taste of overripe bananas then funky jamaican rum are something for you.

  • @sefraisik9142
    @sefraisik9142 11 місяців тому +1

    J'adooore la version clarifiée 🖤 Mon favoris!!! Oh et toi et ton skincare... La perfection!!! 😂

    • @TrufflesOnTheRocks
      @TrufflesOnTheRocks  11 місяців тому +1

      HAHA! Merci de m'avoir montré comment faire 😅

    • @sefraisik9142
      @sefraisik9142 11 місяців тому

      @@TrufflesOnTheRocks 🤣 Now you are glowing like no one!!

    • @TrufflesOnTheRocks
      @TrufflesOnTheRocks  11 місяців тому

      @@sefraisik9142 😂🧈🪩

  • @stefanbierbaums
    @stefanbierbaums 11 місяців тому

    Oh wow, i will give this a try :)
    Can you please tell me where to buy that tumbler you used for the clarified one? I love it!

  • @inthebag84
    @inthebag84 11 місяців тому

    So, I just did this, and I struggled a bit, I made too much for the size coffee filter I had, and it took forever. But I think it still turned out great. Something I really struggled with was getting my cherry and mint to sit nicely on top of my ice. I see now that it looks like you created a sort of divot in the ice for it to sit in... brilliant! Did you just use an ice stamp or something? Or is there an easy way to do that? Awesome video!

  • @timothystacey9720
    @timothystacey9720 11 місяців тому

    I'm going to have to try that clarified cocktail! if you dont mind me asking though, where did you get the battle at the end? it was really neat.

  • @samdalcourt145
    @samdalcourt145 11 місяців тому

    Good that your accent is barely noticeable now. 😏Kidding aside, they all look delicious! Well done 👏🏻

  • @moussaka
    @moussaka 11 місяців тому

    Do you strain your passion fruit syrup? It looks super clean compared to what I've made in the past.

  • @user-li9vi7mp5e
    @user-li9vi7mp5e 11 місяців тому +1

    I really love your videos. You use Unsweetened Passion fruit puree in passion fruit syrup recipe. Does the unsweetened passion fruit puree buy from store ? Or you just muddled the fresh passion fruit.

  • @sdfhjklhsfdjdsflhkds
    @sdfhjklhsfdjdsflhkds 11 місяців тому +1

    This looks great! However, I think I may press the Spinzall into service since I want to make a few bottles of this for a party.

    • @TrufflesOnTheRocks
      @TrufflesOnTheRocks  11 місяців тому

      Spinzall you said? I'm jealous ;)

    • @sdfhjklhsfdjdsflhkds
      @sdfhjklhsfdjdsflhkds 11 місяців тому

      Okay, experiment completed with a successful outcome.
      No enzymes required, did 500 ml batches, spun for 15 minutes. I was a little clumsy with Batch 1 and had to filter out some milk solids. I may need to tweak the dilution of my 1.5 litre yield, but overall way faster than the 'manual' method. I liked the result so much, I did the same thing for your Clarified New York Sour! (I wanted some batched cocktails for the Aporkalypse III party we are hosting today).
      Thanks again for the great videos and stimulating some additional experimentation.

  • @AuraXars
    @AuraXars 11 місяців тому +1

    What makes something fit/not fit for clarification? Looking for some nice gin/vodka drinks that works well with prebatching!

    • @TrufflesOnTheRocks
      @TrufflesOnTheRocks  11 місяців тому +1

      It's hard to say like that but usually for sour style cocktails (because you can clarify cocktails without citrus as well but that's trickier) bold or intense flavours usually work better. But not just that because light cucumber or coconut flavours also shine after a milk treatment. If you want a great gin cocktail, look at my Saturn video ua-cam.com/video/kU7zkB78-ok/v-deo.html this one has been a fav! Cheers!

  • @trinityzaku
    @trinityzaku 11 місяців тому +1

    I still have a bottle of milk washed rum punch I made I think it 2020 in the fridge. I had made a really big batch for a party and then 2020 ramped up. It just gets better and better the longer that it sits in there I swear. Had 5 or 6 bottles originally and I kept telling myself that i needed to make another batching and kept putting it off and now I am gonna run out.

    • @TrufflesOnTheRocks
      @TrufflesOnTheRocks  11 місяців тому

      That's really interesting! Thanks for sharing this. Now I'm wondering what a barrel aged milk washed cocktail would be like?

    • @trinityzaku
      @trinityzaku 11 місяців тому

      @@TrufflesOnTheRocks I feel like it would be either terrible or amazing with no in-between

    • @TrufflesOnTheRocks
      @TrufflesOnTheRocks  11 місяців тому

      @@trinityzaku 😂

  • @TikiDak
    @TikiDak 11 місяців тому

    I have the Cocktail and Sons fassionola syrup but not the passion fruit syrup. Is there a reason to use one over the other?

  • @cliljon8238
    @cliljon8238 11 місяців тому +1

    I have some passion fruit liqueur that I haven't used since I made a batch....wonder how that would mix

    • @TrufflesOnTheRocks
      @TrufflesOnTheRocks  11 місяців тому +2

      TBH, I'm not sure. Usually the passion fruit syrup is much more tart and bright while the liqueurs are heavier and not as fruity... I personally wouldn't use that but since I don't know what the liqueur is, I can't tell.

    • @cliljon8238
      @cliljon8238 11 місяців тому

      @@TrufflesOnTheRocks makes sense. I'll go and grab the syrup and try both ways. Appreciate the feedback.

  • @DirtyHairy01
    @DirtyHairy01 11 місяців тому +1

    Havana Club 3/7 year are my go to Rums also! Is a drop of vanilla extract an ok substitute for the pro cocktail? I love the easy pro clarified series! 😛👍

    • @TrufflesOnTheRocks
      @TrufflesOnTheRocks  11 місяців тому +1

      If you like your vanilla extract, then yes it's good ;) CHeers!

    • @DirtyHairy01
      @DirtyHairy01 11 місяців тому

      @@TrufflesOnTheRocks Or how about a little Galliano?

    • @TrufflesOnTheRocks
      @TrufflesOnTheRocks  11 місяців тому +1

      @@DirtyHairy01 wouldn’t call it out loud but I done that before and loved it 😂

  • @blackimp
    @blackimp 11 місяців тому +2

    I really love your videos, but please remove the ML announcements from your script. You could still display them on screen but hearing it for every ingredient is really annoying.
    By the way, you still have the best visuals in the whole game by far. Even if I wouldn't be into cocktails I could watch your videos for days, just because of the esthetics.

    • @TrufflesOnTheRocks
      @TrufflesOnTheRocks  11 місяців тому +3

      Thanks for the support but unfortunately, you'll have to deal with the ML. I used not to mention them at all and I was getting backlash everytime because of that so I guess it's impossible to please everyone ;)

    • @blackimp
      @blackimp 11 місяців тому +1

      @@TrufflesOnTheRocks Damn! Internet people are too annoying! :D

  • @VanGoreYT
    @VanGoreYT 11 місяців тому

    I love to replace the aged rhum with a lighly aged agricole rhum...

  • @mannyr8795
    @mannyr8795 11 місяців тому

    Missing that red color I saw on NOLA, not sure if that’s because they use fassionola

  • @inthebag84
    @inthebag84 11 місяців тому

    Wait, what's a "rinsed coffee filter?" Do you just take the coffee filter and run it under water real quick? Or pour water into it and let it filter through? Or is it a special type of coffee filter?

    • @TrufflesOnTheRocks
      @TrufflesOnTheRocks  11 місяців тому +1

      It's just to run a couple of oz through it to rinse it and get rid of the paper taste it could have

  • @tenzinlhagoe7998
    @tenzinlhagoe7998 11 місяців тому

    How about rum swizzle

  • @joshsullivan6246
    @joshsullivan6246 11 місяців тому

    Has anybody tried an Aeropress to help speed up filtering?

  • @Wildchild121007
    @Wildchild121007 11 місяців тому

    How long would this last please?

    • @axelwedelin92
      @axelwedelin92 11 місяців тому

      The clarified drink? At least a year, probably longer

  • @joesmith3279
    @joesmith3279 11 місяців тому +1

    What gives? I attempted the clarification with a rinsed coffee filter in a funnel in a glass. I came back two hours later and maybe a tablespoon of the liquid had filtered? Wasted 4.5 ounces of good rum. I can't wait 12 hours for two drinks to filter. Something is not matching up with your method?

    • @TrufflesOnTheRocks
      @TrufflesOnTheRocks  11 місяців тому +2

      That's very strange. Maybe you coffee filter is to fine and the funnel too narrow?? I never had this kind of problem tbh and I made A LOT of clarified cocktails. What I would recommend in this case is to use about 4 layers of cheese cloth placed in a large fine mesh strainer. This way, you'll have a larger surface for the liquid to drip rather than just a little hole at the bottom of your funnel. Hope this helps.Cheers!

    • @joesmith3279
      @joesmith3279 11 місяців тому

      Thank you. I'll give that a try