Upcycled Thanksgiving With Chef Ken

It's Friday morning after Thanksgiving, and Chef Ken from the Rethink Food Culinary Team is showing us how to give new life to your Thanksgiving leftovers with the perfect plant based breakfast treat featuring Just Egg!
Upcycle your Thanksgiving Stuffing with this simple recipe that will satisfy your dairy-free relatives and put a comforting twist on a breakfast classic. Tune in to tuck in!