Seafood rice porridge in 10 minutes (ingredient list provided)

Seafood Rice Porridge In 10mins. As the name suggested, we will cook the rice then make it into porridge by adding some stocks. Then add in some seafood, done. It's as simple as that.
Ingredients:
1 ½ cups of pre-cooked rice
1 packet of Tiger Grouper fish slices (marinate with salt)
7 - 8 sea prawns
Some fish balls
3 salted pickled radishes
Few slices of ginger
1 teaspoon of chopped garlic
1 clove of shallot, sliced
1 big bowl of chicken stock
½ bowl of chopped spring onion (half for the broth, half for garnishing)
Some fresh corianders (half for the broth, half for garnishing)
Some fried garlic (to garnish)
Seasoning:
Pinch of salt
Few drops of Ong Ky premium fish sauce
½ cap of shao hsing cooking wine
Few dashes of white pepper
For those who is interested to buy the burned art wood ladle or platform, here is the link:
Shopee’s link: shp.ee/mkqrkb6
**Purchase links for sauce and kitchenware:
Ong KY Premium Fish Sauce
Shopee purchase link here: shp.ee/yds8h5t
Himalayan Rock Salt
Lazada’s link: invol.co/cl7ebi2
Or Shopee’s link: shp.ee/5tafy9m
Shao Hsing Cooking Wine
Lazada's link: invol.co/cl7efa2
Or Shopee's link: shp.ee/azaewtj
SENZ SZ-RI230i 2 in 1 Smart Cooker
Lazada’s link: invol.co/cl7khfg
Or Shopee’s link: shp.ee/fn7etkf
**Cooking Ah Pa has affiliate partnerships and may earn commission on products purchased through affiliate links. These partnerships do not influence our editorial content.

[@KonziYT6152]

Yam yam.. Love porridge 👍

[@hashimsuhaimi1177]

I also Teochew and I have been trying your dishes and my children like it. Gonna try this too.

[@CookingAhPa]

Thanks for trying

[@vivienchong4832]

This is so good 👍. I'm gonna cook this one of these days. My daughter will love it! Thanks Ah Pa

[@CookingAhPa]

Welcome Vivien

[@bluestarrbeauty]

Very quickly and beautifully done

[@CookingAhPa]

Thank u

[@corenachew3051]

Love porridge, easy & tasty 😋

[@CookingAhPa]

Tq

[@cindychong17]

I love rice porridge,😊

[@joycelinho461]

Great recipes learning from ah pa

[@tannelsons1709]

Hi Cooking Ah Pa,had tried this dish and it was damm super delicious. Again,thanks for your good work! 😊

[@CookingAhPa]

Glad ur family likes it, u r a good cook

[@angieteh4315]

I also teocheow

[@calenechew6904]

Yay I’m Teochew too from Penang living in California now. I’m also missing Koay Chap. Thank you Ah Pa for making this recipe

[@CookingAhPa]

U r welcome Calene

[@joycelow943]

I jus cook this, it’s tasty and easy! ❤

[@CookingAhPa]

Thanks for trying

[@allisleong690]

Ah Pa, I made this for brunch today. So delicious tasty!! Never thought to cook porridge this way. 😊🤗 Another new discovery. TQ👍💓Btw, I am also Teochew. 😉

[@CookingAhPa]

Oh wow, so nice, can u cook for Ah Pa too?

[@limtianfu4683]

My mum is teochew and she really likes to cook this kind of rice porridge. She hope ah pa can cook more teochew dishes 😛😛

[@CookingAhPa]

Ha ha, sure

[@winniekong4506]

Please make more teowchew dishes.I love your recipes.

[@CookingAhPa]

Sure Winnie

[@allisleong690]

Ah Pa, so easy to cook this dish.
Can I use Patin fish instead and do I have to pan fry to remove the fishy smell before adding to the porridge to cook together?😊

[@CookingAhPa]

Just debone ur patin fish and use the meat shud be ok

[@literung8767]

I love fish porridge. Did you forget lettuce?

[@joycelinho461]

Teochew fish. Porridge my favorite

[@CookingAhPa]

Mine too

[@ronellmonieno4353]

I like this cooking. No MSG.

[@CookingAhPa]

Thanks

[@Yeon8888]

That pot very heavy uh. Tired or not?

[@tannelsons1709]

Hi Cooking Ah Pa,can share this cast iron pot brand and capacity. Thanks.

[@jeri7bPLG]

Haha - that a pricey Cast Iron. Overtime - the nice coating shall stain. Honesty - as a minimalist - a good quality thick stainless steel pressure cooker is a good choice for regular cooking as well.

[@kteh086791]

Hard to find kaki nangs in America

[@jeri7bPLG]

AhPa - do u have Kueh Chap recipe ?

[@CookingAhPa]

I only have kuay tiaw kia video

[@jeri7bPLG]

Opps - trying my teochew - but can't figure it out - would you pls link video thanks

[@CookingAhPa]

@@jeri7bPLG ua-cam.com/video/LBSv9LpnneY/v-deo.html

[@reginachailie4218]

Bubur thio chiu🤣thx ah pa 👍

[@leechinchong7024]

Never eaten rice porridge before. I was told about eating rice mixed with water will give yellow face but I can set that believe aside if the teow chews love this so much. Will try soon.

[@Yeon8888]

Ah Pa move to new house ?

[@CookingAhPa]

Not yet

[@superdave292]

Your porridge is cooked in 10 min whereas restaurants in Hong Kong and Taiwan cook their porridge in 2 or 3 hours. .

[@JasonWee]

change the flour ball to squid , nicer...

[@kteh086791]

Kaki nang !!

[@CookingAhPa]

Lol

[@carmenofspain]

I'm teochew ah nya