Giant Vietnamese Spring Roll🌯

🌯 Giant Vietnamese Ssam Ingredients
Rice paper
8 pieces of romaine lettuce
1 carrot
1/4 head of red cabbage
2 chicken breast sausages
Mustard sauce
Sriracha sauce
🌯 Making Giant Vietnamese Ssam
1. Slice the red cabbage and carrots into thin strips.
2. Remove the skewer part of the romaine lettuce.
3. Briefly blanch the chicken breast sausage in boiling water.
4. Prepare 4 sheets of rice paper by soaking them in cold water.
5. Place 4 pieces of lettuce, a handful of cabbage, 1 chicken breast sausage, and a handful of carrots on the rice paper.
6. Wrap the vegetables in rice paper and roll them up like rolling kimbap to complete the giant Vietnamese wrap!
7. Cut the giant Vietnamese spring roll in half.
8. It is delicious if you top it with mustard sauce or sriracha sauce according to your taste.^^

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