मन नहीं माना मेरा, अकेले खाने का, सोचा आपको भी सीखा दूँ कुछ Trick के साथ Bengali Rasgulla l Ep - 12

👉𝗰𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝗼𝘂𝗿 𝘃𝗶𝗱𝗲𝗼 : • न मैदा, तंदूर - 10 Min...
Masala Kitchen Ki Iss Series Me Apke Layi Hoon Halwai Style Super Spongy Rasgulla Recipe Special Tips Ke Sath. Soft Chhena Mithai Recipe Bana Sakte Hain Ghar par Bahot Aaasan Tarike Se.Aap Ye Super Tasty West Bengal Recipe Try Kijiye Pasand Aaye To Recipe Ko Like, Share Jarur Karein Mujhe Bahut Khusi Hogi Aur Masala Kitchen Channel Ki Family Se Jude Rahiye.
#ChamCham #RasgullaRecipeByMasalaKitchen #SpongyRasgulla
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✍🏻𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
𝐅𝐨𝐫 𝐑𝗮𝐛𝗱𝐢:
* Water(पानी) - Some
* Milk(दूध) - 1/2 Liter
* Shakkar Boora(शक्कर बूरा) - 1/2 Cup
* Milk Powder(मिल्क पाउडर) - 1/2 Cup
𝐅𝐨𝐫 𝐒𝐮𝐠𝐚𝐫 𝐒𝐲𝐫𝐮𝐩:
* Sugar(चीनी) - 1 Bowl
* Water(पानी) - 6 Bowl
* Cardamon(इलायची) - 2-3 Nos
* Kewra Essence(केवड़ा एसेंस) - Some Drops
𝗙𝗼𝗿 𝗥𝗮𝘀𝗴𝘂𝗹𝗹𝗮:
* Water(पानी) - Some
* Raw Cow Milk(गाय का कच्चा दूध) - 1 Liter
* White Vinegar(सफेद सिरका) - 2 Tbsp
* Water(पानी) - 200-250 Ml
* Corn Flour or Arrowroot(कॉर्नफ्लोर या अरारोट) - 1 Tsp
𝗙𝗼𝗿 𝗕𝗮𝗸𝗲𝗱 𝗥𝗮𝘀𝗴𝘂𝗹𝗹𝗮:
* Rasgulla(रसगुल्ला)
* Rabri(रबड़ी)
* Rose Petals(गुलाब की पंखुड़ियाँ)
* Pistachio(पिस्ता)
✍🏻𝐑𝐄𝐂𝐈𝐏𝐄:
𝐅𝐨𝐫 𝐑𝗮𝐛𝗱𝐢, keep the pan for heating, add Water, Milk, Shakkar Boora and Milk Powder. Stir and cook until the mixture gets thick. Then turn the flame off and keep it cool.
𝗙𝗼𝗿 𝗥𝗮𝘀𝗴𝘂𝗹𝗹𝗮, in a pan, add Water and Cow Milk in a pan and bring it to a boil. Once Milk starts to boil, reduce the flame and add Vinegar Water at a time and stir. Repeat the process until the Milk curdles and whey separate. Strain it with Strainer & muslin cloth and rinse the clean water to get rid of sourness. Then squeeze gently to drain out extra water, cover with a towel & keep it for half an hour. Then knead the chenna for 5 minutes. Then add Cornstarch/Arrowroot by mashing with your hand until you get smooth. Divide the dough into equal portions and make small, round balls.
𝗙𝗼𝗿 𝗦𝘂𝗴𝗮𝗿 𝗦𝘆𝗿𝘂𝗽, in a heavy bottom pan, add Sugar and Water. Bring them together to boil until the Sugar melts properly. Put the chenna balls one by one into the bubbling syrup. Cook for 5 minutes then cover and let it cook for 15-20 minutes over a high flame as shown in the video. Check-in between and slowly turn them around twice. Then turn the flame off and put them into chilled Water. Keep the Rasgulla into the fridge for 3 hours. Then put the Rasgulla into the Sugar Syrup for an hour and enjoy!
𝗙𝗼𝗿 𝗕𝗮𝗸𝗲𝗱 𝗥𝗮𝘀𝗴𝘂𝗹𝗹𝗮, take a baking bowl, add Rabdi & Rasgulla. Bake at 180 degrees for 21 minutes. Then take it out & garnish it with Rose Petals and chopped Pistachio. In this way, the baked Rasgulla will be ready to serve.
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मन नहीं माना मेरा, अकेले खाने का, सोचा आपको भी सीखा दूँ कुछ Trick के साथ Bengali Rasgulla l Ep - 12
Welcome to Masala Kitchen! Yahan par aapko milenge sabse behtareen recipes jaise Sponge Rossogolla, Ghar Par Mithai Kaise Banaye. Hum aapko step-by-step batayenge kaise aap ghar par banaye rasmalai, gulab jamun, aur cham cham jaise popular mithaiyan. Aapko milega detailed guide Bengali Cham Cham recipe ke liye, chahe woh traditional ho ya modern twist ke saath. Humari recipes se aap seekhenge kaise banaye soft aur spongy rasgulla, aur bhi easy dessert ideas jo aapko impress karenge. To chaliye, Masala Kitchen ke saath shuru karte hain apni mithai ki journey!
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⚠️ Disclaimer: The information provided here is for general purpose only and has been tried after due research from various sources. All information are provided in good faith, however, we make no representation of guarantee of any kind, whether express or implied.
This video and description may contain affiliate links, for which there are no additional or hidden charges.

[@MeghakiKitchen]

मैंने आपसे बहुत कुछ सीखा है और भी बहुत कुछ सीखना बाकी है थैंक यूसो मच मैम 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

[@Officialjyoticomedyvideos]

Thanks for 68 subscribe complete 😂😂😂❤❤❤❤

[@sharmilapremshankar]

Bhut tasty mithai hai.hum ese khane k liye wait krte hai.koi bengol se aaye.ya mere daughter in law laye. Ab mai Ghar mai try kruge.thank you Poonam ji. ❤️❤️❤️❤️

[@SunitaSharma-iy6tw]

Mam kya market k pneer say white resgula bana batya please

[@jyotifoodvlog]

Aapka kitchen mujje bhut psnd hy.kas Mai aapke family ka member hoti ❤❤❤❤

[@anamikaom9661]

Mujhe bhi

[@sushmagogia5627]

Mouth watering

[@nehasharma9466]

Exactly very true 😊😊😊

[@rajnisharma5114]

Wao bahuat bdhiya mei bikaner ki hu hmare gher key pass hi rsgulley bnane ki faktri hai medam aap kha se ho

[@jyotifoodvlog]

@@rajnisharma5114 bihar se ❤️

[@darshanakaur523]

Bhuot vdhia recipe ..yummy Thanku didi 🙏🙏🙏🙏🙏

[@mohmmadshafiq9351]

Mam ji mere to muh me paani aa gaya main to abhi banane ja Rahi hai 😋 and i like your recipe 😊 thanks 👍

[@neelamjhaveri8098]

Omg wow❤ yummy rasgulla.. maje a gaye ...mere questions sare solve ho gaye.. ab dekho banati hu main . Thank you for giving us confidence❤

[@alkabhandari8117]

Aap se bahut kuch sikhana ko milta hai thanks 🙏😊

[@hindiwithfunn]

Thanks❤🌹 madam aapki sari recepies bahut badhiya yummy swadisht👍👍👍👍

[@vidyasontakke2133]

बढीया 👌

[@anitaranidhali1650]

Very good

[@ranjeetkaur1899]

Thanku so mach ji 🙏🙏🙏🙏❤❤❤❤😘

[@reetavarma5295]

Thank u Bahan,bahut acche se bataya.❤

[@sandhyakukshal5107]

Achche se sikhaya apne

[@alkaadhikari6982]

बहोतही बढीया सरेसीपी दिखाई हमे बहोत पसंद आगया .

[@dipeshkumar1849]

Thanku aunty ji mane bhot kuch sikha h aapse ❤😊

[@poojakumrah9417]

Very nice & useful ideas.

[@Poojacookingclasses]

Very nice bhut hi lajwab recipe♥️♥️♥️💕💕💕🎉🎉🎉🎉🙏🙏🙏🙏🙏

[@sapnasinghal9040]

Thank you didi aapane rasgulle ki recipe bahut acche se bataen main isko try karungi❤

[@paramjitwadhwa9329]

Bahut sundar hai thakurji radharani ki jay ho ❤❤

[@mamtasharma7620]

Same आपके जैसी dress मेरे पास भी है ditto 😅❤❤❤❤

[@completehealthgyan7887]

Superb Rasmalai ❤❤❤🎉👌👌👌👌 17:44

[@anitaverma9577]

Aap ki recipe perfect, bolne ka tarika perfect, kitchen orgenize wah👍😊mai kolkata se hu.
Pura video me aap muskurate hue ho,ye bhi khas tricks.👍👍👍👍👍😊

[@paramjitwadhwa9329]

❤ Radha Radha Radha Radha Radha Radha Radha Radha Radha Radha Radha Radha Radha Krishna ji hare Krishna hare Krishna hare Krishna hare Krishna ❤❤❤❤❤❤❤❤❤

[@moynasadhu6804]

I like it. I am in Delhi.

[@rekhaupadhyay2726]

बहुत बढ़िया ❤

[@jasbirkaur9838]

Mumbai se

[@bhavnad273]

Love your beautiful recipe very beautiful ly presented- my hearty appreciation ❤

[@bhavnad273]

Bhavna - Kandivali My Mumbai!🥳

[@chetnamehta2762]

Very nice recipe mem Hum gujrat, se hai

[@kanchanshah9540]

Very nice

[@sarojminocha3545]

Aap ki recipe Mai.hamesha dekhti.hu.phir.try.bhi.karti hu

[@kiranmishra1784]

Jb hm aapki btayi koi bhi dish bna le jate h aor khane vale tareef kr dete h to garmi Sardi ka ahsaas hi nahi hota mn khush ho jata h y bhi bnane ki koshish jarur krte hai 👍 fantastic recipe 👏👏👏🥰❤️♥️💖🌹👍🙏

[@dr.shalineesingh4061]

Thanku my sweet aunty❤️😘
Rasgulle se mithi yo apki voice h

[@sunitajain6970]

Very nice mem

[@mithunchatterjee1121]

Kolkata se huh. Achha laga video.

[@saritasingh6807]

बहुत पसंद आई मैम कमाल के रसगुल्ले ❤❤

[@nehanivendkar4806]

Superb 👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻

[@poonamsoni8456]

Super main Indore se dekh rahi hoon perfect ❤

[@shailalande4150]

बहुत पसंद आई मैम कमाल के रसगुल्ला ❤🎉

[@rajgoyal141]

Achche se sikhaya apne maa love u ❤❤❤❤❤❤🎉🎉🎉

[@anuradhasharma5717]

Hamen aapke recipe bahut acchi lagi

[@NEERAJSHARMA-rq5jn]

WOW VERY NICE .

[@kalpanamathur6312]

Very nice and useful ideas
Yummy😋
My favorite Rasgulla.

[@MasalaKitchenbyPoonam]

Thank you so much 🙂

[@hasisharma5446]

Nice

[@Gujjari__Rasoi]

you are my inspiration mam i learned a lot from your vedios
i started my youtube cooking channel being inspired by you
it excites me that we are from same city it will be great to meet you
thank you mam❤😊

[@MasalaKitchenbyPoonam]

Thank you so much 🙂

[@Gujjari__Rasoi]

@@MasalaKitchenbyPoonam u r welcome mam 😊

[@sarojshetty2535]

Wow mouthwatering recipe ❤

[@MasalaKitchenbyPoonam]

Thanks a lot

[@deepabhatnagar8691]

Excellent video Ma'am ❤

[@rachnajain9859]

Bahut badiya,mam mujhe baking seekhni h

[@sganesh566]

Very very spongy nice mai gurugram se mam

[@riturawat370]

Mai dehradun se ❤

[@hemadesai9383]

So much efforts for an innovative & lesser known recipe… so delicious…. Thanks for sharing & stay Blessed poonamji 👍💕🙏

[@cemajain4244]

❤very nice muje aapke video bahut pasand aatehai

[@pritiluhade873]

Nice yummy recipe kya hum nimbu se chena bana sakate hai ya fir dahi se please reply

[@MasalaKitchenbyPoonam]

yes

[@FirdosShaikh-cx3qj]

Nice❤❤❤❤

[@meenakshisawarkar197]

Pune se hoon, mouth watering receipe mam❤

[@hearttouchinggallery9222]

Maine aaj phli baar aapka yh video dekha h ye recipe mujhe bhut achchhi lgi. Mai bhi try krungi..... ❤❤ BALLIA

[@sharmiladevi402]

I like this recipe ❤❤❤❤❤

[@hindiwithfunn]

Delhi se

[@ashasawhney9139]

Superb mam . Lovely Rasgulla
Love u mam ❤️ thanks.

[@saminakhalid2272]

Very nice from England

[@shailalande4150]

Excellent video Ma•am

[@nehasharma9466]

Mouth watering 😋😋😋😋

[@anuprekshamadvaiya6584]

Woww aunty mast hai thank you sharing

[@MasalaKitchenbyPoonam]

Most welcome 😊

[@kavitaagrawal2198]

So beautiful and tasty, l like it so much ❤❤

[@darshanabhowar7735]

Yummmmy

[@bhavnadave9573]

Very nice and very yummy

[@hanukela5134]

Superb mam

[@hasisharma5446]

Jai shree Krishna

[@Aastha-gh7gy]

Chennai

[@stylishjestylishje1370]

Wonderful recipe ma’am …. A lot of respect from Pakistan 🇵🇰 ❤🙏🏻

[@riturawat370]

Mai aapki hi videos ka intezar krti hu ❤

[@mr.roaster2431]

Very nice rasgulle❤❤

[@arpitachatterjee4109]

Wow lovely

[@Shehnazjethwa]

Super👍👍

[@gamingshorts2266]

मैं मैं भी बंगाल से बिलॉन्ग करती हूं बंगाल की रसगुल्ला मिष्टि दोई फेमस

[@pujajhamtani9328]

Man main aapka har video dekhti hun main Jaipur se aap bhi please Jaipur jarur aaye test karne ka Mera bhi bahut man hai main aapki har recipe try bhi Karti hun Aaj bhi ghevar banae Hain thank you I love you maa rasgulla jarur try karungi per thoda dar lag raha hai

[@vrindaiyer3419]

So sweet of you mam .full recipe became permanent in my mind ❤❤

[@MasalaKitchenbyPoonam]

Thanks a lot 😊

[@lakshyajaiswal7412]

Very amazing... Aunty.... perfectly aapne samme to same baked rasgulla aur safed rasgulla humsabhi kae liae banaya....marae husband kolkata kae hain... unhone is dish koe 100/100dia hai.aur ek👍bhi

[@dineshduttpandey2454]

Mam aapke banai rasgullas are very nice main gurugram se hun

[@sulekhasaraj9749]

very well explained thanks for sharing 👍🙏

[@madhudalmia7716]

I am from delhi ihave tried many respies really amazing😂

[@gulshanbhari1780]

Very nice respies so nice thankyou so much

[@mamtadasgupta1529]

Lots of love from w, bengal ❤❤❤❤❤

[@user-sl4lz7ln8l]

Hi mam bhut ache Bane rasagulla aaj maine banaya aur baki rasmalli ki recipe kaha hai

[@Kanishka-k7r]

Bahut acche bne h mem

[@SantoshSingh-ou1xh]

Varanasi se Di...❤

[@InduDevi-wc7fg]

Mai West Bengal si hi hu yaha ki jhalmuri bhot famous h 😋

[@sucharitachatterjee6311]

Excellent Mam 👏🙏🌹, sure i try

[@dakshabarad2387]

Very nice 👌👌👍👍

[@vaibhavghadge3985]

Namaste mata ji❤

[@shobhanaswain5679]

Very nice 👍❤️

[@rajniduggal698]

Yummmm❤❤❤

[@AvneeshKumarSrivastav-z4h]

Super mouth watering recipe.i will try this recipe ❤❤

[@mylife-rq7rx]

Karachi Pakistan..i like you and your recepie a lotttt❤

[@ruchisingh6522]

So so yummy ❤❤

[@natasha-_4569]

Assalam O Alikum, im from pakistan, I like your recepe is so good❤

[@Preityvkr]

Radhe Radhe aunty ji

[@yasmeenkhan4557]

Thanks for give the all information respected mam

[@seemaavasthi5044]

Very very nice recipe mam, thanks❤🌹

[@jagjeetkaur5948]

God gift ho ji sangrur se

[@tarangchourey9267]

Lajawab recipe 👌

[@nimaladhunnpat4364]

Looks delicious from Mauritius 🇲🇺 ❤🙏