Making your own mayonnaise is so simple and once you see how much better it tastes without all the sugars, thickeners and preservatives. Plus you can add you own flavors. 5 ingredients and a stick blender and you are on the way. What flavor would you add to this basic mayonnaise ? 🍸🍸
Having done it both ways, I have yet to find a taste or texture difference. Since this is so fast and easy, I tend to make flavored mayo more often - thanks for watching 🍸🍸
You mentioned olive oil and canola oil--- I use light olive oil for my mayonaise and ground mustard. You can use sunflower oil too (which sometimes I will use a little sunflower oil with my light olive oil) avocado oil works too but definitely tastes like avocado!!
I'm gonna leave out the water (I'll use a bit of egg white to thin the mayonnaise, if necessary, after emulsifying all my ingredients), add a garlic clove, use EVOO & add 1 teaspoon suger to cut the acrid EVOO taste.
Brilliant recipe Peter, first time I've seen this method instead of the torturous drop by drop oil addition. Why doesn't, why wouldn't everyone make it this way?? I did buy the stick blender used in your video, which is 300 watt. For making mayo you actually need a less powerful stick blender such as the Chefman. I also love that this is a traditional formulation that uses only egg yolks, not whole eggs, as is the case with the vast majority of commercial products -lots of people can't have egg whites. I was told that whole egg mayo is creamier but this is very creamy - perfect as well as fast and no fuss. Mayo is a standard stock item in my fridge, it is so versatile, and and I can no longer get Sir Kensington mayo (yolk mayo) here in Canada - you've just solved a culinary quandary for me - thank-you!
Nicely done Peter! This is a great way to make homemade mayonnaise. We have a light olive oil available here in the uk. This is great for adding a little larger proportion to the recipe. However, you're right about using regular olive oil. I've tried making it with all olive oil and it was definitely a batch to throw away...😀👋
Subscribed today. After two videos! Linda B recommended your channel. Love this method for mayonnaise. I really hate buying plastic containers, as well as all the "extras."
Great video!!! Thank you!!! I love making homemade mayo..... Taste is King!!!!.... The only problem i have is that it comes out thick only 65% of the time...Then i have to slowly recover it an hour or so later when it cools. I think my problem is my liquid quantity... I am going to try it your way an see if i can get to 100%! Thanks again.
I used to hand beat Mayo in a little French restaurant...it was with one of those giant wisks, must have been 8 litres worth. We used to spell each other off, because your arm would burn!
I made it once using a wisk. It was so good (using Grapeseed oil). Best I ever had. I was afraid to make it again lol ... But this is so easy, I am doing? Thanks
@@LetsCelebrateTVNot only was it excellent.. then I made it hamburger sauce by adding: 1 tsbp of: ketchup, Worcestershire sauce, horseradish, garlic powder, paprika (or smoked paprika.. I don't like the smoked), pinch of s&p
I had a similar problem until I realized the measuring cup I was using the oil was off by 2 ounces, so I had too much oil. Try a different measuring cup.
I used my glass pyrex last night. We dumped it down the drain. Ill try your recipe for sure. Just getting the mustard at room temp now. Was hoping to save some money instead of buying mayo
Making your own mayonnaise is so simple and once you see how much better it tastes without all the sugars, thickeners and preservatives. Plus you can add you own flavors. 5 ingredients and a stick blender and you are on the way. What flavor would you add to this basic mayonnaise ? 🍸🍸
I want just a bit of heat, a few drops of hot sauce 🍸🍸🍸🍸
Ooh, a STICK BLENDER! I like that!
@@sheristewart3940 Thanks for watching!
You hit the nail on the head with this recipe. I was just about to make mayonnaise, and I was going to slowly pour the oil in.
Having done it both ways, I have yet to find a taste or texture difference. Since this is so fast and easy, I tend to make flavored mayo more often - thanks for watching 🍸🍸
So easy and so nice to do up home made! Thanks for this Peter!
Thanks, I just started making my own mayo just recently. Add your herbs and spices and make it your own 🍸🍸
Got it!!
Second time making this homemade treat...
Choose not to buy mayonnaise in the store again.🥰
That's great!
Thank you for some of the variations you provide for making mayo from scratch. Yes, so much better than store bought!
You are so welcome! 🍸🍸
I just love my immersion blender..makes such quick work of things like this delicious Mayonnaise!!
I didn't believe it could be so easy until I tried it. Now we want home made mayonnaise all the time. Thanks for watching, Karen!
You mentioned olive oil and canola oil--- I use light olive oil for my mayonaise and ground mustard. You can use sunflower oil too (which sometimes I will use a little sunflower oil with my light olive oil) avocado oil works too but definitely tastes like avocado!!
This basic technique lets you experiment with flavorings. Since Oline oil can be strong, I might suggest a mixture 🍸🍸
I'm gonna leave out the water (I'll use a bit of egg white to thin the mayonnaise, if necessary, after emulsifying all my ingredients), add a garlic clove, use EVOO & add 1 teaspoon suger to cut the acrid EVOO taste.
@@sheristewart3940 Let me know how it turns out.
Brilliant recipe Peter, first time I've seen this method instead of the torturous drop by drop oil addition. Why doesn't, why wouldn't everyone make it this way?? I did buy the stick blender used in your video, which is 300 watt. For making mayo you actually need a less powerful stick blender such as the Chefman. I also love that this is a traditional formulation that uses only egg yolks, not whole eggs, as is the case with the vast majority of commercial products -lots of people can't have egg whites. I was told that whole egg mayo is creamier but this is very creamy - perfect as well as fast and no fuss. Mayo is a standard stock item in my fridge, it is so versatile, and and I can no longer get Sir Kensington mayo (yolk mayo) here in Canada - you've just solved a culinary quandary for me - thank-you!
The Chefman stick blender: geni.us/jtd4iMX is what we recommend. It is a good balance of price and performance. Thanks for watching 🍸
Nicely done Peter!
This is a great way to make homemade mayonnaise. We have a light olive oil available here in the uk. This is great for adding a little larger proportion to the recipe.
However, you're right about using regular olive oil. I've tried making it with all olive oil and it was definitely a batch to throw away...😀👋
We are trying to get more basic skills episodes out as we are finding that people need them more than they think :)
@LetsCelebrateTV You are right. It's a good angle to take...👍
@@MargaretsMakeandBake I made mine with 100% olive oil (not extra virgin) and its delicious
Subscribed today. After two videos! Linda B recommended your channel. Love this method for mayonnaise. I really hate buying plastic containers, as well as all the "extras."
Welcome to LCTV. Thanks for watching!
Excellent video!
Thanks, we love making flavored option 🍸
Great video!!! Thank you!!! I love making homemade mayo..... Taste is King!!!!.... The only problem i have is that it comes out thick only 65% of the time...Then i have to slowly recover it an hour or so later when it cools. I think my problem is my liquid quantity... I am going to try it your way an see if i can get to 100%! Thanks again.
Thanks for watching! It sounds like you might need to add a tiny bit more liquid to your recipe. Let me now how it comes out. Cheers!
I've made whole egg mayonnaise in a food processor. Simple and easy.
I like the stick blender better, less cleanup, and many times you need a lot to get a food processor to touch the blades 🍸
I used to hand beat Mayo in a little French restaurant...it was with one of those giant wisks, must have been 8 litres worth. We used to spell each other off, because your arm would burn!
And that is why I love my stick blender. Thanks for watching 🍸🍸
Thanks Peter. Never seen it made all chucked in together like this. I'll give this a go for our Coronation party next wekend!! :o)
Hey Guys, great to hear from you. Yes, this really is that easy and that fast 🍸
Your mayonnaise looked a bit oily for my taste. Should I mix until it's cohesive or will geal?
I'm looking forward to trying your recipe.
Some of that is the reflection of the lights and cameras. The more you mix, the ticker it gets, but beware it can turn to butter quickly 😁🍸🍸
I made it once using a wisk. It was so good (using Grapeseed oil). Best I ever had. I was afraid to make it again lol ... But this is so easy, I am doing? Thanks
Let us know how it turns out.♥︎
@@LetsCelebrateTVNot only was it excellent.. then I made it hamburger sauce by adding: 1 tsbp of: ketchup, Worcestershire sauce, horseradish, garlic powder, paprika (or smoked paprika.. I don't like the smoked), pinch of s&p
That sounds delicious.
any problems with using avocado oil
I have never tried - let us know how it turns out 🍸🥂
Can we use all mustarb paste here?
I've never used it, but give it a try and let me know how it comes out. 😀
Is sesame oil a neutral oil?
Yes, if you get a light, refined sesame oil. The darker "toasted" sesame oils are very strong. Thanks for watching!
How do I fix this???? I did this last night and it's a mess. Watery mess
I had a similar problem until I realized the measuring cup I was using the oil was off by 2 ounces, so I had too much oil. Try a different measuring cup.
I used my glass pyrex last night. We dumped it down the drain. Ill try your recipe for sure. Just getting the mustard at room temp now. Was hoping to save some money instead of buying mayo
Your recipe worked!!!!!! Omg!!!!!!! I used my scale to weight out the liquids. Worked perfectly. Thank you for the suggestion