Tim Chantarangsu & Charlamagne Tha God Try Fertilized Duck Egg || Acquired Taste
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- Опубліковано 27 сер 2024
- On this week’s episode of “Acquired Taste,” Tim Chantarangsu and special guest Charlamagne Tha God head to Filipino restaurant Jeepney to take on one of the most intimidating foods either of them have ever tried. It’s called balut, and it’s essentially a fertilized duck egg that you eat right out of the egg shell. It might sound unusual to the American palate, but this Filipino street food is a widely beloved staple in the culture. Watch as acclaimed Filipino chef Nicole Ponseca guides them on this culinary journey to the Philippines and find out what Tim and Charlamagne think about this unique delicacy.
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Tim Chantarangsu and a variety of celebrity guests explore the cultural significance of iconic foods from around the world and demystify any preconceived notions by tasting them together for the first time.
Tim Chantarangsu (nee DeLaGhetto, 1.5M Instagram followers) is no stranger to exotic food. He has a theory - if he eats the parts of animals most people don’t, it will make him more powerful. In this Thrillist show, Tim interviews a squeamish guest as they try dishes most people avoid at all costs and power up. Tim carefully pairs each dish to his guest: crickets because they feed them to their pet snake, or chicken feet because of all the times they chickened out on crazy adventures. From live octopus at Flushing’s Sik Gaek to silkworm at LA’s Jitlada, Tim will deliver an interview rarer than the food that’s crawling on the table. Together, they learn about how the dish came about, why it’s culturally important, and try it for themselves.
Credits:
Host
Tim Chantarangsu
Guest
Charlamagne tha God
Jeepney Chef
Nicole Ponseca
Director
Gunsel Pehlivan
Senior Producer
Gabrielle Williott
Camera Operators
Duell Davis
Kyle LeClaire
Ian Slakas
Audio Operator
Kurt Pierce
Editor
Ede Bell Crowder
Animator
Danna Windsor
Colorist
Oliver Eid
Sound Mixer
Aldon Baker
Senior Photographer
Cole Saladino
Production Supervisor
Myra Rivera
Production Assistant
Jeanne Tirro
Programming Coordinator
Madeline Concannon
Post-Production Supervisor
Daniel Byrne
Line Producer
Emily Tufaro
Director of Development
Leo Fernandez
Supervising Producer
Stasia Jones
Creative Director
Audra V. Pace
Head of Video
Jim D’Amico
Chief Content Officer
Meghan Kirsch
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#Thrillist #AcquiredTaste #TimChantarangsu #CharlamagneThaGod #Food
See what Tim Chantarangsu is trying on the new episode of Acquired Taste: ua-cam.com/video/U4-Oxd5uE7M/v-deo.html
"Its like eating fetus remains"
Tim: " Its not fetus remains, its a whole Fetus!"
*Dead Pan*
I'm DEAD. LOL
The look on Charlemagne's face when he said that was priceless.😂😂😂😂😂
FR 💀😂
That was funny 😂😂
Damn Tim sold his soul... This is like eating an abortion
His face after that had me cryinggg
I love Nicole!! She's so knowledgeable and entertaining and funny as hell! She was the perfect guide through this whole episode
And she's cute 👀
I couldnt stand her, she wouldnt stop talking.
Nicole sexy as hell
@@monetorr8498 you sexy as hell too lol 😂
she's annoying
honestly love seeing other poc trying other culture's food!! charlamagne was super open minded and willing to try! i cant wait to see more of these vids. balut is not bad, i just hate seeing the eyes lol
Yes that's what this series is all about!! Don't forget to tune in next Monday!
💓💕💕
The term people of color is cancelled
Blexit boo hoo cry about it
The taste isn’t the issue. It’s the texture
Damn Tim grabbing the bag with all these shows and they’re super entertaining. Can’t wait for the next one
Tim has always been an entertaining dude to me, Charlamagne is a legend
Epic lineup!
We meet again mustache man
Just Some Guy without a Mustache I see you everywhere!
Pseudo wannabe famous commentor
Here too?
When she said they both have bleaching cream, it TOOK ME OUT lol just like every African store I know
Lol, it was a jab at Charla 😂
How sad
T: How do you say basket in Tagalog?
N: "bas-SKETT"!!
LOL I died
Brosway was my Mexican gmas way of saying Broadway. "Vamos a la brosway...andale..." Lol
Basket thats i could basket
😂😂😂
How do you say bucket? Bakit? Hahaha
Love the way she speaks about her culture and pays homage to it in the food she was once embarrassed about. Can't wait for the next episode! 😋
I admire you guys posting this despite all the backlash of Asian communities eating all kinds of animals and animal parts right now. Watched this on Facebook. I really enjoy this series.
👋
you can’t get any diseases from balut tho
Lonzo Ball Yeah, but i find it funny that some people of other colors blame us asians for eating weird shit, when other races do to. But shouts to you for not being hateful.
Lonzo Ball Fax yo. I dont blame all the white people, but whenever there is a disease or something, a lot of white people start hating like they aint done shit before. They only see us a target cause we have a different culture than what they have. But there is also alot of hate and ignorance coming from all the races too tho.
I love balut and I've been eating it for years...I also love asain market...and I'm black .lol
threw charlamagne's words right back at him "if its cold, you leave it. If it warm, you eat it"
She explains Filipino food in such a classy way!
Chef Nicole is hella knowledgeable when it comes to filipino food. And she's cute as well.
She’s unhealthily overweight and cringey but ok
@@colinsturgell683 unhealthily?! you're so illiterately stupid.
PlzBeGentle unhealthily is definitely a word , chap. But thanks !
I’m a black American and I’ve been trying to eat balut for years. I’ll go here when the quarantine is over.
I also want to try a Filipino friend of mine told me about it and I’ve been curious because most Filipino food is delicious and she says i
Me too
You can get the egg at most Asians grocery store.
I've tried it here in Toronto and it doesn't taste bad at all it just taste like a hard boiled egg but the texture is hard. It tastes better than it looks. If you like the taste of hard boiled eggs (I don't) then you'll like balut
Growing up in a Vietnamese house hold I also ate balut. I honestly never knew if was considered different or strange until I saw it on fear factor. I thought I everybody ate it lol 😂
Same! Except I’m Cambodian and didnt realize it was different until I saw it on Fear Factor as a kid too 🤣
chendoodles right it’s really good with that lemon sauce it’s so good
OMG SAME!!! Totally relate to that. Salt, pepper, and some thai basil. I remember watching Fear Factor with my parents and we were all like, "SIGN US UP!!" *virtual hugs*
Same! My Vietnamese household ate this too, but as I grew up it became less and less of a thing. They we're afraid of getting sick 🤷♀️ I don't know why
@@sharktalez bird flu became quite serious later on .. maybe that's why..
Charlemagnes face had me dying!! He did not like that duck. Real tears
Nicole!!!! damnnn. Representing it right! Love how articulate she was on describing our food and staying true to the culture. Mad respect
Great first episode! Props to Charlemagne for being an excellent first guest.
I honestly believe this is the best way to introduce people to foods that scare them. Lull them in first with the obvious hits so they are open to new ideas.
Everything Tim does, imma watch it!
Tim is a great host, he just seems to vibe with everyone
Facts tim da goat
Love her she kept it real af and cool representation for my people 🇵🇭🇵🇭🇵🇭
That was a good episode. I appreciate every person's honesty in the video. I'm half-filipino but I do not feel like I'm missing something just b/c I do not eat balut. We ate lots of Filipino food, prepared by my grandma. But I just never wanted balut.
My face looked like Charlamagne’s the entire time... but cool to learn different cultures!
Love how Tim used Charlamagne saying back at him. "when its cold you leave it but when its warm you eat it." lol
Big up to Nicole. Classy woman who's not afraid to stand up for our culture. Continue making those waves Ate!! 🙌🏽🙌🏽😤😤🇵🇭🌅🌊 I'm glad both Tim and CTG were respectful and open minded about their balut journey. This was a great segment, looking forward to watching more Acquired Taste!!!
Charlamane went straight for that oxtail😂😂
As someone who lived in Asia for years Filipino food and the Philipines have always been slept on. I'm glad it has been getting its shine.
When POC come together...❤
@All Abored wow....you just had to shit all over the fire didnt you?
@ChocoBabiChan: 💯 Facts!
This man said he ate dead possum bear shoulder and squirrel and was scared of baluet I try baluet before I ate roadkill any day
yea, im sure those didnt look like feutus while he ate them
Dgnius Makileven yah but they probably had a tire mark down there back and some diseases
@@UluvNacho if you prepare and cook it properly, you don't have to worry about diseases in a fresh kill
Nacho lol how u goin see a tire mark after its been skinned and cut into chunks of meat
Royale you won’t see the beak or feathers either after it’s digested🤣💀
I already know I'm gonna watch every episode
i been watching Tim since i was a young boy and still here watchin him now
I love all foods, but I honestly don't think i could ever eat balut
It tastes just like a hard boiled egg. Not bad at all.
@@sarlndr does the taste change as the fetus develops? I'm honestly curious, because the one they ate wasn't fully mature
@@isachan834 nah, it taste like hard boiled egg
Listen.. They had me at ‘garlic rice’, with the feast.
I love how confident she is, she’s a boss
Tim and Charla are two people that if I see them on a video I’m clicking with no hesitation🤷🏾♂️😂
Saved this place on my list of “places to go” I want to try the fish and garlic rice 😍
tim and thrillist is like drake and chris brown they just the combo we never thought we needed in life ya know
Excited for this new series! Do it Tim!
Just wait until you see what tim eats next
OMG Cant wait for the Niga Higa episode!!!
I was a kid when I ate balut the first time too and my mom never made a big deal out of it or explained it to me, so I ate it heartily. When it was my first time visiting the philippines at the age of 14, I bought balut from a street vendor and I saw my cousin's disgust at watching me eat it was when I first learned about what balut really was LOL
Lmao tim hit charlamagne bacc with what he told Tim lol
“It’s not fetus remains it’s a WHOLE fetus” I hollered 😂 I’m Filipino but I don’t eat balut, mad respect to those who weren’t raised on it who do though.
I love that they let Chef Nicole introduce her food and story before getting to it. Too often ethnic food like this is exoticized and made fun of without the context. They let her speak her piece, love it.
I love Filipino people. I've had the pleasure of dating two Filipino girls in my life (high school and 10 years later) and both of their families, food and culture were awesome.
First episode and I'm already hooked on this series! I'm looking forward to seeing more celebs and bizarre food on here!
Put Tim on anything and I'll support it! Love this show concept. @13:32 Nicole's message. Beautiful. Would be a perfect tag line for this show.
It didn't disappoint, I enjoyed this. PS: Can Nicole get a series? I like her passion & knowledge for her cultural food.
love his humbleness in the end
daamn philippine delicacy and even its laguange is very similiar to indonesia’s
She has such a beautiful personality and a beautiful smile💓💕🥰🌺🌺
I APPRECIATE THIS EPISODE. I AM MORE OPEN TO TRYING IT. I LOVE THAT CHARLAMAGNE TRIED IT..IT WASN'T HIS FAVOURITE BUT I LIKE THAT HE WAS OPEN. CHEF NICOLE TAUGHT ME THINGA TODAY. I ENJOYED THIS :)
I saw someone eat it when I was 3 in Guam. I still remember it. I’m 43!!!!!!
Ayeee Filipino represent!!! Okay love that she went into how important it is that we are resourceful
So many cultures eat with their hands. My grandma from Georgia use to eat with her hands at times. Get them greens and a piece of cornbread and put in mouth. Love the little things that connect us all!
I love that he was honest
“If I am what I eat then I’m an a**hole”
Lmao I can’t with tim..
not many people know about burmese food... if you ever make it back to Hawaii, Oahu has two great examples of Burmese food culture.
You know this was recorded ages ago. Given no one wearing masks, Cars still driving, and it doesnt look like a ghost town. Plus restaurants still open.
Senor Chatarangsu gon' take over the world
Thank you Thrillist for bringing this series to UA-cam!
Charlamange was going in on the food. it makes me want to go try it
I demand more videos of Tim. He’s the best!
Great episode Charlemagne facial expressions are hilarious. I love his honesty and the host was awesome full of knowledge.
I would pay thrillist to be part of this show! I love balut!
Tim and Charlemagne are genuine dudes. Good episode
Good shit Tim! I’m rooting for you and been rooting! As much fame as you have you’re still so effn underrated. Blessings!
Idk if it’s just us as a Filipino culture but Nicole to me acting real flirty with them 😂😂 I love the new show Tim!
Finally good to see a video with someone from another cultural eating balut correctly whether they liked it or not. You see shows like fear factor and other videos of people eating it wrong and obviously it's not going to be a good experience unless it's eaten properly
The chef is beautiful, passionate and smart. Couldn't have made her better if I had the formula
I’m binging all these videos, I wanna eat all of it 😭😭
OH AND I LOVE SEEING TIM CHANTARANGSU
I Find a lot of ppl from that culture have great personalities there all like super laid back
The “lightening” thing was hilarious.. you gotta be Asian to understand.. *southeastern Asian for the most part
Nah all POC caught on
Dez Mitchell right
And this dude
True 😂, but I think in this case all POCs resonated with that coz all of us have cultures conditioned to think "lighter is better," errbody tryna be "white"be it Africa, Asia, South America etc
She was right on all the influences except Mexico. We never had mexican influences. Also, the origins of Balut go waaay back. Balut is a late night snack, sold by balut vendors on a basket with a steamed cloth to keep the balut warm, and very popular with people who are hungry after a night of drinking. You will never see a balut vendor during the day. Filipinos also consider balut as an aphrodisiac. Because it looks disgusting, people tend to eat it in the dark or when they are drunk. It is also served as a 9 day old balut and a 13 day old balut. The difference is that the 9 day old look more like a fertilized hard boiled egg with meat while the 13 day is what nicole explained. The 9 day old balut is usually for first timers. The balut you get overseas (USA,Canada,etc.) are premade. So they are boiled, frozen, and then shipped. The balut in the Philippines is so much more flavorful and delicious because it is fresh.
You should do your history. The Spanish had bias that traveled from Filipinos to Mexico. Their would of been different types of Spanish influences coming back to the Philippines.
Bruddah J i know my history and we have zero mexican influences.. but we do have a lot of Spanish influence.. Both Mexico and Philippines was colonized by the Spaniards..
Bruddah J You also need to do your history. There are no "different" types of spanish influence. There is only one Spanish influence which the country Spain brought with them including Christianity when they colonized all these countries (Mexico, Cuba, Puerto Rico, Philippines, etc.). You got the meaning of Culture and Influence mixed up sir.
tim is so much fun to watch
I love everything about this! Filipino food and people (Nicole), Tim, and Charlemagne.🇵🇭✨
More episodes of Acquired Taste please!
He's not intimidating he's just unfriendly lol.
Thrillist y'all gotta throw ALL the bag at Tim. He's the king of hosting these food show's, always great insight and open conversations all the time! 🔥🔥🔥
Hell yeah this was dope! I'm excited for next Monday! Tim out here making scmooves
My top 5 favorite filipino foods
1. Sinigang
2.adobo
3.sisig
4.paksiw
5.dinuguan
😋 😋 😋 😋
Loved this video and challenging our views of what we eat. Each culture has something unique that we enjoy but seems weird to others. This video pushes me to be more open minded 🙌🏿
I feel Acquired Taste will most def be my 2nd fav show (other than Send Foodz) cause I love trying new weird ass food! My fav foods are probably raw, pickled or fermented! 🤓❤️🤤
Commenting so my boy Tim can keep winning. Love!
DAMN! That's literally my block! Wish I knew when he was filming in the area. Probably sometime last year
as a Filipino, thank you fam for exposing others to Filipino food
I hope this restaurant is still open when I go to New York in July!!!
She's wearing a blazer with just a bra underneath. 😆 👌
The bra doesn't fit!
ABG right there
Bad bitch vibes
And your point is? 🤷🏾♀️
@@Misschoc That I was pointing it out. 🤣🤣🤣
Food and history. I love this show!
The first time I’ve seen this channel! I really like it, I’ve watched Andrew Zimmerman back in the beginning. Food is what brings people together. Awesome
I adore Chef Nicole! So much respect and love to her 💖
Tim is so down to earth. Charlamage said I can shake your hand now since we just ate, tim said I’m going to eat again and start eating lol.
Excited for the rest of the series!!!! Woo!!
Loved this! And how open minded Charlamagne was.
The first time I ate fertilised duck egg it was sauteed and delicious, the second time was in a dark alley eating from the egg.
Literally no one:
Charlemagne da god: IM FROM MONKS CORNER SOUTH CAROLINA
Would have loved a description of the foods first served. Filipino food needs more exposure in the US.
Nicole got the Humor and she Fine as hell
Additional nuance to balut eating is: 1.) balut is sold at night because its not “visually” inviting. 2.) probably more important-the spicy vinegar situation is never represented in any of the western balut eating thing i’ve seen so far. We would purposely seek out or wait for our choice balut vendors based on their spicy vinegar alone.
Yes Tim! Starting Strong Mabuhay
Nicole is amazing.