My husband loves pork chops and Spanish rice. This is something I usually do in the oven and it is very simple. It’s a one dish meal. I lightly brown the raw rice in oil, then add a 14.5 oz can diced tomatoes (we like salsa style), broth, water, salt, pepper and oregano. I sear the pork chops and lay them on top. I did this in the quick cooker and the rice was mush. The chops and the flavor was great! Any tips for the rice to come out better?
Hi Brenda, thanks for asking, I don’t do them any longer than a few minutes. I like mine to still have a little bite. Depending on how many you have, you can put them on the rack and put the water underneath that way. They are sitting up out of the water and they will steam. Pampered Chef also has baskets that you can purchase for steaming, but I would not set them to longer than a minute and see if you like that texture. Vegetables tend to get very soft very quickly so if you custom set for one minute, it will take a while to get to pressure and then you can release immediately. I hope that helps.
@@pcgirllovesfood Oh WOW, I’m used to cooking them all day in my crock pot! 😂 Can you tell I am a new owner of the pressure cooker?! 🤪 I am trying to plan my Easter meal, and thought I’d try steaming my green beans. And yes, I don’t like them to be mushy, but to have a bit of a bite. I hope I can do this - thanks for your pointers!!
Very informative video! Thank you!
Very informative, thank you!
My husband loves pork chops and Spanish rice. This is something I usually do in the oven and it is very simple. It’s a one dish meal. I lightly brown the raw rice in oil, then add a 14.5 oz can diced tomatoes (we like salsa style), broth, water, salt, pepper and oregano. I sear the pork chops and lay them on top. I did this in the quick cooker and the rice was mush. The chops and the flavor was great! Any tips for the rice to come out better?
Sheri -
What a great idea! Thank you so much for sharing. Can I ask how long you did it in the quick cooker? And also what type of rice did you use?
looks like good info but there seems to be a problem with the audio - can barely hear it -
How do I cook macaroni in my pampered chef quick cooker please and thank you
Renee- Can you give me some pointers on how to cook fresh green beans in my PC pressure cooker??
Hi Brenda, thanks for asking, I don’t do them any longer than a few minutes. I like mine to still have a little bite. Depending on how many you have, you can put them on the rack and put the water underneath that way. They are sitting up out of the water and they will steam. Pampered Chef also has baskets that you can purchase for steaming, but I would not set them to longer than a minute and see if you like that texture. Vegetables tend to get very soft very quickly so if you custom set for one minute, it will take a while to get to pressure and then you can release immediately. I hope that helps.
@@pcgirllovesfood Oh WOW, I’m used to cooking them all day in my crock pot! 😂 Can you tell I am a new owner of the pressure cooker?! 🤪 I am trying to plan my Easter meal, and thought I’d try steaming my green beans. And yes, I don’t like them to be mushy, but to have a bit of a bite. I hope I can do this - thanks for your pointers!!