These chewy balls are easier to make than boba
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- Опубліковано 26 лип 2021
- For all those who want a recipe, check out my Pandan Glutinous Rice Balls Recipe: jeanelleats.com/pandan-flavor...
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Have you tried these before?! 🍡
If you haven't, try making them by following my recipe! jeanelleats.com/pandan-flavored-glutinous-rice-balls/
Yes, but not pandan flavored. I think it was just plain. The texture was fun but the taste was meh
As a thai we also have a version It's called Bua Loi
no
Yeah but i don't think it can replace boba tho
yea, I have very vivid memories of making this when I was a kid with my grandma when she makes ginataang bilo-bilo
Good to see all the fellow asians’ assemble for being a glutinous ball gang. Stick together guys
Ya
😂😂😂
Because SEA countries didnt get much food recognition
Balls
As a celiac, I fear you all!
Respect!
My grandma made this, it was actually so good until I was choking and realized I'm allergic to the green thing lol
I think you could make it without the green stuff but idk
u can make this without the pandan extract lmao, it'd just be plain white but still good. unless ur actually allergic to the glutinous rice flour then rip
pandan? or the food colouring lol
either way oof
@@acookie7548 what’s pandan?
@@hadesisbaby a type of plant, of which its leaves are commonly used as a flavouring throughout asia
In Indonesia we actually call these klepon, but it's quite different. Klepon is a traditional Chinese dessert made of glutinous rice shaped into balls with Gula Jawa (palm sugar) in the center. The process is quite similar, shaped and boiled. It's also then coated with coconut shaving. In the end it'll have a sweet and savory flavor. I've made them myself many times before, it gives such a nostalgic feeling. The palm sugar melting in my mouth and the savory coconut shavings that contrasts the sugar is absolutely fantastic.
candil ini namanya. biasanya buat isian bubur sumsum, bubur candil, ato jenang grendul.
I call this ondeh-ondeh which I used to buy at Bengawan in Singapore. In the Philippines, this is closer to palitaw, also coated with shredded coconut but is usually flat and doesn't come wiith filling.
as an Indonesian, this is true
Klepon Icecream tastes amazing.
Thats indonesian💀
I’m sorry but when I pressed it I didn’t read the title
I THOUGHT THEY WERE PEAS 😭✋
NO BC SAME 😭
@@Shxmaiii ik i thought it was how to Make peas- I’m sorry-
@@NabiieZsq that’s ok lmao
Every Asian culture has this as one of their deserts. All of us love it
No. Not every asian countries has one of these. Every "East Asian" country have one of these. I don't think rest of Asia has any desert like these. Russia,India, Turkey, Middle East, Pakistan,Srilangka etc are also asian countries. Asia doesn't only revolves around "East Asia".
@@neharoy3301 actually some of those countries do have those as desserts like India,Bangladesh,Pakistan and also the Middle East but.... I do agree when you say Asia doesn’t only revolve around east Asia
@@aismann1311 listen I live in Bangladesh and my mom is indian and I can assure you these two countries don't have any deserts like these. And I think Pakistan doesn't have it too. I am not 100% sure about middle east but I think they don't have it too
@@aismann1311 wait Bangladesh has these desserts,I’m from Bangladesh but didn’t know ,what’s it called?
in Malaysia, we put brown sugar in a chewy ball and then coat it with grated coconut..we all call it "kuih buah melaka"
When I make these with my mom she tells me off for making them "too big" and that I'll "choke someone" with it
Same 😄😆
balls
lmao I make them with my mom too
Same 😂🤣
Well it's true tho.
In Malaysia, we called it onde-onde..we filled it with hardened brown sugar or gula melaka.. the sugar inside will be melted once it boiled...
Filipinos have so many interesting things in their cuisine!
almost every asian country has its own rendition of this. Chinese calls it tangyuan and Japanese calls it rice mochi. In Korea it would be Gyeong-dan, courtesy of some commentor
only few asian countries have these ig cuz india doesnt
In Korean, it’s called gyeong-dan!!
@@vasudha278 Dont yall have something called mani kozhukattai which is similarly made from rice flour but seasoned?
@@WallaceEpiro oh, thats south indian. im from the north so i wasnt aware 😅😅 sorry
Asians do love our balls
Filipino is such a fun language, hearing people speak it makes me smile
Edit: i have been told the language is actually called Tagalog. apologies!
Edit 2: ive now been updated that there are multiple languages besides just Tagalog! Much love yall ❤️
Im glad you like our language
Same
same, i wanna learn tagalog madly but i can't cuz i'm too busy to learn other languages
(ps thank you for all the ppl who helped me and teach ms
Heh
aww salamat po :]
I’m Latino and hadn’t ever tried Filipino anything until I started dating a half-filipina girl and oh my god I absolutely fell in love with everything about the Philippines! The food especially was such an amazing surprise. I literally don’t understand why or how it isn’t as popular or as well known as the “other” Asian cuisines. And the culture is so similar to Latin American/Hispanic culture given our shared Spanish heritage. If you guys ever decide to move out of Asia we’ll gladly welcome you all home alongside the rest of your long lost cousins in Latin America.
you still with her?
Foster mom used to take that and roll it into what looked like noodles, and she would put it on top of our coconut ice cream, so delicious.
Sounds yum 😋
I still eat these, my grandpa still makes them and whenever I'm at home and not sleeping he'll let me make it as well :D
Aww he’s so sweet
My grandpa died 😭 your lucky
@@froggypastel3950 Well- my grandma died about 1 month after I was born.. but I figured out my grandma was my guardian angel 😄 so I'm very happy about it.
Don't worry your grandpa is most possibly still looking after you 💛 maybe he's your guardian angel? who knows👀
just know that he's still here maybe even when you are reading this comment since you've mentioned him :) After this comment you can go spend time with your family. I'm pretty sure you know how valuable time is when it comes to family :D everyone loved and valid including you, remember that :>
@@peachyice3082 He is! I was actually gonna ask him if we could make them again cause they just taste good- 😂 you should ask your parents if they could make it with you when you guys have time :)) it's something that you should make with your family sometime cause while you make it with you family you can also talk to them without them looking at their phone or being busy with something else :) its like a family activity!
In China, we make something similar but it has a sweet sesame filling.
As a filipino, it kinda makes me smile when someone likes one of our snacks or meals, it makes me happy
Same in Tagalog: ako ren
I’m a philipino and colombian
ako rin pilipino
@@JIAZZY so you are half Filipino half Columbian.
ako philipino
here in indonesia we call this rice ball "candil", usually served in coconut milk with brown sugar sauce (really similar to boba drinks!)
And the second half seems to be similar to Kolak Biji Salak (Kolak, but with "Salak Seeds", but not really)
I love the, "Mmmm" she makes at the end. She makes it sound so delicious with that one sound!
This is also how you make Japanese dango. I like how almost every culture has their own ricecake
@@iamthethebeginningiamtheen9555 Most dango recipes only use glutinous rice flour. The only thing that was different was the flavoring but dango is boiled the exact same way. I don’t see the difference.
If there is rice there will be a cake.
Cries in Nordic
@@iamthethebeginningiamtheen9555 *flour
No offence intended
Tagalog is such a beautiful language.
Teach me
@@Chris-kw8zeno
It sounds like two orangutangs arguing, makes my ears bleed
Ikr! Words like "Putangina mo" means empowering and courageous in tagalog.
@@martheenamaealano6983TOTTALLY 😂
Philippines are so smart they create the best food ever
Thank you so much for sharing your filipino recipes and documenting it for us! I always have to call on my memory of watching my mom or my nanas and it's never quite the same and no one ever has recipes 😭😂 thank you for doing what you do! 🙏🏽🫶🏽💞
in chinese culture, it’s called tangyuan! we have it during winter solstice except tangyuan has a sweet filling inside. there is a variety of fillings, most common ones are black sesame and peanuts!
i love those but the packet tri-coloured ones with no filling in ginger soup are so good thoughh
Yes! I am Chinese too and when it is 冬至节 I will 搓汤圆 with my family
@@dinomewu yeah, exactly, do you buy it or u do it with ur family?
you make riceballs sound so exciting
Red bean paste also slaps
You know what sounds amazing this and boba together sounds perfect 🤩
This is so far from my culture and cuisine (Germany) and I love it. Looks delicious 🥰🫶🏻
Ooohh these remind of Ondeh-Ondeh!! They're pandan glutinous rice balls filled with palm sugar and rolled in shredded coconut. It can be found in several SEA countries since we're basically all neighbors😌
In my country, we call that klepon
that's exactly what I thought of!!! they're soooo good!!!
onde-onde in my country is some type of fried glutinous rice balls filled with sweetened mung beans that has been rolled to some sesame seeds. but we do have that also! we just call it differently as ‘klepon’
Yessss !!! This is exactly what I make too!
My aunt made this once!!! Was how we figured out i was allergic to coconut
My mom makes bilo bilo for ginataang! So good! She’s never added an extract, but I must make it with some Ube or Pandan extract 🤤
What's pandan extract? I'm not phillipino so I really don't know much
@@prasigirish4486 im filipino and i dont even know either bro, i eat it and i like it without questions 💀
@@denisfrancis233 Yo, why are you explaining paan to an Indian. Also, Pandan is NOT paan. We use it a lot in SEA.
@@sophiakrishnan2053 Yea my mistake. I got confused. Anywayz it's a different kind of plant.
@@prasigirish4486 why do u guys always say "phillipino", ive been seeing some comment like this lol
I've had that desert before omg it's so good . Warm and delicious I recommend it to everyone.
As a Filipina those r so good omg
why tf do yall keep saying “As a ___” like no one gives a fuck what race you are
I'm studying culinary lately. I love food so much and every day I learn more about food from other countries and different cultures, and especially with little shorts like these I love so much when people are like "That reminds me of this! We make it all the time" and share ideas and memories of eating and cooking. So many foods are iterations of each other, but it is all different and special and it really makes me so happy.
Same thing with baking! It makes me so excited to see other baked goods and such from different cultures! c:
Ohhh may I suggest you try watching ASMR or mukbangs? They have lots of different food.
Same! 0:
You and I are not so different. I even learned how to make my first choco cake
@@CatCatCat19 I’m so proud of you! c:
I remember the first time I made cupcakes. They were chocolate and they didn’t really taste that good(I know now to add some kind of chocolate flavoring to make them taste more like chocolate). But a couple years later I made funfetti ones and they turned out delicious!
I also burned cookies a few times but I managed to get them down and now I can bake them pretty good-
Excuse my ramblings lol. Got a bit too passionate there-
Bilo bilo sounds similar to “bilbilo” which means balloon in Somali! And hey, they’re like little balloons in your mouth! Delicious and like a party in your mouth :)
You know Somalia language
Im a half filipino. And i thought as a kid. The reason wht its called bilo-bilo is bcz their circles. And circles are called "bilog" in the philippines so im prob correct.
no it means book
Dude this video is so freaking awesome! You’re energy literally made this whole video I could watch you make anything
Fill the middle with peanuts and brown sugar...for a chinese dessert we make syrup water to have with it yummy
In Vietnam, we called it “Bánh trôi” . It can be filled with peanut or sesame, served with ginger syrup and coconut milk. It’s a winter must-eat dessert.
In Indonesia it's called "Klepon". They can be filled with brown sugar dan covered by fresh scraped coconut. It's the one of many traditional food
how the heck did I not know about this (me, at 2am hungry af)
in Malaysia, we put brown sugar in a chewy ball and then coat it with grated coconut..we all call it "kuih buah melaka"
@@shixiaolee1714 it maybe similar with Klepon?
@@thenightshade551 yes..
It’s like “banh troi” - a traditional Vietnamese cake It’s so good and it has filling inside too
Yep. I’m Vietnamese
Jesus, it's also "tangyuan" in Chinese culture
@@user-nf1bz3sn4z yeah our cuisine is quite similar
@@user-nf1bz3sn4z why did you have to say jesus
@Mexican dream ok that’s not right
Bro this sounds really good definitely going to try it
Omg i I love those because my mom goes to the filipino store and buy those Which comes with bananas and sweet potatoes And it's mixed in with this uba wish is my favorite 😍 ❤
These honestly look like the same amount of work as homemade boba with tapioca starch. Which, incidentally, are pretty easy.
Try both, go wild
Homemade boba have to be cooked for half an hour at least, which is extremely time-consuming as you have to stay beside the fire and it's active work
@@timetraveller3076 I'd be okay with a 30 min cook time. After having spent hours in the kitchen prepping and cooking or baking, 30 mins is not long. But, that is my own experience and opinion.. Not saying it's the same for everyone.
Nahhh, this dish is a matter of cutting ingredients and letting it simmer.
I think the difficulty with tapioca is it can easily turn into a non newtonian fluid and god its such a pain in the ass to try and roll and keep a ball of NN fluid. You look away and its a puddle. I was in the kitchen for hours trying to make pearls.
@@amyrlin026 exactly that’s the whole point lmao
In Malaysia, we called it “onde onde”. It has melted palm sugar in it and coated with shredded coconut. I don’t know where is this dessert came from as ASEAN have so many similarities
We call that klepon here in Indonesia, and we also have onde onde here but it is filled with mungbean and covered with sesame seeds and they are fried. And yes ASEAN countries have so many similar foods and it's pretty fun to know somehow
I thought it similiar with "butir nako". In loghat kelantan, we called it like that. Idk what it called in loghat KL but it really ii similiar.
In Brazil, “onde” means where. So to me it sounds like “where? Where?” 😂 what does it mean in your language?
@@afranida7432 wait i tought klepon has fillings?
Yeah
Its one of my favorites kueh
I LOVE THIS SM! Usually I eat it with ice cream or shaved ice! It also taste good with Azuki beans
I tried them with sooooo many flavors like pandan, chocolate, vinila and soo more!
in chinese it’s called 汤圆 tang yuen, it’s a cultural dish for a day call 冬至 (winter) during the month of December
芋头汤圆 (taro flavour rice balls) IS SO FUCKIN GOOD MMMMMMM
I love it plain with 酱汤. Sometimes with soymilk i prefer it with peanut filling
It's funny how I'm actually eating home made brown sugar tang-yuan, it's not really that much of a delicious version but it's not that bad, it's okay I guess. My Asian mother and grand mother loves making these when it comes to 肯尼 day (Kennie day is a thing in my family, Plus I'm actually the only child. Whenever my parents wants to congratulate me with something for what I've done for them, they give me unique dishes for my day which is kennie day, but I'm telling you this doesn't happen everyday, oh yeah and my name is Kennie too which makes sense I guess.)
冬至is so sooon, so excited to make some yam and plain tang yuan
@@Wlfiecoco oml same, I can’t wait
It's very famous in Malaysia too. I love how similar our cuisines are.
Buah melaka ftw !!
My fav 😍
@@yunglorde8691 badak berendam bang, buah melaka tu dia isi inti gula melaka
@@nahhh... Dua dua pakai tepung beras juga :)
I am half filipino and my mom and grandma make this for me all the time and I love it so much!!!
In malaysia we also have those balls. But it's much bigger , we put melted brown sugar on the inside and cover it with chopped coconuts. It's a dessert and it's very good
Ooh! We have these as well in Indonesia but they're called Klepon, and we usually stuff them with palm sugar! After boiled, they're topped with desiccated coconut. They're really good especially with the melty, syrupy sugar inside.
We actually also have the same thing! We call it “Palitaw”, but instead of balls, we shape it flat so you can add more coconuts.
@@dan-gy4vu that sounds delicious! More coconut is always a win. 😊
We also have these in Malaysia but they are called "onde-onde"
@@nyankolation wait, that's really interesting! We have "onde-onde" as well but it's a completely different street food 😆
@@dan-gy4vu In malaysia we call em bomb or sum i actually forgot😭 theyre really good ngl🏃♀️‼️
"Chewy balls"
*THE ROCK EYEBROW RASIE*
**Vine's boom sound**
@@satsumaicecreamonsunday5671 yo?
Same thing I thought
Oh my god sound effect plays
Chewy balls 😹💀
Omigoodnes! My aunt always came over to make this and it was my favorite dish growing up. I had no idea what it was called and she wouldn’t tell me. NOW I KNOW! THANK YOU!!
In Thailand there is something kind of similar to this called Bua Loy, its glutinous rice flour balls its something colorful and chewy but smaller than this but we also est it in coconut milk
When my grandpa was alive, I remember that making bilo bilo was our favorite thing so do together. Everytime I eat bilo bilo it brings back our memories together (: ❤️❤️
💜💜💜💜 :')
This reminds me of my grandpa when he was still alive and having no illness
Awwww sorry for ur loss💜💕❤❤
Im sorry for your loss :( atleast he is in a better place not experiencing the virus.
No idea of nothing you are saying but it looks like heaven for someone like me that loved to try new food and is interested in other cultures 😍😍😍
I love soft chewy balls.
I love how glutinous rice stuff is such a staple in a lot of Asian cuisines. I love glutinous rice and to think that there are so many other versions across the continent makes my mouth water
This is also a part of a Chinese culture called “Tangyuan” and we have it during the winter solstice. I usually eat mine plain cause I’m a boring person lmao
Oh are you from China ?
What does Tangyuan means ? Does it have anything to do with the hanzi for the Tang Dynasty ?
@@LeNumidium I’m not from China but I am Chinese lmao. Chinese people can still practice the culture despite not being in China. Tangyuan is like a chewy glutinous rice ball that is boiled in a sweet soup (I suck at explaining sorry lol) This dessert is usually eaten during the winter solstice (This is the new year following the Lunar calendar) since its a tradition.
@@dragongirl3148 ooh it sounds similar to japanese dango
@@mike7546 yea it’s kinda like that except Tangyuang is served in the sweet soup thing lol
@@LeNumidium no, the tang part of tang yuan is the word for “soup”. Tang Dynasty is a different character.
Man i miss this
We also have it in malaysia,we call it onde - onde or "kuih gula(sugar) melaka" cuz we put the gula melaka inside the dough after that we boil and coated with grated coconut
we have this dessert in Malaysia, it's called "pengat". most common ingredients added to the gravy is banana, pumpkin, sweet potato, and that glutinous rice balls
isn't it onde-onde?
@@bal-xx7fh nahh i was talking about that small balls in pengat. onde-onde memang warna hijau, buat guna tepung pulut jugak, tapi dlm die ade gula melaka n kite x letak bende tu dlm pengat.
Bukan badak berendam ke?
@@nahhh... ade byk kuih yg berupa bebola pulut + kuah manis based off santan. ye, mmg salah satunya badak berendam, mmg warna hijau. kite ade jugak puteri mandi, tapi warna-warni. dlm pengat pulak, warna asli/kekuningan
Badak Berendam?
In Malaysian culture this is called "Puteri Mandi" which means showering princess. Usually we put brown sugar inside the dessert and then boil it. The brown sugar is going to melt in your mouth just like chocolate, but not chocolate 😋
EDIT: It is also called onde-onde at some other place, but here from where i live, we called it Puteri Mandi instead of Onde-onde :)
Love it 👍 In Indonesia we call it "Klepon", basically its the same as you mentioned above but in addition we sprinkled it with grated coconut.
onde onde
@Firhan Ismail onde² tu yang di salut dengan kelapa tu kan, tapi ini puteri mandi, tak payah salut dengan tu, simpan dalam susu terus makan. Cuba cari kat google. Makanan bukan satu jenis jer hahaha
Also badak berendam yumm
Buah melaka?
This looks amazing!
There is also a similar Malaysian dessert or for tea time. It's called ondeh-ondeh. It is flattened and stuffed with some hard brown sugar (gula melaka). And it is delicious. I highly recommend this dessert which is also popular in places like Indonesia.
I swear this food have so many names
Onde-onde or klepon. Dalemnya gula merah dan diluarnya dikasih parutan kelapa 😍😍😍
:0 are u a fellow malaysian i dunno i like ondeh-ondeh its ma fav thing to eat wen gaming
Ondeh ondeh is same as with onde onde in indonesian. But onde onde in indonesian was fraying and fill with kacang ijo giles .. uh yeah, with biji wijen in the side.. the taste is crunchy and so good di makan anget anget
@@Peinakatsukiss di minang onde onde malah klepon gan wkwk
It is similar to a Thai dessert called “Bua Loi”! (translated to Floating Lotus). We served them with sliced coconut/ taro cubes in sweeten coconut milk. It is fascinating how much countries in South East Asia share many similarities in their cuisine. We find something interesting everyday! 🥰🥰
yess! im thai and this is exactly what i was thinking
It's one of my favourite!
It's pretty much bua loi but *b a n a n a*
Yes im thai and i Love them!
Ayyy fellow Thai
Thank u for sharing all Filipino dishes with us
Omg right when u we’re adding the ube I was like this looks like halo halo and then u said in the vid that’s literally what it is lol but warm I gotta try this recipe cuz I love halo halo
AAAH I love how Tagalog sounds, and Filipino food always looks so tasty. Definitely going to try these!! Thank you !
even swearing sounds better in tagalog
@@Ke0h298 I used to have a Filipino friend who would teach me swears in Tagalog. I wish I could remember them now, it was neat to be able to swear with each other about stuff at school.
Jesus loves you alot trust in His death 4 salvation and be saved from eternal hell
@@Fit4C kindly leave the preaching for videos where religion is mentioned
@@emptyducklingno
I remember making this with my aunt many years ago when I was a kid. In Malaysia we call them onde-onde. The inside is filled with brown sugar cubes and the outside is coated with shredded coconut :)
@Nikitas Nehemia Nicholas Hutapea interesting! I guess it’s because we’re neighbouring countries, cultures get passed around. We likely share many same foods just different names :D
:oo this is so interesting! In Indonesia here we have our own onde-onde too like what the person said.
Mungkin mungkin
@Nikitas Nehemia Nicholas Hutapea my place called this onde-onde as well, in west sumatra. I don't know that it was called klepon
We have onde-onde in Brunei too!
Looks so yummy
It’s very similar to bubur candil pelangi (a desert from Indonesia), and I’ll tell you is one of the best deserts I’ve ever tried 👌🏻
It's a lot like Chinese tangyuan! I think the recipe is similar as well. My grandma used to make this yearly during "dongzhi" (winter solstice) and I think this was how it was done
Yes! Tangyuan is my favorite breakfast food, I love the filling! (I fill it with mixed sesame seeds and paste)
And it also look alike onde onde the recipe is the same to
My Cantonese family makes this, they do a savory stew version, “tong yoon”. It’s really good. Stewed daikon radish and chewy rice balls are are amazing together, don’t forget plenty of cilantro 👌
tong yoon is so good, ive been having it ever since i was around 5
Hi I'm a Cantonese speaker also
Which district are you in anyways?Hmm cause in my family we made this put in peanut and peanut butter
Or we put in black sesame
It was good once the sesame are cooked and melt
@@uwu2841 hi I am also a fellow Cantonese speaker and I love those flavours, the sad thing is that my brother doesn’t and me and my mother does not know how to do the sesame kind so we make coconut milk or ginger tea
Ah!! Is this 汤圆？my family’s canto but we only speak Chinese at home
Cilantro👌
I love chewy balls
I love thissss
I used to work in a hospital lab,
Someone brought this in for a celebration -I think that it was a Philippine holiday. Since I am vegetarian it was about the only thing I was ever offered that I could have. The MedTech that brought it in was very pleased that I ate and enjoyed!
In Indonesia we called it Klepon/onde-onde, but fillled with coconut palm sugar and covered with grated coconut :9
we have also here in the Philippines we called it Palitaw
no it's not onde2/klepon, it's more like candil.
klepon filled with brown sugar, onde2 filled with bean paste, while candil serve with drink or dessert like es campur or bubur sum sum.
@@GG-zo9uy yes thats just what I mean and I did saying it with filling and coating😅 anyway in my place we call such thing onde-onde (the brownsugar filled, coated with grated coco), my friends in Java do debate me for saying so cause they call it Klepon but I grew up knowing it as onde-onde lol
@@GG-zo9uy candil beda lagi sayang. Jangan karena sama kenyel kenyel di sama sama in.
Girls were not surprised you can pull anything off ✨✨✨✨✨
I love all the colors! ❤
The Filipino culture is so Fun and Interesting! I will try making this when I'm old enough to handle the stove!
Same!
Btw I love your pfp , Lee Felix
@@indiratakola9906 thank you :) I found a Stay!!
no bc felixs hand is quite small
@@chansbbg3855 I am not a stay still..but I know many facts bout them🐒..so maybe I will become in few days..lol
@@indiratakola9906 oohh great! welcome new stay!
In Indonesia we called it as "klepon". We filled it with palm sugar and covered it with grated coconut. It's really good👍
No i think that was kolak pisang?
@@imahuman8101 no it's not. Kolak pisang is different. We don't eat klepon with anything, just klepon itself. The shape is round and the color is green.
@@imahuman8101 you put ube in kolak pisang?!?😭😭 isn't it cassava? where do you live?
@@imahuman8101 aaaaa gotcha. What i mean is the green one. And yes the soup in Indonesia we called it as kolak pisang.
@@zowlk5093 idk what it called sorry😭 i live in Indonesia
So many flavours, so little money to travel the world and discover stuff like this! 😩😁❤️❤️❤️
I'm not too familiar with the phillipines, but it seems like a blast! Fun language, nice people, underated culture, bold flavours and decadent, unique meals!
@Maddie’s Life omg your so lucky my headmaster is some rly strict old lady that favours the smart students😅
@Maddie’s Life the people in the Philippines sa are kind but the president,vice president and governors are really corrupt and only thinks of money. the Marcos family is the worst people's in the senate.
@@sakurachiiii9849 hoy ano yan?HAHA
A lot of people says that Philippines is so nice people right? Oh trust me some people are murders,kidnappers,got raped,took drugs and do other bad things well only like 1/2 of them do that.. or 1/3.
@@yn7586 halos lahat naman ng bansa,o lahat na nga.Pero mas mabuting mga positive vibe lng ang i spread natin sa mundo:>
We also have em in Chinese. They are called Tang Yuan or 汤圆. Sometimes they’re empty and sometimes they have fillings. Not sure if it’s just me but we eat them with sweet soup.
do you like bing chilling?
@@eugenkt777 idk about him but i love bingchilling
OMG I LOVE TANGYUAN SO MUCH
@@Z3nniO_125 ching chong ping pong?
One China 🇨🇳
They taste so good thanks!
Ginataang bilo bilo is my favorite dessert! I’ve learned how to make it myself. It’s soooooo darn good. Yummmm! 😋😋😋
This is SO GOOD. Fruity, coconutty goodness. I had a Filipina childhood friend back in my kindergarten years and her mother introduced us to Filipino cuisine. My mouth is watering just remembering her Ginataang Bilo bilo(her version did have tapioca/boba pearls) and Suman Malagkit(sticky rice with coconut milk)🤤
It’s so fun seeing everyone share different recipes and foods from their countries^^I love watching videos like these!
⬆️Dont Read. This isn't Joe Biden
⬆️Don’t read. I know I’m not Joe Biden.
Whatever you said you made at the end looks delicious 😋 can you include a recipe for it?
We have something similar in Singapore. Bobor cha cha. Hot or cold. Sweet potato or yam.
Cold we use honey dew and sago.
Her enthusiasm and how excited she sounded while explaining especially towards the end was cute as heck
Ahhh in Thai we called the one with coconut “Bua loi” they’re very delicious
omg im thai too and she used thai flour haha
I’m Thai too and I use that too
I’m half thai and same
Fun fact: this was the first ever video i watched of you. Ive been hooked ever since.
Edit: been watching for two years and never subscribed before wow
bilo bilo was my favorite as a kid!!! i miss eating it, last time ive ever had it was 6+ years ago.
for malaysians those green balls would usually be filled with palm sugar and topped with shredded coconut. it’s called onde-onde
Whoaaa in Indonesia we called it as Klepon precisely like Malaysian Onde Onde, while Indonesian onde onde will be a brown-colored ball filled with green bean paste and spreaded with sesame seed
@@patriciajessicapaays478 i see. we actually have that kind of kuih too. its called kuih bom🤣
I think we have the exact same thing in Myanmar but without the green colouring!! the easiest way i've seen it spelt in roman letters is mont lone yay paw
I think that's not onde-onde that's is Klepon
I love onde-onde
In Chinese culture we have something similar called tang yuan. It’s basically a chewy rice ball and It has different like fillings and it usually has black sesame or with peanut filling but I like it without anything inside!
Mine dont have filling but I dont think tang yuan taste similar to boba but they are similar looking and chewy
Yea!
That sounds similar to a mocchi.
@@sewergang3460 not even close tho the taste is different it is hot and smaller
@@sewergang3460 it’s not
im chinese and we also have this its the same recipe but we usually put rock sugar inside and instead we make a sweet gingery soup to go with it personally i love it
Came for the video, stayed for her VOICE🥺the energy in her tone is satisfying😂
Omg I’m Chinese and our version is called 汤圆 or tang yuan, and the direct translation is literally soup rounds(it’s the character used to describe when something is round) you can call it souped circles or spheres.
Our version is something either exactly the same minus the pandan, but instead we fill the centre with one of 3 things; sesame, crushed peanut paste, or red bean. Then we dump it into a dessert soup that’s ginger based. It’s really good. It’s sweet and has pandan in the soup as a flavour base!
aa i love that so much, but my mom use brown sugar as the soup base
@@navymirror_ oh I’ve never tried that :o we usually use rock sugar as a sweetener but brown sugar is not unheard of
Yes brown sugar is another approach for dessert base, my mother loves doing that as well, the old school way lol
I LOVE TANG YUAN TOO HELLo MY FELLOW CHINESE 😻😻
@@toesykirby HI BESTIEEE
In the Chinese language these are called “ Tang Yuan” u are supposed to eat it with ginger soup
Crush some ginger then add it to boiling water then add a bit of black sugar. Then for the last step add in the chewy balls and you have a delicious dessert
omg my dumb ass didn’t realise these were tangyuan lmao
i gotta try them in a drink tho 🏃🏻♀️🏃🏻♀️
Ooh what is black sugar?!
@@nataliapowell6440 I think it’s sugar made from juicing sugar cane, boiling the nectar until it caramelises, then letting it cool and crushing it! It’s popular in Asian countries to cure colds, and is used as a base for making boba! Although that’s just what I heard recently so I apologise if I have my facts wrong!
@@bbqfever1945 so intriguing
Us malaysians usually make these little balls for Badak Berendam, it's like balls with syrup we serve it hot or cold it's really yummy.
I Love the way you make those yummy noises and say favorite flavor with such happiness.
She just has a great way with balls 😊
This is like “tang yuan” a Chinese dish that we make on 24 or 23 I forgot it’s made jest like that but we boil a lil chunk and mix it with the dough to make it more “QQ” chewier. The green is made with pandan too but I have to make it from scratch. Go outside my house cut the leaves and get cut and then wash and blend it :D . And u have to make the sweet soup with pandan too
Coo lol
I love tang yuan!
@@moonsunismarried what dat!?
@@urchowmein glutinous rice balls
@@mellowchie9970 oooo yum 😋?
Omg, my mom makes this every year around christmas. Aaaand makes like three huge pots of it. The mochi balls though are always my favorite and I tend to fish them out whenever she makes it and only eat those (and maybe some of the jackfruit)
Tagalog den po marunong kayo
Malaysians eat these too but no really that often but you can see them, we make them with pandan extracts for the taste too so fragrance and chewy and sweet
@@egeedelrosario6373 marunong, pero kalahating pilipino ako so masama ang tagalog ko
Invite me next time don't be greedy🙄✋🏽🤣
@@saturdaynitewrist ok
That looks good!!