இவ்வளவு விளக்கம் இதுவரை யாரும் சொல்லாத Tips & Tricks மொறு மொறுப்பான பொரி உருண்டை | CDK 1060 |
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- Опубліковано 27 лис 2022
- Pori Urundai
Pori - 4 Cup
Jaggery - 1 Cup
Cardamom Powder - 1 tsp
Dry Ginger Powder - 1 tsp
Ghee - 1 Ladle
Lemon Juice - Few Drops
Chopped Coconut - 1 Ladle
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English UA-cam Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#poriurundairecipe #sweetrecipe #traditionalrecipe
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Website:
English Channel Chef Deena Cooks: bit.ly/2OmyG1E - Навчання та стиль
Mega. Mega. Arumai. Pori. Uruntai. And. Deena vin. Speak. Iya Avargalin. Teachimg : u. S. Sudha
Paakavae santhosama irugu .super.neenga neenda ayuiloda iruganum.
நல்ல மாணவன்தான் நல்ல ஆசிரியர் ஆக முடியும்.... கொஞ்சம் கூட ego இல்லாமல் Dheena சார் கற்று கொள்வது மிக சிறப்பு... அவருடைய வெற்றியின் ரகசியம் இதுதான் 👍👍👍👍
Qqqqqqqq
@@seeroshinchan8531 0
Super, I will accept indira's comment
@@seeroshinchan8531 supper
@@seeroshinchan8531 ⁷
அருமையானவிளக்காம்நன்றிஐயா
Very smartka choling
Regular na pakurathala enoda husband's than subscribe pannanga Anna🥰
Unga samyal thaa enga vital daily pathu pandren... Remba nadri
What a man you are like you very much bro
மிகவும் நன்றி பா
விவரமாக உள்ளது சூப்பர்
John
R
நன்றி . சிவராமன் சார் சொன்ன மாதிரி ரிசல்ட் சரியில்லாமல் போகிற வெல்லம் யூஸ் பண்ணறோம் விபரம் இப்போ தெரிந்த்து
அருமையான பதிவு நன்றி
ஆஹா இது போன்று திருச்சி பூர்வீக மயில் மார்க் கடையின் லட்டு மற்றும் பெரிய பூந்தி வீடியோ போடுங்க. Please
அருமையான விளக்கம் இருவருக்கும் நெஞ்சார்ந்த நன்றிகள் 👍👍👍
Vilakkusuper
Everything is best brother thank you
Make pakoda kulambu and applam kootu
இனிய வணக்கம் அண்ணா கார்த்திகை பொரி உருண்டை சூப்பர் சூப்பர் ஐயா அவர்களுக்கு மிக்க நன்றிகள்
Deena Sir Naan onga admirer. Though u are a proper trained Chef, ur modesty is really great.
Super anna arumaiyana sweet
Entha oru dis analum easy a
Kathu kudukkuringa ippo ayyaum arumaiya solli thandurukainga
Ayyaukkum ungalukum nandri anna
Thanks anna 😋
I saw some umi on the nel pori!
anna yu r too cute.. ungalukey yellam terium irundhalum evalo porumaiya azhaga kekringa👏🏽👏🏽👏🏽
நன்றி நன்றி மிக்க நன்றி
அருமையான விளக்கம் தீனா தம்பி👌
Good recipe thanks brother
Romba light ana snack and quenches hunger soon😋👌
Super sir, it's a good tips. Lemon juice, and ginger powder. Excellent. I will try this time sir thank you very much both of you
Romba azhaga solli koduthu irukar. I will try this recipe next Tuesday for Karthiga Deepam. Muruga Bless us with Good Health and Prosperous year ahead.
Very nice ,well explained
Good afternoon chef
Happy Karthigai Deepam Sir and Chef Deena
Migavum thelivaana vilakkangal, arumai arumai 🙏🙏
Super thambi and appa
Nice explanation
Great people always looks humble.. Wonderful explanation.. Yummy snack.. Thanks Chef for the video... 💐
👌 thank you bro
Bro. Sapidum podu vindu sapdunga.. Kadichi sapta paka nalla illa. Hope you will follow. Thank you🙏
Deena sir மிகவும் தன்னடக்கமானவர். நல்லவர், வல்லவர். பந்தா இல்லாதவர். எனக்கு மிகவும் பிடித்தவர்.
After heating we shoulsd let it to cool before storing.If u close it warm Orr little hot vapour will form and spoil the snacks.
Porulvilanga urundai receipe podavum
Great super bro
Fantastic
Super sir
Wow dheena sir ur observation very superb then culture correct ah follow panringa engalukum theriyapaduthurathuku tnq so much
Enoda fav Deena anna🥰
Correct daily after back from school we use to have poori urundai appam remembering olden days. Thanks to mama. Romba porumaiya solli tharugirar .
Super o super, pori urundai abaaram, pattus sweets kalakkareenga, ayya arumayaana vilakkam. Intha karthigai deepam kandippa seyya poren.
Please get purasaiwalkam Welcome hotel tiffin sambar recipe sir
Super
Sir pori will not be soft if we put in hot jaggery please explain me sir
Superb
Wonderful Deena sir and thank you ayya nice and clear explanation procedure 🎉
Clear explanation super sir
Ellam video s na pappan... Anna...
Super chef
Excellent video brother thanks ...
Nice recipe super sir.
Clear explanation chef anna.Tq for sharing receipe🙏🙏👌👍
Dheena bro Tku so much for updating this recipe next Tuesday karthigai this tips is very useful for us.
The subscribers are continuously calling and thanking us after trying it successfully. It really feels good to know that so many of you are trying it. Thank you all 🙏
அருமை.
Thank you Deena sir
Water alavu evlo sir
Soooper
Hi sir
அருமை both of you talked very nice excellent
Well described. learnt the process after long years
4 கப் pori
1 கப் வெல்லம்
வாட்டர் எவ்ளோ sir.
1/3 nu சொன்னாங்க புரியல
Superb Deena sir. Very clear and nice explanation and demo .
super Anna 😋kantipa pantrom taste pantrom😊👏👏👏👏
As usual sivaraman Sir gives wonderful explanation.Thanks sivaraman sir and chef Deena.
Super 👌 explanation
Wow Vera leval semmma snacks recipe good job and good attempt all the very best Deena son👌👌👌👍👍👍👍😍😍😍🙏🙏🙏🙏🙏
My favourite
🙏 Super Sir 👌👌👏👏😋😋
Parkka
பார்க்க
ஆசை
பொறி
உருண்டை
சாப்பிட
சாப்பிட
Asai anna
அருமை
Excellent tips, lemon juice is the secret tip, which I wasn't knowing, sir is explaining the doubts which comes in our mind. 🙏
Very nice
Superanna 🙏👍ur devotion to this job
Bringing lot up
Saravanan Bro gives good explanation and Tips. His usuage of English language and his pronunciation is very pleasing to hear.He must be highly educated I think….. Wishing him all success in his endeavours. As usual Dheena’s curiosity in asking so many questions on behalf of the Viewers is appreciated 👍👍👍👍👍👍
Well done💯👍👏
தீனா சார் அவர்களுக்கு ஒர் வேண்டுகோள்.
ஆங்கில வார்த்தைகள் இடையில் வருவதால் புரோகிராம் சரியான முறையில் கவனிக்க முடிவதில்லை.
Thank you so much for a clear explanation.
Very nice good health
Romba easy a solli kudukaraaru ayya, Deena Sir, ivara vachu innum niraya traditional recipes seyyunga, ellame try panra maathiri solli kudukaraaru ayya
Arumaiyana easyaa irukku.thanku mama and brotjer
Very very superb anna... Neenga vera level Anna... Thank you so much... Ungala mathiri vera yarum vilakkam thara mudiyathu.. thank you..
Thanks for your heart
Woderful explanation 👏👏 thank you
Nengae matum sapringalaee Deena niyayamahh 🤗😊
Wonderfully explained 👏👏👏
மிக நன்றி அருமை யாக செய்து கண்பிதமைக்கு நன்றி ❤
Ennoda favourite snack, kandippa try pannuven, super tips, thank you Chef
Detailing every step of poriurundai preparation 👏👏🙏🙏👌👌😋😋and from both humble persons. Very patient indeed.
My favorite sweet.
Epadi senjalum uthiriya poguthu pa
Thanks Dheena 🙏👍very helpful before karthigay 👍
மிகவும் நன்றி
Crystal Clear Explanation
Clean explanation and informative. Thanks to Both
Wooww...marvelous bro. Mass panreenga....🔥🔥
Thank சார் and anna super tips
very intresting receipe thank you chef