How to Make Homemade Stromboli with Pizza Dough On A Kamado Joe

Stromboli is a folded-up pizza, but it's a whole different eating experience. In this video, I show you how to make homemade stromboli with pizza dough on a Kamado Joe.
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#kamadojoe #stromboli #homemadedough

[@RumandCook]

❓ What Video Do You Want To See Next ❓ - *Comment Below!*

[@williamwilson2624]

That stromboli looks super delicious! Great video, as always.

[@RumandCook]

Thanks much! 🍻

[@fredschaffer7330]

That is one great looking Stromboli! Nice Job!

[@RumandCook]

Thank you Fred! 🍻

[@rsmith1894]

Going to add this one to my to-do list.

[@RumandCook]

I think you love it. 🍻

[@Parker-ub8xu]

That looks really good. Must try

[@RumandCook]

Super tasty 🍻

[@gchomuk]

I've never tried a stromboli. Interesting.

[@RumandCook]

Worth a try for sure. 🍻

[@danssmokintreasures]

Looks awesome. Wonder if I could pull that off on one of my Weber's? Probably would need another diffuser, like a 2nd pizza stone.

[@RumandCook]

I’m sure you could but def need another stone to help block some of the heat. 🍻

[@danssmokintreasures]

@@RumandCook Its on the way. Thanks bud.

[@k1llerdir]

I prefer a melted butter wipe. It is even better in wood fired pizza oven

[@RumandCook]

Butter works. Tough to beat a wood oven 🍻

[@richardlewis8782]

Which cooker do you prefer for making this? Yoder wood fired oven or the Joe?

[@RumandCook]

Wood fired Yoder works better for this. Top down heat is very useful. 🍻

[@richardlewis8782]

Thanks

[@richmann5746]

hi Jake here's a tip for you when you want some fast top heat for cooking your pizza's or any thing where you want some top color /crust/char what you do is just close of the top vent 100% unlatch the dome and just open it 1/2 to 1" now all the heat will exit where top dome and bottom meet give it a try 1 thing the Handel will get hot don't burn you self no one's ever figured that one out not even kamado joe them self's $Rich Mann$

[@RumandCook]

Yeah that makes sense. Works much like the DoJoe. Thanks! 🍻