One of the things I really like about Lisa's videos is that she shows her trials and errors. When I watch her, I realize that it's rarely as simple as pros make it look and that it's ok if things don't work out perfectly at first. She always gets back on the horse and sees her projects through and does a great job making good food where others would've been frustrated. In the process both her and her audience learn a lot, and it feels good.
day 2 of telling Lisa to retry smoked ramen but in a way easier, at home way: After your food is done, leave it on the pan and make sure you have a lid. Then take a small bowl, fill it with some cooking oil, and place it inside the pan, then put a piece of burning coal (inside the bowl) and put the lid on.. let it smoke out for a few minutes and voila! you’re left with a delicious, strong smoky flavor! (Learned it from my mom seeing her use it to make chicken Shawarma😋)
Loving this series! Though next time I think you need to use more eggs, cook on low heat, really oil up the pan and pour a thicker layer for structure!
Me and my sister love making tamagoyaki! We just got a pan for it! She made the sweet kind where its soy sauce and sugar and something else and its delicious! Now i am curious to try this lol
I like that it's just a realistic experience. Not the tryhard way of retaking the video untill it goes perfect. Just a first try thing and accepting the imperfections each time, while learning from them
As a person who doesn't have a lot of patience, I love making Tamagoyaki because it doesn't require much time. I love eating scrambled eggs for the same reason! Also the more you make it, the better you get at it. Looks amazing!
Tamagoyaki is such a nostalgic flavor for me ❤️❤️❤️ It is hard speaking as someone who’s done it after being out of practice and gone back to it, but you’ll get the hang of it in no time 😊 Thank you for the video. It’s been a rough day and you’ve encouraged me to eat again ❤️ ❤️ ❤️
I have a small team, me and my mother are always working and we don't really have time to make a classic dinner. Except on weekends, and that is very difficult for us because of them. We try to make up for it on the weekends...then we look for different recipes to surprise ourselves. In any case, thank you very much. So I decided to learn to cook. Thanks for the ideas, looks great!
Hey Lisa the ramen series is going so well..loving it day by day. 💕 Would you like to try a chocolatey ramen ? A ramen without it's seasonings n sauces bt instead with melted chocolate n if preferred, cocoa n condensed milk. A delicacy for when you want ramen n also have a sweet tooth!
Hey Lisa! I've tried this recipe before and what I've learnt is that it helps to make the first layer a bit thicker than the others so it's easier to pick up and flip. I don't know if you'll see this but if you do I hope this helps :) +I love your videos ☺️
Day 213 of asking Can you instead of just eating the level 7 spicy noodles right away do it step-by-step? so by the time you get to 7 you’ll be ready!!😁
it's really hard to make tamagoyaki with a small amount of oil, so what I recommend is actually applying a lot of oil to the pan first and then wiping out some of the excess with the paper towel. but it's okay to go crazy with the oil. I have seen videos of people making tamagoyaki for commercial establishments like big restaurants and they tend to have a whole ladle of oil that they swirl around the tamagoyaki pan before pouring most of it out. you are also using a non-stick pan so that makes it a little bit easier, but I've had the same issue with sticking when I didn't use enough oil with mine. they actually make wide silicone tamagoyaki pan-specific turner things that are sort of like wide spatulas. you can get them at daiso sometimes, but I believe you can also buy them on Amazon.
We make a famous desert in this way in Bangladesh named as patishapta pitha (pitha is known as rice cakes even tho they r much tastier than thoose bland stuff) it is make of rice flour,molasses, milk and many other stuff.. You should make do a challenge series called pitha challenge.. It is really hard but fun too.. Bangladeshi foods are amazing..
You can try ramen samosa(basically samosa with ramen as filling). I have not tried it but just thought of that idea. I'm sorry if I have offended any indians out there but I think there is nothing wrong with experimenting 🤷.
Never thought someone could make ramen so many different ways
Her and senpai kai sound like me in the morning when i got omicron in my sinuses. I wonder if i can become popular too
Ikr
@@contentdeleted4978 I hope you’re ok💜
Same
Yeah
One of the things I really like about Lisa's videos is that she shows her trials and errors. When I watch her, I realize that it's rarely as simple as pros make it look and that it's ok if things don't work out perfectly at first. She always gets back on the horse and sees her projects through and does a great job making good food where others would've been frustrated. In the process both her and her audience learn a lot, and it feels good.
Yeah lol-
C':
Looks tasty
Walter
hi matt
Some flakey salt... Hmmmmmmmmmmmmmm
Who ‘Lisa’ or ‘ramen’ ?
@@adityasharma6826 eye-
"It got harder the bigger it got"
Matt must be so proud
Lmfaooo i love these comments
Oh God no
Lol good one 👍
I’m your 69th like
“And there was definitely tears “
This lady is a master of "that's good enough" type of cooking.
day 2 of telling Lisa to retry smoked ramen but in a way easier, at home way:
After your food is done, leave it on the pan and make sure you have a lid. Then take a small bowl, fill it with some cooking oil, and place it inside the pan, then put a piece of burning coal (inside the bowl) and put the lid on.. let it smoke out for a few minutes and voila! you’re left with a delicious, strong smoky flavor!
(Learned it from my mom seeing her use it to make chicken Shawarma😋)
thats nice but she prolly already planned out her food. also retrying something is boring and people would like to see more variety
@@clauteletuby she's re done stuff before tho-
@@Daeneiracorn not in the ramen challenge series tho
I mean she has a lot of comments so she couldn't see it maybe-
@@aburningphoenix9140 that's true. But we're only 13 days in, and LOTS of ramen to go so it's perfect plausible
You know whenever I lose my appetite of eating I love watching her ramen videos it brings my appetite back . Thanks a lot Lisa .
SAME.
ikr and whenever i am having some delicious food i switch on her playlist and trust me the food starts tasting even more delectable
Tip for next time: use more eggs and lower heat! The best part about part about tamagoyaki is the soft (almost not fully cooked) part of the egg! 😄
That's actually really good for a first try, people often practice months to prefect it, I'm genuinely impressed
Never heard of anyone practicing for months. It’s just eggs and in fact it might be easier than American style omelettes if you have the right pan
aww ur komi pfp is so cute
it's amazing how you can make ramen in so many different ways these clips are amazing
Looks so good
Thank you for commenting on my vid!! This looked so goos
✨ G O O S ✨ is iconic now 😌✌🏻
@@vampc_ap ajajjajaja SIS
@@ayewsha YESSS SIS?
Lisa is so addictive...she has started coming into my dreams...last night I was preparing a ramen 🍜 dish for her which she liked🤣🤣
The two shots joke never gets old. 😂
Awesome work
Those videos of lisa make our days special. You are amazing lisa!!!!
Okay but I can't just get my eyes of
' Best before 2021 Oct 3'🥲
Maybe this was shooted early🙄💀
"best before 2021 Oct 3"
*me looking at the calendar*
Yepp💀
I am loving this time series of 30 days of Ramen ! 😌
Thinking out of the box with ramen is a marvel 😘
Lisa is always imperfectly perfect
... Its beautiful... Love from india 🤩
Looks delicious Lisa! Trust me I would’ve failed trying to make something like that. You did better than most of us could 😆
we can all agree that Lisa puts so much effort into these videos so we can enjoy it
That looks so good
Do the 4chan ramen sundae! Please!
Looks good and appetizing
I can't believe two of my fav chefs, whom I am following since long are such nice pals now..👍🏼❤️
Loving this series! Though next time I think you need to use more eggs, cook on low heat, really oil up the pan and pour a thicker layer for structure!
this is a recipe I wanna try to make. looks so yummy! ♡
i love this girl shes perfect!
1:17
That's what she said
Getting more creative each day.
Lisa, its 10 in the morning and your making me crave ramen 🥲
Make it, ramen hits different for breakfast
Me and my sister love making tamagoyaki! We just got a pan for it! She made the sweet kind where its soy sauce and sugar and something else and its delicious! Now i am curious to try this lol
I wish I could eat the ramen you make! All your food looks really nice 👍! My final thing to say is have a wonderful Christmas 🎄!
It looks tempting 😜🥰
You’re the reason I try ramen in different ways💜
I like that it's just a realistic experience. Not the tryhard way of retaking the video untill it goes perfect. Just a first try thing and accepting the imperfections each time, while learning from them
As a person who doesn't have a lot of patience, I love making Tamagoyaki because it doesn't require much time. I love eating scrambled eggs for the same reason! Also the more you make it, the better you get at it. Looks amazing!
Love your videos watching your ramen challenge video last year is what got me into your channel.
i'm not sure if instant ramen actually expires, but the pack in your video says it's "best before 2021.OCT.03"
Stuff like that usually stays good for a few months after the use by date.
Best before just means it’ll be the best in this team
Sell by: doesn’t matter
Best by: didn’t matter
Expires: matters
Tamagoyaki is such a nostalgic flavor for me ❤️❤️❤️
It is hard speaking as someone who’s done it after being out of practice and gone back to it, but you’ll get the hang of it in no time 😊
Thank you for the video. It’s been a rough day and you’ve encouraged me to eat again ❤️ ❤️ ❤️
I have a small team, me and my mother are always working and we don't really have time to make a classic dinner. Except on weekends, and that is very difficult for us because of them. We try to make up for it on the weekends...then we look for different recipes to surprise ourselves. In any case, thank you very much.
So I decided to learn to cook. Thanks for the ideas, looks great!
It's 2am where I live but I just gotta watch this right now before I go 😭
I really wanna try this thanks for all your ideas for ramen
Hey Lisa the ramen series is going so well..loving it day by day. 💕
Would you like to try a chocolatey ramen ? A ramen without it's seasonings n sauces bt instead with melted chocolate n if preferred, cocoa n condensed milk. A delicacy for when you want ramen n also have a sweet tooth!
that sounds absolutely horrifying as an asian but i would love to see it
Honestly so glad you're so creative with these challenges instead of just eating different ramen by the package directions every day.
Lisa, I love your content so much. You make me happy with your videos. I don’t feel so lonely. Thank you for being in my life every day!
I like how you aren’t afraid to try new, challenging things.
Day 3 of asking to do a ramen hotpot or a ramen spring roll:)
We made that before omg 😻😻 I miss those moments,Keep it up Lisa! YOU HAVE WAY MORE DAYS TO ENJOY RAMEN CHALLENGE!
Love your channel
I always watch your videos in the middle of the night and they never fail to make me feel like I haven’t eaten for weeks
You are amazing. I really like your videos.
I swear every time I watch one of her ramen challenge videos it makes me crave ramen
Love your videos girl 💕💕💕 keep it up✌🏻💕👍🏻
Ur all experiment are amazing 👍👍
That “fudge” in the background got me good :D
I’m really enjoying the new ramen challenge
I love your video's Lisa keep up the good work
That’s my favorite ramen!!!😄
I really love your videos. This always puts me in the mood for ramen. Thank you 😊 💕
Hey Lisa! I've tried this recipe before and what I've learnt is that it helps to make the first layer a bit thicker than the others so it's easier to pick up and flip. I don't know if you'll see this but if you do I hope this helps :)
+I love your videos ☺️
looks so delicious
Woooow, I wanna try this badly. Hope I could find the same ramen that you cooked.
It looks amazing
Day 213 of asking
Can you instead of just eating the level 7 spicy noodles right away do it step-by-step? so by the time you get to 7 you’ll be ready!!😁
it's really hard to make tamagoyaki with a small amount of oil, so what I recommend is actually applying a lot of oil to the pan first and then wiping out some of the excess with the paper towel. but it's okay to go crazy with the oil. I have seen videos of people making tamagoyaki for commercial establishments like big restaurants and they tend to have a whole ladle of oil that they swirl around the tamagoyaki pan before pouring most of it out. you are also using a non-stick pan so that makes it a little bit easier, but I've had the same issue with sticking when I didn't use enough oil with mine. they actually make wide silicone tamagoyaki pan-specific turner things that are sort of like wide spatulas. you can get them at daiso sometimes, but I believe you can also buy them on Amazon.
Day 14 pls make Hot Cheeto ramen pls 👁👄👁
you always come up with new receipe idea😍😍
I just bought these noodles today! Might give this a try
This is the earliest I've ever been to a video 💃
I love this because when UA-cam videos are always perfect I am scared to try them because I’m worried I’ll mess up 😂
Wow this look good!!! Great for a late night snack!!!
That is so tricky. You did Really good!!!!
Wow that looks amazing 🤩
I want this so baddd
Lisa you're so pretty!! Love you sm
She is the RAMAN QUEEN
We make a famous desert in this way in Bangladesh named as patishapta pitha (pitha is known as rice cakes even tho they r much tastier than thoose bland stuff) it is make of rice flour,molasses, milk and many other stuff.. You should make do a challenge series called pitha challenge.. It is really hard but fun too.. Bangladeshi foods are amazing..
Wow That is so creative !😃
Hi I love your videos keep it up girl 😊😌
Lol, I really enjoy your videos
🥔
I set myself up! everytime I watch these videos I want ramen 😋 eating leftover Golden Curry w/ steak and ramen 🍜
You made me happy
This was creative..loving the series..keep it up!
We love your ramen challenges😂🤪😆😃
Day 14 idea; a ramen pot pie, or a ramerrito(burrito + ramen)
Lisaaaaa, the best beforeeeee date😱😱😱
That looks great 😃
Saying "fudge" instantly makes this video more relatable
It's a RAMLETTE! Lovely!
Never thought I’d enjoy watching UA-cam shorts or watching someone talk and eat but here I am lol
Creative !!!! ❤
Lol, ur videos are making me hungry 🤤
Lisa pplease make paneer it's only like tofu but plssssssss make it 😭😭🙏🙏🙏🙏🙏🙏
Awesome, I’d try this.
Look so good
wow another yumy recipe
Sometimes I wish I could make and eat amazing food like you, but sadly I can’t😔, atleast I have your videos
You can try ramen samosa(basically samosa with ramen as filling). I have not tried it but just thought of that idea. I'm sorry if I have offended any indians out there but I think there is nothing wrong with experimenting 🤷.
Ramen was past the best before date. Hope that you are feeling alright. Love your cooking style and your videos 🤗🤗