Here is the Unboxing of the Yongli sword Handmade Short Katana Japanese Wakizashi Tanto Yongli Sword Wakizashi T10 Steel Purchase here! www.amazon.com/shop/veganjutsu
I really like your energy, I stumbled upon this video last week and referenced it again tonight, I shall be looking through your channel. I expect more great content, keep up the good work
Good review and that thing looks nice. Been looking for a decent budget wakizashi and I think I'm gonna go with this one. Thanks for posting this and sharing the info!
Great looking Wakizashi, man. I got myself a T10 tool steel katana for only $157. You are exactly right and I also mention this in my video - most modern steels are WAY superior to the traditional medieval tamahagane steel. Too bad katana cultists can't get this through their head.
Well made tamahagane katana could put 10 cm hole in steel helmet without rolling chipping or scratching. You have documentary about that. Btw traditional katana have good balans and geometry since they are forged and not grinded. I don't see how tamahagane(high carbon) blade with superior geometry is worse than some trash modern blade with bad balance and fittings that are made from crap and not right size.
Good video dude. Never heard of them before. Will be interesting to see how she holds up. Lots of those amazon blades have issues with either being too hard or too soft. Hopefully this one is a good one...
I've beat this blade to Valhala and back. Check out my videos! Still haven't sharpened it and still sharp blade. When it no longer cuts I will sharpen to 30,000 grit virtuvice style
I really like your vibe and how you think, I have no blades anymore but wish to get back into it. I prefer shorter blades like this that in my opinion are better suited for high agility, fast paced movement. Thank you for the video!
Yep its clay tempered , but i doubt very much its t10 for $100 i can see you hurting yourself with that , you cant tell its tool steel unless you you get it rockwell tested , t10 is reserved for expensive blades , if it scratches during messing with it its carbon steel , tool steel doesnt scratch up
This is the very first video I’ve watched from you when you still had 400 subscribers and I’ve been subbed ever since, and I do not regret that decision hahaha
Has this held up? I'm so tempted. I want a Waki so bad lately, but I don't want to pay a respectable price because I don't know if I'll like it. The colors look exactly like what I would want. The price is right.
Looking at the handle wrap materials on these swords and wondering if it's possible to get a company to test out a handle wrap like on the CRKT Obake line of knives. Those knives use a kind of imitation rayskin wrap, but they're epoxied in place and more solid than a real leather wrap. If that concept works on a sword wrap it'd not only be vegan friendly but possibly stronger than traditional materials, almost never needing to be re-tightened. This would also challenge the fear that sword companies have to make "high end" stuff with non-traditional materials and not make it look like something out of a zombie movie If swords were still serious battle weapons, they'd def be made with the kind of synthetic materials used on high end sports equipment like tennis rackets, given that natural leather is vulnerable to moisture and temperature changes.
Yes I have traditional Okinawa background both open hand and multiple weapons. Taught by my late sensei Shi Han Morris Mack as well as additional Shodan Ranks in other styles and dojo. Also my father is a Traditional Gung Fu practioner from Hong Kong but there was no schools in my city to learn so he taught me alot from young ages until Japanese Karate Dojo opened up they enrolled me at 3 years old, I left at 16 was a big mistake I thought I was to old to train. But I continue and taught later in University. And now I just train for fun
@@VeganJutsu : ok cool just asking as there are *a lot* of videos on YT showing people hacking at water bottles etc that don’t seem to have any kind of stance or anything and just seem to swing wildly at them. Just a suggestion, maybe update your info to reflect your experience.
Im an African and I totally Love Katanas and would love to have one some day. I had a vision and this is the message I got. The "katana tatsi urinbitsu" I don't know if that's even a real word but I will love to find out.
I cannot measure as I've fitted an axe handle to this blade. The manufacturers specs read as follows: Overall Length: 30″, Blade Length: 20 1/2″, Handle Length: 9″ Hand Forged T10 steel Clay Tempered Steel Blade Thank you for your comments friend
@@VeganJutsu Jesus you’re still hearting and replying now that’s dedication. Also I have a T10 katana it’s pretty good also mate how do you recommend sharpening a katana since my old whetstone is gone is there like another way or do I have to buy another whetstone
@@nolife097 you don't have to buy new stones, although it requires a bit more finesse. The bottom of ceramic mugs are about 1000 grit. I usually use a ceramic mug to touch up blades. But with a longer blade length it's not ideal. You could try and find ceramic plant pottery with a wider more flat base and use this as your abrasive stone. There's is alot of other ways including using wet sanding paper secured to a flat base and working through more finer grits.
I’ve been trying to find a good katana that is pretty cheap I think this is the one can it cut a coconut will it start to get wobbly after you cut hard stuff please reply and subscribe if you can🙏🏼
Howdy friend. Yes there is a video called "is the yongli strongly" i cut and baton seasoned hard woods and cut through 8 water bottles easily. It will smash a coconut the last coconuts I was able to break open with a pocket folding knife. That video is called "basic edc jutsu strikes" This sword is very nice but the handle did crack. I replaced the handle with an Axe handle in the video called "ko katana build" i will sunscribe to you friend. Many blessings.
@@petermiller1839 I like your style. This was my first video and it's not very good. The Chinese war sword and others I chop through 4 watermelons and two pumpkins
Awesome video and you are right. Today’s situation with riots, looters, protesting mobs this better for close combat defense than a full katana. Thanks for sharing for I will get and train on it. Does that sword break down like the full katana? Full tang? Removing the two pins and thump release?
Yes. The tang is full but it's a one pin design and it's weleded at the pommel. I did a rehandle to an axe handle and love it. There is a video of the build. It's still going strong
I can't believe you unwrapped all that tape like that! 🤣 Because your thumbnail to this video says vegan I was waiting to hear if it was real ray skin or not.
I wouldn't consider it a cheap sword I would considered it a reasonable priced sword especially for those people who do not want to spend chunks of money on a over Priced sword.
why not cut the top ? and what did you do with the knife didnt it cut the tape ? you need a new knife pal. its very sharp it cut through the air a good few times, the same company does cold steel 1060 carbon blades .. this turkeys gonna hurt himself badly ! heres a fact pal the steel was crap back in the katana days AND there wasnt much of it , they were usually only hardened along the cutting edge , and 1000s of years ago equates to 1100 ad were in 2000 ad , that cheap half copy is probably better made than 20 original katanas thats a fact
Yup I'm pretty sure I said that T10 is superior to any katana they had in samurai period. I was trying to avoid cutting the tape because its hard to clean from the blade. This sword is still going strong its very well made for only $100. Thank you for your comment friend
Hey sorry I don't have any 9260 to compare. I will consider this steel on my next sword purchase. My favorite steel is 80crv2 and 3v, I'd say T10 is harder than 1095 and similar in strength to 5160. Of course a good heat treat is essential so I shop by forge/maker not just steel
Well maybe better than 1000 years ago but t10 isn't superior to traditional Japanese steel. T10 is only superior in being stainless. T10 is between 1095 and 440c but less chromium than 440c.
I just bought the updated 2022 version. The one from this video has great edge retention and very little damage even after all these years of chaos. Agreed tho that in modern days it's nothing special but for $100 it's very hard to compete in this value.
sales person said all (real) Katanas have a 2 cm distance from end of blade to butt of handle to prevent rust. I did not see your video with the take apart. @@VeganJutsu
![$700 Aliexpress Katana - A real Katana from China? - Unboxing & Review [4K]](/img/n.gif)
I really like your energy, I stumbled upon this video last week and referenced it again tonight, I shall be looking through your channel. I expect more great content, keep up the good work
Thanks for your kind words friend
Cool, good ideas on use just what I was looking for!
Good review and that thing looks nice. Been looking for a decent budget wakizashi and I think I'm gonna go with this one. Thanks for posting this and sharing the info!
Thanks for the comment friend 💜⚡️
Great video and awesome techniques using the sword
That's very kind thank you friend
Vegan Jutsu look like a true Samurai with those moves. You got me practicing now. Take care 👍
Great looking Wakizashi, man. I got myself a T10 tool steel katana for only $157. You are exactly right and I also mention this in my video - most modern steels are WAY superior to the traditional medieval tamahagane steel. Too bad katana cultists can't get this through their head.
Where did you get said katana
@@cody3362 hi, I have linked a few katana's in my video's description. Check them out, they are all under $155.
@@Svet69 thank you so much
Thank you for the comment I will check out your videos!
Well made tamahagane katana could put 10 cm hole in steel helmet without rolling chipping or scratching. You have documentary about that. Btw traditional katana have good balans and geometry since they are forged and not grinded. I don't see how tamahagane(high carbon) blade with superior geometry is worse than some trash modern blade with bad balance and fittings that are made from crap and not right size.
Subscribed before watching cuz vegan.
Nice, informative and helpful video tho :)
I appriciate that fam!! Much love
Nice Video👍
Might get myself one.
I have also gotten myself a cheap but decent T10 tanto. Not bad at all. Guess T10 steel is the key
Yes good steel usually translates to a good blade. I'm very happy with this cheaper blade. Blessings
Great review!!!
Thank you Master
Good video dude. Never heard of them before. Will be interesting to see how she holds up. Lots of those amazon blades have issues with either being too hard or too soft. Hopefully this one is a good one...
Hi thanks a lot, I made an update video after one week of use. The blade is holding up well but there has been some issues. Train well
@@VeganJutsu welcome
aye at the end of the day even of it isnt t10 it looks awsome
No cut test?
I've beat this blade to Valhala and back. Check out my videos! Still haven't sharpened it and still sharp blade. When it no longer cuts I will sharpen to 30,000 grit virtuvice style
I really like your vibe and how you think, I have no blades anymore but wish to get back into it. I prefer shorter blades like this that in my opinion are better suited for high agility, fast paced movement. Thank you for the video!
Yep its clay tempered , but i doubt very much its t10 for $100 i can see you hurting yourself with that , you cant tell its tool steel unless you you get it rockwell tested , t10 is reserved for expensive blades , if it scratches during messing with it its carbon steel , tool steel doesnt scratch up
We can't really trust anything unless we forget it our selves. In another video I baton through hard wood and it holds up well. Cheers
This is the very first video I’ve watched from you when you still had 400 subscribers and I’ve been subbed ever since, and I do not regret that decision hahaha
Yo that's awesome I appreciate you 💜⚡
That cold steel kris needs a good sharpening, it should cut that packaging tape with one motion.
Make sure no one comes walking in the room. In Sha allah
beautiful! nice slash too! wish you got the measurements though, but thanks for sharing!
Thank you! It was my first video
Read the reviews and look at the review photos. The tsuka is glued on, looks like it’s not exactly full tang. I hope you never want to disassemble. :)
Yeah if you look at my updates I actually rehandled the T10 blade to an axe handle. And it's awesome!! 😍😍
@@VeganJutsu oh. That’s interesting. Cool.
Can you cut with it like is it real or fake blade
Yes it cuts I have alot of cutting videos with it in my youtube shorts.
What kind of Wakizashi was the other one. Great video
One sword? Laughs in Musashi
They kind of multiplied since I made this video 😅📈📈
Your knife is a keris, in indonesia.🇮🇩
Nice knife, nice katana.
Thanks I love that keris knife alot!
So u think T10 is better than the best samurai swords of old?
In many cases yes but not all
Hello young fella is that from Shi Jian?…
I'm not sure but it's possible
Good video
Thanks shinobi fam ☺
Has this held up? I'm so tempted. I want a Waki so bad lately, but I don't want to pay a respectable price because I don't know if I'll like it.
The colors look exactly like what I would want. The price is right.
The blade is great and still holding up. I did have to re handle after only one month of use but the T10 blade is still running smooth
I love it
I just may give them a try for one of those. 😎💰⚔️💰😎
Fun fact: all the comments in this video are hearted
loved
I'm getting one
Yes fam! Let me know what you think
Where can I buy the really good katana?
Its from kult of Athena
Nice
Looking at the handle wrap materials on these swords and wondering if it's possible to get a company to test out a handle wrap like on the CRKT Obake line of knives. Those knives use a kind of imitation rayskin wrap, but they're epoxied in place and more solid than a real leather wrap. If that concept works on a sword wrap it'd not only be vegan friendly but possibly stronger than traditional materials, almost never needing to be re-tightened.
This would also challenge the fear that sword companies have to make "high end" stuff with non-traditional materials and not make it look like something out of a zombie movie
If swords were still serious battle weapons, they'd def be made with the kind of synthetic materials used on high end sports equipment like tennis rackets, given that natural leather is vulnerable to moisture and temperature changes.
Can I ask what your experience/school is in using a katana/wakiszashi Japanese bladed sword.
Yes I have traditional Okinawa background both open hand and multiple weapons. Taught by my late sensei Shi Han Morris Mack as well as additional Shodan Ranks in other styles and dojo. Also my father is a Traditional Gung Fu practioner from Hong Kong but there was no schools in my city to learn so he taught me alot from young ages until Japanese Karate Dojo opened up they enrolled me at 3 years old, I left at 16 was a big mistake I thought I was to old to train. But I continue and taught later in University. And now I just train for fun
@@VeganJutsu : ok cool just asking as there are *a lot* of videos on YT showing people hacking at water bottles etc that don’t seem to have any kind of stance or anything and just seem to swing wildly at them. Just a suggestion, maybe update your info to reflect your experience.
you dont have to take that tape off, just cut in the middle aruond it and it pills right off, chinese swords do all the same wrapping
Great tip sensei thank you
Im an African and I totally Love Katanas and would love to have one some day. I had a vision and this is the message I got. The "katana tatsi urinbitsu" I don't know if that's even a real word but I will love to find out.
total length of the entire new wakazashi pls?
I cannot measure as I've fitted an axe handle to this blade. The manufacturers specs read as follows:
Overall Length: 30″, Blade Length: 20 1/2″, Handle Length: 9″
Hand Forged T10 steel Clay Tempered Steel Blade
Thank you for your comments friend
I bought a katana with carbon steel and it costed me around $350 something
I think it's also tempered
Sounds awesome! I just ordered a new T10 katana for $150
@@VeganJutsu Jesus you’re still hearting and replying now that’s dedication.
Also I have a T10 katana it’s pretty good also mate how do you recommend sharpening a katana since my old whetstone is gone is there like another way or do I have to buy another whetstone
@@nolife097 you don't have to buy new stones, although it requires a bit more finesse. The bottom of ceramic mugs are about 1000 grit. I usually use a ceramic mug to touch up blades. But with a longer blade length it's not ideal. You could try and find ceramic plant pottery with a wider more flat base and use this as your abrasive stone.
There's is alot of other ways including using wet sanding paper secured to a flat base and working through more finer grits.
@@VeganJutsu got it thank you
That's what she said.....now ....I do like the length of it... LMAO ...I do like the width of it 🤣🤣🤣🤣🤣
What is the overall size of Wakizashi
I’ve been trying to find a good katana that is pretty cheap I think this is the one can it cut a coconut will it start to get wobbly after you cut hard stuff please reply and subscribe if you can🙏🏼
Howdy friend. Yes there is a video called "is the yongli strongly" i cut and baton seasoned hard woods and cut through 8 water bottles easily. It will smash a coconut the last coconuts I was able to break open with a pocket folding knife. That video is called "basic edc jutsu strikes" This sword is very nice but the handle did crack. I replaced the handle with an Axe handle in the video called "ko katana build" i will sunscribe to you friend. Many blessings.
@@VeganJutsu thank you for the info and the sub very appreciative 🙏🏼
where can I buy this katana ?
Wait do you carry these swords out in public?
I just want to know will it cut .
How many chapters do you need. Put a watermelon down and let's see some chopping.
@@petermiller1839 I like your style. This was my first video and it's not very good. The Chinese war sword and others I chop through 4 watermelons and two pumpkins
I think the foam is good packaging.
Its good I just made a big mess 😅
@@VeganJutsu LMFAO XD
You still like the Waki?
@@Leman.Russ.6thLegion I broke the handle after 1 week and mounted the blade to an axe handle. After that I really enjoy this blade.
@@VeganJutsu OH XD that's cool.
I thought you meant you ATTACHED it like an axe, to a handle, and I got a kick out of that.
@@Leman.Russ.6thLegion oh Jeez like a sythe? How's your splits training going I gave you a follow friend
Awesome video and you are right. Today’s situation with riots, looters, protesting mobs this better for close combat defense than a full katana. Thanks for sharing for I will get and train on it.
Does that sword break down like the full katana? Full tang? Removing the two pins and thump release?
Yes it does! I have a video where I rehaft the T10 blade to an axe handle. Train with honour shinobi
i love swords also. But remember...dont bring a knife to a gun fight. stay home instead lolol
@@johnsmith-zd5he If you see My videos I have many many guns. Peace and blessings shinobi
What kind of psychopath wants to bring a sword to a protest? Stay home.
Can you remove the pins in the handle and check the tang?
Yes. The tang is full but it's a one pin design and it's weleded at the pommel. I did a rehandle to an axe handle and love it. There is a video of the build. It's still going strong
@@VeganJutsu
That's awsome. Welp worst case scenario, you can swap out the weak components and either make or replace them with better quality ones.
Best to find the seam and cut down it to open easier for the next time
Box: 1
Me: 0
@@VeganJutsu I love katanas. Great video keep up the good work
@@airpower7692 thank you friend! The new 2022 version T10 is on the way! Cheers
I can't believe you unwrapped all that tape like that! 🤣
Because your thumbnail to this video says vegan I was waiting to hear if it was real ray skin or not.
Yes it was my first review video lol
It is not real ray skin. I address this in my ongoing videos and the reason I choose certain swords over others
A
B
@@VeganJutsu C
@@karenjohnsen8180 D
it says unavailable on amazon
Wow we bought them out of stock! If you message me on Instagram I can help you find a decent sword in this price range.
@@VeganJutsu lol ok! What’s ur IG?
@@nycfootage7047 vegan jutsu
I wouldn't consider it a cheap sword I would considered it a reasonable priced sword especially for those people who do not want to spend chunks of money on a over Priced sword.
Exactly I'm glad the quality and price was able to transfer across the screen. I'm happy with how it's performed for the cost.
Noice. 👌
It's an instant classic . thank you for your comments friend
That is a acid etch differential temper Mark most likely.
I'll know for sure when I take ot to the wet stones. With some minor polishing the temper hasn't faded
@@VeganJutsu I will hit you back up I'm interested to see what happens when you do your polishing. Thank you for the reply
How can a sword smell bad? What did it smell like exactly?
It had a strong fumes that burnt the nose kinda like burning plastic or chemicals.
This is all a man needs
is that authentic notty pine? lulz
The way that it split I would say so 😄
Show watch please.
Its just a Gshock Metal Case
UK you could of cut olong the opening of the stiraphome
Yes that's true. But I didn't want the tape residue on my blade
why not cut the top ? and what did you do with the knife didnt it cut the tape ? you need a new knife pal. its very sharp it cut through the air a good few times, the same company does cold steel 1060 carbon blades .. this turkeys gonna hurt himself badly ! heres a fact pal the steel was crap back in the katana days AND there wasnt much of it , they were usually only hardened along the cutting edge , and 1000s of years ago equates to 1100 ad were in 2000 ad , that cheap half copy is probably better made than 20 original katanas thats a fact
Yup I'm pretty sure I said that T10 is superior to any katana they had in samurai period. I was trying to avoid cutting the tape because its hard to clean from the blade. This sword is still going strong its very well made for only $100. Thank you for your comment friend
@@VeganJutsu good value for 100 dabs .
🗡️😉out of stock
We bought them all!
@@VeganJutsu THX for info
Does it cut?
Yes almost all my cutting video is performed with this blade
What's the length?
I believe it's 22 inch blade
Is 9260 better than T10?
Hey sorry I don't have any 9260 to compare. I will consider this steel on my next sword purchase. My favorite steel is 80crv2 and 3v, I'd say T10 is harder than 1095 and similar in strength to 5160. Of course a good heat treat is essential so I shop by forge/maker not just steel
I usually open my packages with a sling blade..,or machete..
Good choice
Thats a Kodashi......No?
From my understanding no based on the blade orientation being blade up. But if you carried it blade down then yes.
@@VeganJutsu isnt it because of the length? coz i showed my teacher he said this is a kodashi.....
@@user-fz5wn4jy4i No a wakizashi can be the same length as a kodashi. However the kodashi is older in time with the tachi which is worn blade down.
There is no cutting test. On the film, the blade looks blunt and jagged.
Wakizashi the best boss 🇺🇸🇬🇧🇺🇸🇬🇧
💯💯
Lmao the restless souls .lol it's smells very bad LMAO
3:50 Do Not mess with blade. It may hurt you body.
My body is ready.
ຢ່າງໄດ້ຂບໍ$100-200😍ຂໍເບີແດ່
Heh my comment won't get pinned
What the hell I guess that one guy wasn't lying
@@l.4723 sorry I don't understand. Blessings friend 🙏
i wonder if that's a real kisaki
In most functions it doesn't matter. Good question
Stop talking and start cutting. All show no action
Check out part 2, 3, and 4
@@VeganJutsu Does 2,3 and 4 just have more talking why not do it in one.
@@petermiller1839 if you want something really exciting check out my Secret power Of ki videos where I read a book for 4 hours 😅
thats 1045.
That was the wrong knife to open that box up
No it was just un experience with that type of packaging. It wasn't a box it was just layers of tape over foam. Super messy and smelled awful
rest of spirits😅
Well maybe better than 1000 years ago but t10 isn't superior to traditional Japanese steel. T10 is only superior in being stainless. T10 is between 1095 and 440c but less chromium than 440c.
I just bought the updated 2022 version. The one from this video has great edge retention and very little damage even after all these years of chaos.
Agreed tho that in modern days it's nothing special but for $100 it's very hard to compete in this value.
Shortsword.
a b c d
Not a full tang. Very disappointed.
I have a video where I take apart and rehandle. the tang goes all the way through to the end. Perhaps the design is changed
sales person said all (real) Katanas have a 2 cm distance from end of blade to butt of handle to prevent rust. I did not see your video with the take apart. @@VeganJutsu
@Hope_Prayer about 2 minutes into this video ua-cam.com/video/2-Yll7wn9bQ/v-deo.htmlsi=xiTwV5I_zrdx_TvR